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Making Taiwanese minced pork sauce is probably the best way to use ground pork. It's savory, slightly sweet, and very fragrant, plus there's endless options of using it.| Cooking in Chinglish
Taiwanese chicken rice originated from Chiayi, a city in the southern part of Taiwan. Traditionally it's made with turkey, as it's cheaper and more available back in the day. If you visit Chiayi in Taiwan,| Cooking in Chinglish
If you need to whip together a meal in 30 minutes, but you also want something delicious and comforting, steamed egg with minced pork is a simple recipe that you need to try. Steamed egg| Cooking in Chinglish
Three cup chicken is a well beloved classic Taiwanese dish because it's uniquely fragrant, savory, and delicious. This version is even better because it only needs 30 minutes using an Instant Pot (this is the| Cooking in Chinglish
Add complexity and flavor to just about any savory dish with this versatile and aromatic chili oil you can make yourself at home!| Cooking in Chinglish
This deeply rich and flavorful minced pork with pickled cucumber (瓜仔肉) takes only 15 minutes and one pot to put together!| Cooking in Chinglish
This pork and tofu stir fry is a popular Taiwanese classic because it's simple and easy, yet delicious and satisfying. Perfect for a weeknight dinner!| Cooking in Chinglish
This classic Taiwanese recipe features bouncy rice noodles covered with a deep and rich umami flavor with a seasonal twist: butternut squash!| Cooking in Chinglish
Hi, I'm Edwina, welcome to Cooking in Chinglish! I started Cooking in Chinglish in late 2018, with the goal of introducing authentic Taiwanese home cooking with easy to follow instructions, hoping that whoever misses eating Taiwanese food or wants to learn how to cook Taiwanese food can have a place to go. The recipes in...Read More| Cooking in Chinglish
Try this steamed egg with tofu recipe. A quick and nutritious dish for those busy days when you need comfort food.| Cooking in Chinglish
Recreate the delightful taste of Taiwanese scallion bread at home. Soft, chewy, and full of savory goodness!| Cooking in Chinglish
Japanese beef curry is quintessential Asian comfort food. Using curry roux and a secret tip make this recipe simple yet incredibly delicious!| Cooking in Chinglish
These delicious tuna buns are staples in Asian bakeries that are perfect for a grab and go breakfast or snack or a picnic meal!| Cooking in Chinglish
Taiwanese brown sugar cake is unlike your typical cake: though tender and moist, it's also satisfyingly springy and chewy. Try it today!| Cooking in Chinglish
This air fryer teriyaki chicken is super quick and easy to make, with only 5 minutes prep time and less than 20 minutes of cooking time. Try it and this recipe just may become your| Cooking in Chinglish
These step by step instructions will help you make your own mouthwateringly fragrant and melt-in-your-mouth delicious Taiwanese lu rou fan!| Cooking in Chinglish
This fried rice with salted pork belly, egg and scallion is so fragrant and delicious, you won't believe how quick and easy it is to make!| Cooking in Chinglish
These shio pan have a fragrant, rich, buttery and crunchy crust on the bottom with a soft fluffy interior. Check out this recipe and make your own!| Cooking in Chinglish
The sweet and savory miso dressing gives this crunchy and refreshing Asian cucumber salad wonderful flavor. It's a perfect side for a hot summer day.| Cooking in Chinglish
The air fryer helps this quick and easy Chinese eggplant dish arrive at the perfect texture while absorbing lots of flavor without an excessive use of oil.| Cooking in Chinglish
