Use Your Favorite Flavors: This recipe is a great recipe to make "to taste." Love cilantro? Add more if you'd like. Want it to be spicier? Add more jalapenos or don't remove the seeds. Play with it to suite your preferences. Best Tomatoes: Roma tomatoes are ideal because they're less watery than other varieties and have a firm flesh that holds up well when chopped. Plum tomatoes or even cherry tomatoes (halved) make good substitutes. This is a popular dish at our house when the cherry tomato...
