If there’s one dish that deserves a permanent spot on your table — from cozy weeknights to Thanksgiving feasts — it’s a bowl of easy mashed potatoes. There’s just something about that creamy, buttery scoop of comfort that ties the whole meal together. But today, we’re giving this classic a Jess-style upgrade — a creamy mashed potatoes recipe that’s simple, zingy, and perfectly balanced thanks to a few unexpected additions: apple sauce and white wine vinegar.
