Delicate, flaky cod meets a bright and buttery finish in this quick and elegant homemade seafood dish. Pan-frying gives the fish a golden crust while keeping it tender inside, and a simple lemon butter sauce adds just the right balance of richness and freshness. Perfect for a weeknight dinner yet impressive enough for guests, this […] The post Pan-Fried Cod with Lemon-Butter Sauce appeared first on How To Feed A Loon.
