This Lemon Anchovy Spaghetti is a super simple pasta dish that can be made as a side or main meal! Made with a just handful of ingredients, this easy pasta is ready in only 15 minutes.| The Live-In Kitchen
Enjoy this Mediterranean couscous salad as an easy healthy lunch. Great warm or cold, t's ready in just 10 minutes!| The Live-In Kitchen
This Butternut Squash Risotto with Kale is the ultimate vegetarian comfort food—made with roasted squash, tender greens, and arborio rice for a hearty, wholesome dinner. Perfect for chilly nights!| The Live-In Kitchen
A mixed berry galette is a simple yet stunning dessert featuring a buttery, flaky crust and bursting with juicy berries.| The Live-In Kitchen
Pesto tofu with balsamic vegetables is an easy vegetarian dinner idea! Crispy pan fried tofu is tossed with pesto, then vegetables are quickly cooked in the same pan before getting a balsamic glaze.rn| The Live-In Kitchen
Rich and fudgy Sweet Potato Brownies are a delicious way to sneak in extra veggies! These healthier brownies are made with sweet potato puree and topped with a simple, creamy sweet potato frosting. Today is a happy day. Today is brownie day! I LOVE brownies. Any which way you slice them, I’ll eat them. I’ll... Read On → The post Sweet Potato Brownies appeared first on The Live-In Kitchen.| The Live-In Kitchen
This hearty butter bean soup is a cozy vegetarian recipe that’s perfect for fall or winter. Made with creamy butter beans and wholesome vegetables, it’s a comforting, brothy soup you’ll want to make all season long! If you make one soup this season, it has to be butter bean soup. It’s no secret that butter... Read On → The post Butter Bean Soup appeared first on The Live-In Kitchen.| The Live-In Kitchen
Packed with rice, veggies, and a creamy cashew dressing, these cashew rice bowls are sure to become your new favorite meatless meal!| The Live-In Kitchen
The Live-In Kitchen is dedicated to sharing approchable, easily customizable vegetarian and vegan recipes for feeding the people you love!| The Live-In Kitchen
If you want to make crave-worthy salads, start with this creamy cashew dressing. It’s super simple to make with cashew butter instead of raw cashews, and gets a little spice from adding sriracha! Ready in just 10 minutes with 6 simple ingredients. As a food blogger, my job is to tell you how good my... Read On → The post Creamy Cashew Dressing appeared first on The Live-In Kitchen.| The Live-In Kitchen
Garlic Parmesan Knots are soft, fluffy, and full of buttery, garlicky flavor. Serve with your favorite dipping sauce for a delicious side dish or appetizer any day of the week, holidays included!| The Live-In Kitchen
Tortellini with Garlic Chile Oil and Feta is a fresh, wholesome dinner that the whole family is sure to love! Serve it in a big bowl for a comforting weeknight meal in less than 15 minutes.rn| The Live-In Kitchen
A quick and easy dinner idea that's mostly hands-off! Fresh, flavorful, and vegetarian. Full recipe at theliveinkitchen.com| The Live-In Kitchen
Roasted garlic and broccoli penne gives you a flavorful pasta dish without much fuss! This is a great vegetarian pasta recipe for busy nights.| The Live-In Kitchen
Forget the store bought version, you won’t believe how easy it is to make fettuccine alfredo sauce at home! Only 4 ingredients and 15 minutes to make.| The Live-In Kitchen
Broccoli quinoa casserole is an easy, high-protein vegetarian dinner packed with flavor. Made with quinoa, white beans, pesto, and cheese it’s a cozy, crowd-pleasing casserole that’s simple to assemble and perfect for meal prep. This broccoli quinoa casserole is one of my favorite ways to make weeknight dinners easier and healthier. It’s cozy, cheesy, and... Read On → The post Broccoli Quinoa Casserole appeared first on The Live-In Kitchen.| The Live-In Kitchen
Cherry Crisp Ice Cream is the perfect way to cool down on a hot summer day! Sweet roasted cherries and buttery crisp streusel are mixed into the creamiest ice cream base for an addictively indulgent frozen treat. I love unique ice cream flavors, so when I saw the recipe for cherry crisp ice cream in... Read On → The post Cherry Crisp Ice Cream appeared first on The Live-In Kitchen.| The Live-In Kitchen
Crispy tofu nuggets are a vegetarian take on classic chicken nuggets! Baked or fried, they’re kid-friendly, perfect for dipping, and loved by meat eaters too.| The Live-In Kitchen
Tomato alfredo sauce is a pink pasta sauce that gives you the best of both worlds! Enjoy this easy, flavorful sauce on your next pasta night. Ready in under 30 minutes! If you have trouble deciding between red sauce or white sauce on your pasta, I’ve got you covered. This alfredo sauce is mixed with... Read On → The post Tomato Alfredo Sauce appeared first on The Live-In Kitchen.| The Live-In Kitchen
Easy pesto tortellini salad made with just 6 ingredients! A quick 15-minute summer recipe perfect for picnics, potlucks, or easy weeknight dinners.| The Live-In Kitchen
Baked corn on the cob is so easy to make! Let your corn roast in the oven while you prepare the rest of your meal and you’ll have a tender, delicious side dish with very little work!| The Live-In Kitchen
Roasted vegetables and plenty of cheese layered into a vegetarian lasagna!| The Live-In Kitchen
High protein tofu meets spicy cajun seasonings!| The Live-In Kitchen
An easy tofu marinade and a few minutes in a frying pan will give you a delicious vegetarian or vegan dinner you can use so many different ways!| The Live-In Kitchen
Spaghetti Aglio e Olio is the ultimate 3-ingredient vegan pasta! Ready in just 15 minutes—easy, budget-friendly, and packed with flavor.| The Live-In Kitchen
This olive oil alfredo sauce substitutes olive oil for butter in a classic, creamy alfredo sauce. The best part is it only takes 15 minutes to make!| The Live-In Kitchen
This tomato and feta pasta uses fresh basil and cherry tomatoes. It requires only 5 ingredients and less than 30 minutes to make! It’s the perfect summer dinner.| The Live-In Kitchen
Baked ravioli is the easiest, most comforting vegetarian main dish you’ll make this winter! Perfect for a weeknight or as Christmas dinner.rn| The Live-In Kitchen
This vegetarian pasta recipe is so easy and flavorful! Pesto linguine is topped with crispy roasted balsamic chickpeas.| The Live-In Kitchen
Whipped feta dip is a delicious and creamy snack or appetizer. You can also use it as a spread for sandwiches or base for a light lunch!rn| The Live-In Kitchen
Indulge guilt-free with our Vegetarian Buffalo Dip recipe! Made with jackfruit for a meaty texture, this creamy, spicy, and utterly addictive dip will have everyone coming back for more.rn| The Live-In Kitchen
Mayo free, full of flavor, and a huge hit at parties every time!| The Live-In Kitchen
These vegetarian stuffed mushrooms disappear FAST every time! Easy, minimal ingredients, and great as an appetizer or holiday side dish.| The Live-In Kitchen
This apple and honey goat cheese appetizer makes a great snack or healthy dessert. Four simple ingredients, quick and easy to make, and fun for kids!| The Live-In Kitchen
Get ready to dive into summer with this easy Burrata with Tomatoes, Pesto, and Toast recipe! Creamy burrata cheese, juicy tomatoes, zesty pesto, and crunchy toast come together for a flavor explosion.| The Live-In Kitchen
Everything you love about chimichurri in dip form! I can't stop eating this. Full recipe at theliveinkitchen.com| The Live-In Kitchen
Peach burrata caprese salad is a fresh and flavorful twist on a caprese salad. Ripe peach slices are paired with creamy burrata and fragrant basil to make one of my favorite salads of summer.| The Live-In Kitchen
Lindsay Moe is the recipe creator and photographer behind The Live-In Kitchen, a food blog sharing vegetarian and vegan recipes.| The Live-In Kitchen
This Oven Roasted Tomato and Pesto Panini features fresh mozzarella, sweet roasted tomato, and basil pesto, all sandwiched between perfectly golden bread.| The Live-In Kitchen
Dig into this mouthwatering Vegan Orzo Pasta Salad! Packed with vibrant veggies and tossed in a zesty lemon dijon dressing, it's a picnic-perfect dish bursting with flavor.rn| The Live-In Kitchen
Dip into something deliciously vegan! This White Bean Dip is packed full of flavor thanks to the roasted garlic and fresh herbs. It’s super easy to make with just a few ingredients.| The Live-In Kitchen
