These creamy potatoes from La Mancha, Spain, known as patatas al azafrán, are truly what comfort food is all about. We’re talking a ton of delicious flavors, easy to make, and all done in just 30 minutes. Serve them as a tapas appetizer or even as a side dish. To make this recipe, I used […] The post “Better than Mashed Potatoes” CREAMY Potatoes from La Mancha Spain appeared first on Spain on a Fork.
