My collection of better-than-bakery donut recipes wouldn’t be complete without a classic double chocolate donut, AKA, the most nostalgic, best-seller of them all! The milk bread yeast dough (a chocolate version of my cinnamon sugar doughnuts) fries up soft and fluffy, with cocoa-rich centers, crisp sugar-rolled edges, all topped with a rich dark chocolate frosting.... The post Fried Chocolate Donuts with Chocolate Frosting appeared first on Cambrea Bakes.
