This grilled radicchio is charred, tender, and finished with syrupy aged balsamic, shaved parmesan, and hazelnuts. An easy, elegant Italian side dish. If you’ve never grilled radicchio, you’re in for a treat. This bitter Italian chicory transforms on the grill—its edges char and crisp, the core softens, and the flavor mellows into something smoky, sweet,... The post Grilled Radicchio with Balsamic & Parmesan appeared first on With Spice.
