These pistachio muffins have double the pistachios: one portion ground into a paste for flavor and color, and the other coarsely chopped for texture and extra flavor, and no pudding mix. Combined with cream cheese, they turn out tender, moist, creamy, and nutty, with a beautiful green hue. Pistachios have a delicate flavor that can […] The post Double Pistachio Cream Cheese Muffins appeared first on One Sarcastic Baker.
