Harissa Salmon | The Curry Guy
Explore how to prepare harissa salmon, a flavorful dish that combines rich salmon with spicy and aromatic harissa paste.| The Curry Guy
Fish Rolls: These rolls are crispy on the outside and soft on the inside. They are filled with a spicy and tasty fish filling. This snack will quickly become one of your favorites. African Fish Pastry Fish Roll is a popular street food enjoyed across West Africa, with slight variations depending on the country. For … The post African Fish Rolls appeared first on Chef Lola's Kitchen.| Chef Lola's Kitchen
Explore how to prepare harissa salmon, a flavorful dish that combines rich salmon with spicy and aromatic harissa paste.| The Curry Guy
Savor every bite of this flavorful Thieboudienne (Senegalese Jollof). This traditional dish is made with broken rice or basmati rice, white fish, cabbage, aubergine, okra, sweet potato, carrots, herbs, and a rich tomato sauce. Serve as dinner or during special occasions. The post Thieboudienne (Senegalese Jollof) appeared first on Sims Home Kitchen.| Sims Home Kitchen
Callaloo rice is a Caribbean one-pot dish made with leafy callaloo, creamy coconut milk, and fluffy rice. The quick and flavorful rice is easy to prepare and makes a perfect … The post Callaloo Rice appeared first on Jamil Ghar.| Jamil Ghar
African Meat Pies (Beef Empanada) African meat pies (beef empanadas) are slightly sweet, flaky, and crusty with a succulently savory... READ:African Meat Pies (Beef Empanada)| Immaculate Bites
This West African peanut stew (Maafe) is bold, creamy, and vegan—made with chickpeas, peanut butter, and warming spices in under 40 minutes.| Urban Farmie
Savor every bite of this tasty Akara (Nigerian Bean Fritters). It is perfectly crispy on the outside and soft on the inside. It's made with peeled beans, onion, sweet red bell peppers, scotch bonnets and seasoning. Serve as a side with eko, ogi or agege bread. The post Akara appeared first on Sims Home Kitchen.| Sims Home Kitchen
Easy One Tray Chicken and Potato Bake with Customisable Marinade - If you’re looking for a fuss-free dinner that’s big on flavour and light on washing up, this Easy One Tray Chicken and Potato Bake is about to become your new weeknight favourite. It is the same idea that we use in this recipe for... The post Easy One Tray Chicken and Potato Bake with Customisable Marinade appeared first on Tiffin And Tea.| Tiffin And Tea
Egyptian Koshari - Egypt’s beloved street food - Koshari is Egypt’s beloved street food. Essentially it is a bowl of comforting Rice, Pasta, Brown Lentils and Chickpeas that is drenched with a rich spiced Tomato Sauce, a second sauce known as Dukka (a Cumin and Garlic Sauce) and fried savoury crispy Onions. Similar-ish to Mujadara, this recipe uses pantry staples.| Tiffin And Tea
These suya tofu skewers are smoky, spicy, and loaded with Nigerian suya flavor—made plant-based with tofu and a bold peanut spice blend.| Urban Farmie
I made Nigerian masa with semolina flour! A fluffy, golden snack that’s easy, delicious, and a fun twist on traditional rice masa. For those who don't know Masa, also known as Waina, is a fluffy,| Chef Lola's Kitchen
This Egusi Soup is a rich and flavorful Nigerian dish, made with blended melon seeds, palm oil, traditional seasonings, crayfish, assorted meats, and uzazi leaves. It's perfect for dinner, served with eba or pounded yam. The post Egusi Soup appeared first on Sims Home Kitchen.| Sims Home Kitchen
Bold, warming, and full of flavor. This spicy Nigerian Assorted Meat Pepper Soup brings heat and comfort in every spoonful. Simmered in a rich, aromatic broth, it’s a party favorite served as a side or appetiser. The post Nigerian Assorted Meat Pepper Soup appeared first on Sims Home Kitchen.| Sims Home Kitchen
Harissa chicken is bold, flavour-packed, and endlessly versatile. Whether you roast it whole, marinate drumsticks for the grill, or pan-fry chicken breasts for a quick weeknight dinner, my homemade harissa paste adds a depth of flavour that makes it taste like you’ve put in hours of effort, when really, the recipe couldn’t be easier. Ingredients […] The post Harissa Chicken appeared first on The Curry Guy.| The Curry Guy
I can’t remember the last time I didn’t have homemade harissa paste on hand. I make a big batch once or twice every month. Harissa is originally from North Africa, namely Tunisia. It’s a rich, smoky chilli paste that has travelled the world thanks to its versatility and unforgettable taste. This paste is far more […] The post Harissa Paste appeared first on The Curry Guy.| The Curry Guy
Discover the rich flavors of Nigerian Abula, a comforting dish consisting of amala, ewedu, gbegiri, and spicy obe ata. Serve as a hearty, traditional dinner.| Sims Home Kitchen
Smoky, spicy, and irresistibly meaty. This Nigerian Asun (Spicy Goat Meat) delivers bold flavour in every bite. Made with a rich spice blend and grilled to perfection, it’s the ultimate party side that always gets guests reaching for more.| Sims Home Kitchen
Are you trying to learn how to make coconut rice with Chicken and shrimps? If yes, check out this coconut milk rice recipe.| Chef Lola's Kitchen
Spice up your weeknight dinner routine with a peri peri chicken bowl loaded with bold, spicy chicken, fragrant yellow rice, and all your favorite fresh toppings. The chicken bowl is … The post Peri Peri Chicken Bowl appeared first on Jamil Ghar.| Jamil Ghar
Unripe plantain porridge is a hearty and easy one-pot African recipe that’s both filling and full of flavor. It’s a popular meal in many Nigerian homes, made with green plantains, a handful of green vegetables, and seasonings that bring everything together. You might already be familiar with Nigerian plantain porridge, or maybe you’re just looking... The post Unripe Plantain Porridge recipe appeared first on My Diaspora Kitchen.| My Diaspora Kitchen
Rich, bold, and flavorful, Nigerian fish stew is a tomato-based recipe that’s easy to make and packed with flavor. Fried or grilled fish is added to a pot of simmering peppery red sauce, creating a delicious African fish stew that pairs perfectly with rice, yam, or plantains. Classic red stew is a staple in many... The post Easy Nigerian Fish Stew. appeared first on My Diaspora Kitchen.| My Diaspora Kitchen
If you’re craving something bold, comforting, and full of flavor, try my Nigerian chicken stew! This classic West African dish is all about| My Diaspora Kitchen
An epicurean adventure to: South Africa If you're reading this from the USA, hang tight - because while this is a traditional South African pampoenkoekie recipe, I have a feeling it’s going to speak your language too. After all, if there’s one thing our kitchens have always had in common, it’s the love of serving […] The post Pumpkin Fritters with Caramel Sauce (Pampoenkoekies) appeared first on The Cinnamon Jar.| The Cinnamon Jar
Nigerian moi moi, also spelled Moin moin, is steamed bean pudding. This simple but very delicious dish is one of the most famous African street foods. You can easily combine (blended) bean paste with onions, peppers, garlic, tomato paste, herbs, and spices to make this unique, tasty dish. Nigerian moi-moi is savory, flavorful, nutritious, and insanely delicious. I am excited to show you how to make it. The post Nigerian Moi Moi/Moin moin: Steamed Bean Pudding appeared first on Nkechi Ajaeroh.| Nkechi Ajaeroh
This beautiful curry rice salad is a vibrant, flavour-packed salad that’s as easy to make as it is to love! Ready in just 10 minutes, it’s the perfect way to use up leftover rice and create something truly special. Finely diced green and red bell peppers, onion and juicy tinned peaches add pops of colour […] The post 10-Minute Curry Rice Salad appeared first on The Cinnamon Jar.| The Cinnamon Jar
An epicurean adventure to: South Africa This ridiculously creamy potato salad is the one you want in your arsenal. You know, the 'can-you-bring-that-potato-salad-of-yours?' kind of recipe! Sweetened condensed milk - yes, really! It might sound odd but don’t diss it 'till you’ve tried it. It’s the unexpected plot twist that makes this South African potato […] The post Creamy Potato Salad with Condensed Milk appeared first on The Cinnamon Jar.| The Cinnamon Jar
Spice up your dinner lineup with healthy Mediterranean harissa chicken bowls—layered with harissa-marinated chicken, rice or greens, fresh toppings, and a dollop of creamy tzatziki. Perfect for meal prep or easy weeknight dinner. For more| Jamil Ghar
Nigerian Suya, aka African Suya/soya, is a finger-licking good, mouth-smacking, and satisfyingly tasty grilled meat or kebab! Suya is typically made with beef or ram. However, you can also make Suya with any other meat of choice, and today, we are using chicken breast. This Nigerian chicken Suya is no different! It is spicy, nutty, meaty, and flavorful. For the most part, the Suya pepper/Yaji spice is solely responsible for making the Suya hella delicious! If you are ready, let's make this d...| Nkechi Ajaeroh
Want an unforgettable plantain recipe? Kelewele, aloco (alloco), Ghanaian spicy fried plantains are spicy, tasty, vegan, and gluten-free!| Nkechi Ajaeroh
One-pot Moroccan rice with spices, dried fruit and nuts - perfect with tagine, grilled meats or enjoyed on its own. Flavorful and delicious!| The Cinnamon Jar
Moin moin/moi moi is a Nigerian Beans pudding cake. This food is very versatile because it pairs well with different foods like Garri, Ogi, Bread, etc| Chef Lola's Kitchen
Mushroom rice with bacon, rice, and mushrooms is an amazing side dish. Easy to add protein and vegetables for a healthy one-pot meal| Immaculate Bites
An epicurean adventure to: South Africa Hertzoggies are a classic South African jam and coconut tartlet, featuring a delicate, buttery pastry cup filled with a sweet dollop of apricot jam, topped with a cloud-like coconut| The Cinnamon Jar
The king of hot chocolate sauces, the legendary, one and only, Bar-One sauce from South Africa. Super easy, only three ingredients!| The Cinnamon Jar
If you're frustrated with couscous turning out too dry, too wet, soggy, clumpy, undercooked or overcooked, this basic recipe is for you!| The Cinnamon Jar
An epicurean adventure to: South Africa Bunny Chow is a legendary Durban street food that every global food lover simply must experience! This iconic South African dish features a mouth-watering chicken curry nestled inside a| The Cinnamon Jar
Oh, be still my beating heart! This authentic South African milk tart recipe is, without a doubt, our all-time favourite! It features an easy Tennis biscuit base and a luxuriously creamy filling made with condensed| The Cinnamon Jar
Roasted harissa cauliflower is a flavorful side dish from Morocco. The dish has a mild kick that comes from harissa paste used in the recipe.| Greenbowl2soul
Indulge in South African pancakes with our easy, fool proof recipe featuring the perfect touch of cinnamon sugar. 'Pannekoek' for a rainy day| The Cinnamon Jar
Indulge in homemade Romany Creams – classic South African chocolate coconut cookies with a chocolate filling. Easy recipe for a timeless treat| The Cinnamon Jar
Moroccan pasta is a very flavorful vegan pasta recipe with the warmth of Moroccan spices and harissa paste. It has some other delicious ingredients like chickpeas, bell peppers, and olives. This vegan pasta can be prepared in just 25 minutes.| Greenbowl2soul
Ugba also called Ugba salad is a delicious african delicacy originating from the South Eastern part of Nigeria. It is a type of in African sal| My Diaspora Kitchen
These light and fluffy Akara balls; African Black Eyed peas fritters are delicious an easy to make. Don't let the process deter you from making this delightful African Saturday morning breakfast. Akara and Akamu is a typical weekend breakfast in Nigeria. It's either a Saturday morning breakfast or a Sunday one.| My Diaspora Kitchen
Efo riro also called Nigerian spinach stew is a delicious Nigerian vegetable soup recipe that’s unbelievably easy to make. Traditionally made| My Diaspora Kitchen
Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different. It's so easy to make yet so tasty. My perfect sunday morning brea| My Diaspora Kitchen
Like Peanut Butter? You’re going to love this peanut butter soup recipe. This soup is not only easy to make but incredibly delicious! Your family and friends will be proud of you. African Peanut Butter| Chef Lola's Kitchen
Indulge in the King of puddings – a traditional South African delicacy. Enjoy the rich, caramel-infused Malva Pudding in this classic recipe!| The Cinnamon Jar
