Savor every bite of this flavorful Thieboudienne (Senegalese Jollof). This traditional dish is made with broken rice or basmati rice, white fish, cabbage, aubergine, okra, sweet potato, carrots, herbs, and a rich tomato sauce. Serve as dinner or during special occasions. The post Thieboudienne (Senegalese Jollof) appeared first on Sims Home Kitchen.
