Award-winning food author Ghillie Basan runs Whisky Food Safaris, cookery workshops from her remote Cairngorm home. Her latest book, Food Whisky Life, tells her amazing life story. What’s the closest thing you have to a signature dish: Hot Hummus (Sicak Humus – Turkish spelling) as I think I was the first to write about… The post In a Nutshell, Ghillie Basan: ‘I would love to cook for David Attenborough’ appeared first on Scottish Field.
