There’s nothing like a big pot of jambalaya to bring everyone to the table. One of Louisiana’s most beloved dishes, it’s a one-pot rice meal with roots in West African, French, and Spanish cooking traditions. The name likely comes from the Provençal word jambalaia, meaning “mishmash” or “mix,” which says it all—rice cooked with a […] The post Jambalaya appeared first on Once Upon a Chef.
