This small-batch refrigerator pickled jalapeños recipe is as simple as it gets - just fresh jalapeños, garlic, vinegar, water, salt, and a little sugar. In under 15 minutes, you'll have a jar of crisp, tangy, and spicy peppers ready for the fridge. No canning, no water bath, just a quick brine poured over the peppers. The post Small-Batch Refrigerator Pickled Jalapenos appeared first on Winding Creek Ranch.
