You're going to love this delightfully crispy on the outside, tender on the inside baked halibut with a parmesan panko crust. It's so easy to pull together and results in a wonderful dish. I'm a big fan of halibut - it's a firmer white fish than cod or tilapia and has more a steak-like texture. […] The post Crispy Panko Parmesan Baked Halibut appeared first on This Healthy Table.
