‘Importing food into the United Kingdom produces nearly 19 million tonnes of CO2 every year. It’s 55% of the carbon footprint of all the cars in the country doing, on average, 6000 miles a year,’ Ed Foster, owner of The Rhynd in Fife tells me. It was these statistics that inspired Ed and head chef… The post The cycle supper club: The Rhynd shines light on Fife produce appeared first on Scottish Field.
