This cozy lemon chickpea orzo soup is my vegetarian twist on Avgolemono – a traditional Greek soup made with eggs, lemon, and broth. It’s creamy (without using any dairy), tangy from the fresh lemon juice, and full of soft chickpeas, orzo, and herbs. The eggs give the broth the most gorgeous silky texture, while the … The post Lemon Chickpea Orzo Soup (Avgolemono Inspired!) appeared first on By The Forkful.
