This is the perfect companion for your artisan Sourdough loaf! Our custom loaf bag is made from environmentally-friendly breathable linen, and includes a practical drawstring, keeping your unsliced loaves fresher for longer. Get it for free when you order our ‘Loaf Of The Week’ subscription plan.| Good In Bread
Artisan sourdough loaves delivered straight to your door. Explore our sourdough subscription service for freshly baked bread every week.| Good In Bread
School’s back, and we’ve lined up some fab sandwich recipes to kick off the term with a bang! Whether it’s a kids’ lunchbox or a grown-up work lunch, we’ve got you covered with simple classics, bakery-inspired creations, and a few seasonal September twists.. The post Little Loaf Lunches appeared first on Good In Bread.| Good In Bread
Discover how fermented wheat flour keeps bread soft and mould-free. Learn the truth behind this “natural” ingredient and why it’s more industrial trick than traditional baking.| Good In Bread
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White Country Loaf: A soft, moist white sourdough with an airy crumb and a signature tang, crafted with organic flour for a full, classic flavour that complements everything from butter to honey. Overnight Oat: A rich and wholesome loaf made from soaked oats, offering a perfect balance of antioxidants and fibers—great for a nourishing breakfast […]| Good In Bread
August is berry season at its boldest — plump raspberries, juicy blueberries, and strawberries so sweet they don't need sugar. We pile them high over golden eggy bread, letting the warm juices mingle with every buttery bite. It’s summer on a plate… and possibly the best excuse to have dessert for breakfast. The post Eggy Bread with Summer Berries appeared first on Good In Bread.| Good In Bread
White bread might be soft, nostalgic, and everywhere — but behind the supermarket loaf is a story of speed, science, and ultra-processing. We dig into the rise of the Chorleywood method, why 80% of bread in the UK still comes from it, and what a better white loaf could look like. The post Shelf-Stable, Gut-Unstable: The story behind white bread appeared first on Good In Bread.| Good In Bread
Summer is here, which means we get to put fresh seasonal fruit on toast! This one is a juicy one, as it combines the creamy burrata with the sweetness of grilled peaches and the kick of hot and spicy honey, making for a luxurious velvety mouthful of summery goodness. Ingredients list ✓ 2 slices Sourdough […]| Good In Bread
Feeling a bit rough this morning? We’ve teamed up with Bold Bean Co to share a beans on toast recipe that gets us through — comforting and nourishing. Perfect for a rough morning, a WFH lunch, or a simple dinner. The post The Ultimate Pick-Me-Up appeared first on Good In Bread.| Good In Bread
Want bread that satisfies? Sourdough’s lower GI, fibre & mindful eating experience keep you full longer. Explore why it’s better for energy & appetite.| Good In Bread
Wondering if sourdough is better for IBS? Learn how its natural fermentation lowers FODMAPs, supports gut health & may ease digestive issues.| Good In Bread
Sourdough rises above the rest with its extra nutrients, lack of additives, and its tummy-friendly goodness. But did you know it also holds a secret weapon? It boasts a lower glycaemic index. Read on to discover why a low glycaemic index is important for your health.| Good In Bread
Is sourdough good for your gut? Learn about prebiotics vs. probiotics, why sourdough is gut-friendly, and discover recipes to boost digestive health!"| Good In Bread
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SIGN UP TO OUR NEWSLETTER FOR 10% OFF YOUR FIRST 3 SUBSCRIPTION DELIVERIES 🍞| Good In Bread
Warm toast. Melty cinnamon butter. A dollop of ice cream in the middle. It’s sweet, salty, cold, hot — and completely over the top in the best way. Ideal for a late-afternoon pick-me-up or a served with a knife and fork for dessert. The post Cinnamon Toast Ice Cream Sandwich appeared first on Good In Bread.| Good In Bread
7 delicious ways to enjoy sourdough this summer, from sun-kissed salads and indulgent ice cream sandwiches to the show-stopping pain surprise. The post Summer Sourdough: 7 fresh ways to serve it appeared first on Good In Bread.| Good In Bread
Discover the top 3 health benefits of sourdough bread — from improved digestion and no sugar crashes to greater satisfaction. Learn why sourdough might be the better bread choice for you and your family.| Good In Bread
Learn when to eat sourdough bread for optimal health benefits. Backed by science, this guide covers the best times to enjoy sourdough for blood sugar control, digestion, energy, and workout recovery.| Good In Bread
Is sourdough bread a better option for people with diabetes? Learn how it affects blood sugar, its glycaemic index, and whether it fits into a diabetic-friendly diet.| Good In Bread
SIGN UP TO OUR NEWSLETTER FOR 10% OFF YOUR FIRST 3 SUBSCRIPTION DELIVERIES 🍞| Good In Bread
Curious about what sets our bread apart? We delve into the benefits of stoneground flour, from superior nutrition to richer flavour. Learn why this traditional milling process makes a big difference in taste and health. Read on to find out why our artisanal loaves are a cut above the rest!| Good In Bread
Discover the surprising protein content in our sourdough bread! Unlike typical breads that are seen as carb-heavy, our sourdough offers a natural, nutritious protein boost, making it a standout choice for those seeking a balanced diet.| Good In Bread
Discover the fascinating history of bagels! We answer intriguing questions like how the bagel made its way to America and when the bagel craze truly began. Dive into a detailed timeline of the bagel's travels across the world and explore its journey through different cultures and eras.| Good In Bread
What makes sourdough authentic? Is all sourdough created equal? These are some questions we answer while diving into the 11 key differences between sourdough and sourfaux.| Good In Bread
Choosing sustainable bread means looking beyond taste and personal health. We must consider its environmental and social impact too. Read on to discover 5 things to look for when buying and eating bread.| Good In Bread
Freezing bread is a healthy way to preserve bread as it could lower its GI. Let's explore the evidence and discover how freezing increases resistant starch.| Good In Bread
