These soft, crumbly Pumpkin Scones with Maple Glaze are everything we love about fall: cozy, lightly sweet, and perfectly spiced. Made with almond and coconut flour, naturally sweetened with monk fruit, and topped with a silky maple glaze, these scones are gluten-free, lower in sugar, and ready in under an hour. Whether you're meal prepping […] The post Pumpkin Scones with Maple Glaze (Gluten-Free + Low Sugar) appeared first on Meal Prep on Fleek, written by Nick Quintero
