So good, so easy! I make Tuna Tataki when we want something simple but nice. Make sure you use sashimi grade ahi tuna (you can also use salmon). Just sear and drizzle ponzu on top. Here's how ^_^ There are a million ways to enjoy sashimi grade ahi tuna. Eating it plain and simple like... Read More The post Tuna Tataki appeared first on Onolicious Hawaiʻi.
