A master of French cuisine with Japanese precision, Chef Yuu Shimano has crafted a culinary journey that bridges two of the world’s most refined gastronomic traditions. Trained at the prestigious Tsuji Culinary Institute in Osaka and France, and later honing his skills in some of Paris’s most celebrated kitchens, including Guy Savoy, Chef Yuu has... Read More The post Chef of the Week: Chef Yuu Shimano of Restaurant Yuu, New York appeared first on Chef's Pencil.
