Roasted Garlic - The Live-In Kitchen
Roasted garlic is a super simple way to add tons of flavor to other foods, or enjoy it spread on some crusty bread!| The Live-In Kitchen
Preheat the oven to 400ºF. Cut the top quarter off the head of garlic, drizzle the bulb with olive oil, and wrap tightly in a square of aluminum foil. Place in the oven on the middle rack and bake 50 minutes or until soft and brown.| theliveinkitchen.com
Roasted garlic is a super simple way to add tons of flavor to other foods, or enjoy it spread on some crusty bread!| The Live-In Kitchen
These Mini Vegetarian Burrito Bites are the perfect party appetizer! Packed with beans, cheese, and classic burrito flavors, they’re baked until golden and served with homemade spicy guacamole.| The Live-In Kitchen
This Lemon Anchovy Spaghetti is a super simple pasta dish that can be made as a side or main meal! Made with a just handful of ingredients, this easy pasta is ready in only 15 minutes.| The Live-In Kitchen
Enjoy this Mediterranean couscous salad as an easy healthy lunch. Great warm or cold, t's ready in just 10 minutes!| The Live-In Kitchen
This Butternut Squash Risotto with Kale is the ultimate vegetarian comfort food—made with roasted squash, tender greens, and arborio rice for a hearty, wholesome dinner. Perfect for chilly nights!| The Live-In Kitchen
A mixed berry galette is a simple yet stunning dessert featuring a buttery, flaky crust and bursting with juicy berries.| The Live-In Kitchen
Pesto tofu with balsamic vegetables is an easy vegetarian dinner idea! Crispy pan fried tofu is tossed with pesto, then vegetables are quickly cooked in the same pan before getting a balsamic glaze.rn| The Live-In Kitchen
Decadent, fudgy Sweet Potato Brownies made with real sweet potatoes and topped with a creamy sweet potato frosting. A secretly wholesome twist on a classic treat!| The Live-In Kitchen
Packed with rice, veggies, and a creamy cashew dressing, these cashew rice bowls are sure to become your new favorite meatless meal!| The Live-In Kitchen
The Live-In Kitchen is dedicated to sharing approchable, easily customizable vegetarian and vegan recipes for feeding the people you love!| The Live-In Kitchen
Make your salads irresistible with this easy creamy cashew dressing! Made with cashew butter and a kick of sriracha, it’s ready in just 10 minutes with 6 simple ingredients.| The Live-In Kitchen
A quick and easy dinner idea that's mostly hands-off! Fresh, flavorful, and vegetarian. Full recipe at theliveinkitchen.com| The Live-In Kitchen
Forget the store bought version, you won’t believe how easy it is to make fettuccine alfredo sauce at home! Only 4 ingredients and 15 minutes to make.| The Live-In Kitchen
Cool off with this Cherry Crisp Ice Cream—a creamy, homemade treat swirled with roasted cherries and buttery oat streusel. The perfect summer dessert!| The Live-In Kitchen
Roasted vegetables and plenty of cheese layered into a vegetarian lasagna!| The Live-In Kitchen
High protein tofu meets spicy cajun seasonings!| The Live-In Kitchen
An easy tofu marinade and a few minutes in a frying pan will give you a delicious vegetarian or vegan dinner you can use so many different ways!| The Live-In Kitchen
Spaghetti Aglio e Olio is the ultimate 3-ingredient vegan pasta! Ready in just 15 minutes—easy, budget-friendly, and packed with flavor.| The Live-In Kitchen
This olive oil alfredo sauce substitutes olive oil for butter in a classic, creamy alfredo sauce. The best part is it only takes 15 minutes to make!| The Live-In Kitchen
This tomato and feta pasta uses fresh basil and cherry tomatoes. It requires only 5 ingredients and less than 30 minutes to make! It’s the perfect summer dinner.| The Live-In Kitchen
Baked ravioli is the easiest, most comforting vegetarian main dish you’ll make this winter! Perfect for a weeknight or as Christmas dinner.rn| The Live-In Kitchen
This vegetarian pasta recipe is so easy and flavorful! Pesto linguine is topped with crispy roasted balsamic chickpeas.| The Live-In Kitchen
Whipped feta dip is a delicious and creamy snack or appetizer. You can also use it as a spread for sandwiches or base for a light lunch!rn| The Live-In Kitchen
Indulge guilt-free with our Vegetarian Buffalo Dip recipe! Made with jackfruit for a meaty texture, this creamy, spicy, and utterly addictive dip will have everyone coming back for more.rn| The Live-In Kitchen
Mayo free, full of flavor, and a huge hit at parties every time!| The Live-In Kitchen
These vegetarian stuffed mushrooms disappear FAST every time! Easy, minimal ingredients, and great as an appetizer or holiday side dish.| The Live-In Kitchen
This apple and honey goat cheese appetizer makes a great snack or healthy dessert. Four simple ingredients, quick and easy to make, and fun for kids!| The Live-In Kitchen
Get ready to dive into summer with this easy Burrata with Tomatoes, Pesto, and Toast recipe! Creamy burrata cheese, juicy tomatoes, zesty pesto, and crunchy toast come together for a flavor explosion.| The Live-In Kitchen
Everything you love about chimichurri in dip form! I can't stop eating this. Full recipe at theliveinkitchen.com| The Live-In Kitchen
Lindsay Moe is the recipe creator and photographer behind The Live-In Kitchen, a food blog sharing vegetarian and vegan recipes.| The Live-In Kitchen
This Oven Roasted Tomato and Pesto Panini features fresh mozzarella, sweet roasted tomato, and basil pesto, all sandwiched between perfectly golden bread.| The Live-In Kitchen
Dig into this mouthwatering Vegan Orzo Pasta Salad! Packed with vibrant veggies and tossed in a zesty lemon dijon dressing, it's a picnic-perfect dish bursting with flavor.rn| The Live-In Kitchen
Dip into something deliciously vegan! This White Bean Dip is packed full of flavor thanks to the roasted garlic and fresh herbs. It’s super easy to make with just a few ingredients.| The Live-In Kitchen
