Yūan-style Grilled Fish is an elegantly grilled dish. It is made by grilling fish fillets after marinating them in sake, mirin, and soy sauce with slices of citrus – most commonly yuzu. The characteristic of Yūan-style Grilled Fish is its refreshing flavour with a scent of citrus. It is a tsukeyaki dish, which I introduced... The post Yūan-style Grilled Fish (Yūan Yaki Fish) appeared first on RecipeTin Japan.
