Creamy, cheesy, and brimming with sweet lump crab, tender spinach, and artichoke hearts, this Baked Crab, Spinach and Artichoke Dip is pure Southern comfort in party form. It's the ultimate make-ahead appetizer for holidays, game days, or any gathering where great food and good company come together. A quick look at the recipe Why you'll... Read More The post Baked Crab, Spinach and Artichoke Dip appeared first on Grits and Pinecones.
