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Roasted Garlic and Tomato Penne - The Live-In Kitchen
https://theliveinkitchen.com/wprm_print/roasted-garlic-and-tomato-penne
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Preheat the oven to 400ºF. Cut the top quarter off the head of garlic, drizzle the bulb with olive oil, and wrap tightly in a square of aluminum foil. Place in the oven on the middle rack and bake 50 minutes or until soft and brown.
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