These melba toasts are a simple but yummy savoury snack, ideal as canapes or as a light starter. These are ideally made with days-old sourdough, to give the toasts a perfect crunch after toasting and as a way to use up any leftover bread that is on the turn. Ingredients (serves 6): Firstly, preheat the […] The post Pan Con Tomate on ‘True Loaf’ Toasts appeared first on Good In Bread.
