Glazed Donuts with Milk Bread Dough - Cambrea Bakes
Glazed donuts you can make at home with donut shop results. Ultra-soft and fluffy, covered in thin vanilla bean glaze for a classic finish.| Cambrea Bakes
Glazed donuts you can make at home with donut shop results. Ultra-soft and fluffy, covered in thin vanilla bean glaze for a classic finish.| Cambrea Bakes
Sweet, salty, and melt-in-your-mouth delicious, these salted caramel donuts are a better-than-bakery dream come true! They’re made with the same pillowy-soft milk-bread dough as my fried chocolate donuts with glossy cocoa glaze—light, airy, and impossibly tender. Once fried, each donut gets rolled in sugar, dipped in homemade caramel, and finished with a sprinkle of flaky... The post Salted Caramel Donuts with Glossy Caramel Glaze appeared first on Cambrea Bakes.| Cambrea Bakes
My collection of better-than-bakery donut recipes wouldn’t be complete without a classic double chocolate donut, AKA, the most nostalgic, best-seller of them all! The milk bread yeast dough (a chocolate version of my cinnamon sugar doughnuts) fries up soft and fluffy, with cocoa-rich centers, crisp sugar-rolled edges, all topped with a rich dark chocolate frosting.... The post Fried Chocolate Donuts with Chocolate Frosting appeared first on Cambrea Bakes.| Cambrea Bakes
The BEST homemade apple fritters you’ll ever make! Soft dough with cinnamon apples, deep fried until crispy, then dipped in apple cider glaze.| Cambrea Bakes
These soft and fluffy cinnamon sugar donuts have golden, sweet edges and melt-in-your-mouth centers, just like your favorite bakery’s!| Cambrea Bakes
Skip the bakery lines and make bakery style blueberry muffins at home! You'll love the crispy muffin tops, moist and fluffy texture, and juicy blueberries in every bite. You only need one bowl and 30| Cambrea Bakes
