Print Recipe| cookinginchinglish.com
So much happens when you take a bite of this flavorful Korean braised tofu: it's savory, sweet, and fragrant with the perfect amount of heat. On top of This Korean braised tofu is an easy one-pan dish ready in under 30 minutes that's delicious whether hot or cold!| Cooking in Chinglish
Fragrant and deeply flavorful Chinese chicken stew that's super easy to put together. Tender chicken plus potatoes that absorb all the essence from the Fragrant and deeply flavorful Chinese chicken stew that's super easy to put together. Add some noodles and you have a simple and deliciously hearty meal!| Cooking in Chinglish
Print Recipe| cookinginchinglish.com
Making Taiwanese minced pork sauce is probably the best way to use ground pork. It's savory, slightly sweet, and very fragrant, plus there's endless options of using it.| Cooking in Chinglish
Taiwanese chicken rice originated from Chiayi, a city in the southern part of Taiwan. Traditionally it's made with turkey, as it's cheaper and more available back in the day. If you visit Chiayi in Taiwan,| Cooking in Chinglish
Three cup chicken is a well beloved classic Taiwanese dish because it's uniquely fragrant, savory, and delicious. This version is even better because it only needs 30 minutes using an Instant Pot (this is the| Cooking in Chinglish
Print Recipe| cookinginchinglish.com
This dish is one of my childhood favorites, and now it's also one of my toddler's favorite dish. The warm rice topped with shrimps and flavorful and silky eggs are just so yummy and satisfying!| Cooking in Chinglish
Succulent and flavorful, yet also fresh with contrasting textures -- this salmon dish can be on the table in just 20 minutes! Secret for keeping the salmon moist Some people like to bake their salmon| Cooking in Chinglish
Instructions| cookinginchinglish.com
This Taiwanese hand torn noodle soup is a comforting dish that is packed with deep traditional Taiwanese flavors. Unlike beef noodle soup, which is all over the place in restaurants in Taiwan, this is a| Cooking in Chinglish
This stir fry glass noodle dish is one of my favorite one pot dish to make for a quick lunch or week night dinner. The glass noodles soak up the fragrance and flavor from the| Cooking in Chinglish
This Taiwanese sticky rice is packed with umami, fragrant, and so satisfying. This recipe is your best bet for successfully making your own!| Cooking in Chinglish
These pillowy milk buns filled with sweet, rich and creamy milk butter are some of the most popular items in Taiwanese bakeries. Give this a try and These pillowy milk buns filled with sweet, rich and creamy milk butter are some of the most popular items in Taiwanese bakeries. Give this a try and you'll understand why!| Cooking in Chinglish
The pork chop itself is flavorful, tender and juicy, and the best part is that it's all covered with a crispy and crunchy shell that makes it really irresistible. If you have tried Taiwanese popcorn chicken, this is like a pork chop version of that.| Cooking in Chinglish
Learn the easy way to make authentic restaurant's style Taiwanese beef noodle soup at home with restaurant's secret tip. Beef noodle soup is an all-time comfort food for the Taiwanese. It's probably one of the| Cooking in Chinglish
The best recipe for making pineapple bun (aka melon pan) in your own home that's even better than those from your local Asian bakery!| Cooking in Chinglish
Melt-in-your-mouth braised pork belly balanced with fresh cilantro and crisp pickled carrots and daikon, all nestled in a fluffy bao bun!| Cooking in Chinglish
Follow my detailed step by step instructions with pictures to make your own crispy, flaky, and incredibly delicious scallion pancakes!| Cooking in Chinglish
Tender and fluffy bun along with the sweet and creamy custard melt together in your mouth to create something amazing.| Cooking in Chinglish
From buns and breads to sides and main dishes, Cooking in Chinglish is your guide to recreating Taiwanese and Asian favorites at home!| Cooking in Chinglish
After about a year's worth of obsessive research and experimentation, I developed this recipe for the perfect tender and fluffy dinner rolls. This is the Discover my tried-and-true dinner roll recipe, soft, fluffy, and perfected over years of baking. A family favorite with step by step tips!| Cooking in Chinglish
Add complexity and flavor to just about any savory dish with this versatile and aromatic chili oil you can make yourself at home!| Cooking in Chinglish
This deeply rich and flavorful minced pork with pickled cucumber (瓜仔肉) takes only 15 minutes and one pot to put together!| Cooking in Chinglish
This pork and tofu stir fry is a popular Taiwanese classic because it's simple and easy, yet delicious and satisfying. Perfect for a weeknight dinner!| Cooking in Chinglish
This classic Taiwanese recipe features bouncy rice noodles covered with a deep and rich umami flavor with a seasonal twist: butternut squash!| Cooking in Chinglish
Hi, I'm Edwina, welcome to Cooking in Chinglish! I started Cooking in Chinglish in late 2018, with the goal of introducing authentic Taiwanese home cooking with easy to follow instructions, hoping that whoever misses eating Taiwanese food or wants to learn how to cook Taiwanese food can have a place to go. The recipes in...Read More| Cooking in Chinglish
Try this steamed egg with tofu recipe. A quick and nutritious dish for those busy days when you need comfort food.| Cooking in Chinglish
Recreate the delightful taste of Taiwanese scallion bread at home. Soft, chewy, and full of savory goodness!| Cooking in Chinglish
Japanese beef curry is quintessential Asian comfort food. Using curry roux and a secret tip make this recipe simple yet incredibly delicious!| Cooking in Chinglish
These delicious tuna buns are staples in Asian bakeries that are perfect for a grab and go breakfast or snack or a picnic meal!| Cooking in Chinglish
Taiwanese brown sugar cake is unlike your typical cake: though tender and moist, it's also satisfyingly springy and chewy. Try it today!| Cooking in Chinglish
This air fryer teriyaki chicken is super quick and easy to make, with only 5 minutes prep time and less than 20 minutes of cooking time. Try it and this recipe just may become your| Cooking in Chinglish
These step by step instructions will help you make your own mouthwateringly fragrant and melt-in-your-mouth delicious Taiwanese lu rou fan!| Cooking in Chinglish
This fried rice with salted pork belly, egg and scallion is so fragrant and delicious, you won't believe how quick and easy it is to make!| Cooking in Chinglish
These shio pan have a fragrant, rich, buttery and crunchy crust on the bottom with a soft fluffy interior. Check out this recipe and make your own!| Cooking in Chinglish
The sweet and savory miso dressing gives this crunchy and refreshing Asian cucumber salad wonderful flavor. It's a perfect side for a hot summer day.| Cooking in Chinglish
The air fryer helps this quick and easy Chinese eggplant dish arrive at the perfect texture while absorbing lots of flavor without an excessive use of oil.| Cooking in Chinglish
