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Get ready to dive into Sourdough September with us! This month-long celebration honours genuine sourdough bread and the passionate bakers who craft it. Stay tuned to get the scoop on our exciting weekly activities and special events throughout this delicious month.| Good In Bread
This is the perfect companion for your artisan Sourdough loaf! Our custom loaf bag is made from environmentally-friendly breathable linen, and includes a practical drawstring, keeping your unsliced loaves fresher for longer. Get it for free when you order our ‘Loaf Of The Week’ subscription plan.| Good In Bread
Discover how fermented wheat flour keeps bread soft and mould-free. Learn the truth behind this “natural” ingredient and why it’s more industrial trick than traditional baking.| Good In Bread
Preview| Good In Bread
White Country Loaf: A soft, moist white sourdough with an airy crumb and a signature tang, crafted with Wildfarmed flour for a full, classic flavour that complements everything from butter to honey. Overnight Oat 750g: A malted, slightly sweet loaf with organic malthouse, wholemeal & rye flours, malted wheat flakes & a creamy barley oat […]| Good In Bread
Want bread that satisfies? Sourdough’s lower GI, fibre & mindful eating experience keep you full longer. Explore why it’s better for energy & appetite.| Good In Bread
Wondering if sourdough is better for IBS? Learn how its natural fermentation lowers FODMAPs, supports gut health & may ease digestive issues.| Good In Bread
Sourdough rises above the rest with its extra nutrients, lack of additives, and its tummy-friendly goodness. But did you know it also holds a secret weapon? It boasts a lower glycaemic index. Read on to discover why a low glycaemic index is important for your health.| Good In Bread
Is sourdough good for your gut? Learn about prebiotics vs. probiotics, why sourdough is gut-friendly, and discover recipes to boost digestive health!"| Good In Bread
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Learn when to eat sourdough bread for optimal health benefits. Backed by science, this guide covers the best times to enjoy sourdough for blood sugar control, digestion, energy, and workout recovery.| Good In Bread
Is sourdough bread a better option for people with diabetes? Learn how it affects blood sugar, its glycaemic index, and whether it fits into a diabetic-friendly diet.| Good In Bread
SIGN UP TO OUR NEWSLETTER FOR 10% OFF YOUR FIRST 3 SUBSCRIPTION DELIVERIES 🍞| Good In Bread
Curious about what sets our bread apart? We delve into the benefits of stoneground flour, from superior nutrition to richer flavour. Learn why this traditional milling process makes a big difference in taste and health. Read on to find out why our artisanal loaves are a cut above the rest!| Good In Bread
What makes sourdough authentic? Is all sourdough created equal? These are some questions we answer while diving into the 11 key differences between sourdough and sourfaux.| Good In Bread
Choosing sustainable bread means looking beyond taste and personal health. We must consider its environmental and social impact too. Read on to discover 5 things to look for when buying and eating bread.| Good In Bread
Freezing bread is a healthy way to preserve bread as it could lower its GI. Let's explore the evidence and discover how freezing increases resistant starch.| Good In Bread
