If you’ve ever wanted to bake sourdough bread from scratch, it all starts here—with a simple, homemade sourdough starter. A starter is just a mixture of flour and water that, over time, captures wild yeast and good bacteria from the environment. Once it’s active, it becomes the natural leavening for your sourdough bread recipe—no commercial […] The post Sourdough Starter appeared first on Once Upon a Chef.| Once Upon a Chef
Sourdough baking is more than just making bread—it’s a hobby, a practice, and a lesson in patience and intuition. It might feel a little like science at first, but over time, it becomes second nature—something you feel as much as you follow. The beauty of sourdough is that while it takes time, it’s not difficult. […] The post Sourdough Bread Recipe appeared first on Once Upon a Chef.| Once Upon a Chef
I’ve gotten so many requests over the years for a copycat Levain chocolate chip cookie, and I finally decided to give it a go. After plenty of taste-testing (both at the bakery and in my own kitchen—tough job, I know), I’m happy to say this version, adapted from Stella Parks’ Serious Eats recipe, nails it. […] The post Levain Chocolate Chip Cookies (Copycat Recipe) appeared first on Once Upon a Chef.| Once Upon a Chef
In our house, Israeli couscous has always gone by another name: “kiss kiss.” When my kids were little, that’s what they called it, and I thought it was so sweet that we just kept calling it that. Israeli couscous (also known as pearl couscous) may look like a grain, but it’s actually a type of […] The post Israeli Couscous Salad with Dried Fruit appeared first on Once Upon a Chef.| Once Upon a Chef
Chicken katsu is Japan’s take on a breaded cutlet—crispy, panko-coated chicken usually served with shredded cabbage and a tangy tonkatsu sauce. This bowl version keeps the crunchy chicken but switches things up with a cucumber-edamame salad and two delicious sauces: a soy-vinegar dressing that doubles as a savory-sweet sauce for the rice and a creamy […] The post Crispy Chicken Katsu Bowls with Sriracha Mayo appeared first on Once Upon a Chef.| Once Upon a Chef
Celebrate Rosh Hashanah with 18 traditional and modern recipes, from savory favorites to sweet treats that symbolize hope for the year ahead.| Once Upon a Chef
This dreamy chocolate pavlova features a fudgy, marshmallowy center encased in a crisp shell, topped with whipped cream and fresh raspberries.| Once Upon a Chef
This comforting Brussels sprouts gratin with a crispy, cheesy topping is a holiday favorite—and you can make it ahead of time!| Once Upon a Chef
Dig into scrumptious shrimp tacos, loaded with juicy shrimp and a zesty avocado salsa, for a delicious twist on taco night!| Once Upon a Chef
Blackened Chicken| www.onceuponachef.com
Caught in the hustle of work, kids, and life, or simply in need of a fast dinner fix? These quick and easy recipes are perfect for those busy evenings.| Once Upon a Chef
Say goodbye to feeling limited on a gluten-free diet—I've got you covered with a variety of tasty gluten-free recipes, from soup to dessert.| Once Upon a Chef
Love Chipotle's cilantro lime rice? Make it in your own kitchen with this easy recipe—it's just as tasty, if not better!| Once Upon a Chef
This colorful black bean salad is made for cookouts—easy to prep ahead, fresh and summery, and always one of the first things to go.| Once Upon a Chef
Bread and Butter Pickles| www.onceuponachef.com
My friend Debbie Annes makes a chocolate mint trifle, also known as a grasshopper trifle. It’s the nostalgic layered dessert of chocolate cake, Cool Whip, Oreos, and pudding. I’ve seen people go absolutely wild for it—it disappears faster than anything else on the table. There’s just something about a trifle that gets oohs and aahs, […] The post Chocolate Mint Trifle appeared first on Once Upon a Chef.| Once Upon a Chef
Sweet, tangy, and crisp, these homemade bread and butter pickles are quick to make—no canning required—and perfect for sandwiches or snacking.| Once Upon a Chef
Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons.| Once Upon a Chef
Southern Tomato Pie| www.onceuponachef.com
Caponata is a traditional Sicilian eggplant dish made with sautéed vegetables, vinegar, capers, and raisins. Think of it as Sicily’s version of ratatouille, but with a sweet and sour twist. This version was given to me by Gaetano Valente, an Italian chef and caterer, and it’s perfection—with olive-oil-soaked eggplant, just the right mix of sweet, […] The post Caponata appeared first on Once Upon a Chef.| Once Upon a Chef
This tomato pie is Southern comfort at its best: roasted tomatoes, caramelized onions, melty cheese, and a crust that never turns soggy.| Once Upon a Chef
Buttery, tender, and packed with tart-sweet apples, this apple cake might just be the best you’ve ever had—the perfect fall treat!| Once Upon a Chef
Hoisin Beef Bowls are loved by adventurous and picky eaters alike! With customizable toppings, everyone gets to build their own.| Once Upon a Chef
Tzatziki is a refreshing and good-for-you yogurt and cucumber dip. Serve it with pita, grilled meats, gyros, or just eat it with a spoon!| Once Upon a Chef
These crunchy homemade pickles are quick and easy to make—no sterizling jars or special canning equipment required!| Once Upon a Chef
TESTED & PERFECTED RECIPE - Chewy on the inside, crisp and golden on the outside -- these are the perfect coconut macaroons.| Once Upon a Chef
Fattoush (Middle Eastern Bread Salad)| www.onceuponachef.com
22 Quick and Easy Recipes in 30 Minutes (or less)| Once Upon a Chef
This vibrant fattoush salad, made with crisp pita, fresh herbs, and a zippy lemon dressing, is full of bold flavor and crunch.| Once Upon a Chef
(TESTED & PERFECTED RECIPE) This is my go-to grilled chicken recipe, perfect for a quick weeknight dinner or cookout -- and delicious sliced over a salad.| Once Upon a Chef
(TESTED & PERFECTED RECIPES) Sides dishes bring balance to your plate—just like mom preached! Dive in and find some new favorites.| Once Upon a Chef
TESTED & PERFECTED RECIPES - From twists on old favorites to fresh combinations, these salad recipes will have you craving your veggies!| Once Upon a Chef
All the best chicken recipes—whether grilled to perfection, fried until crispy, or simmered in a stew, there's a winner chicken dinner for every occasion!| Once Upon a Chef
22 Quick and Easy Recipes in 30 Minutes (or less)| Once Upon a Chef
With so many easy vegetarian recipes, going meatless has never been more delicious! These aren't just vegetarian faves, they're crowd-pleasers for everyone!| Once Upon a Chef
From the heartiest beef stew to the creamiest NY cheesecake, these make-ahead recipes are all about convenience without sacrificing flavor.| Once Upon a Chef
Our freezer-friendly recipes are your perfect solution for stress-free meal prep, whether you're expecting a new baby or just simplifying dinner time.| Once Upon a Chef
Here are all your favorite classic American recipes that have been tested by time and generations of family. Cakes, ribs, meatloaf and more!| Once Upon a Chef
Welcome to Once Upon a Chef! I'm Jenn Segal, a classically-trained chef and cookbook author sharing delicious recipes for everyday cooking.| Once Upon a Chef
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Spice up your dinner routine with this quick and easy blackened chicken—perfectly seasoned, juicy, and ready in no time!| Once Upon a Chef
Baking soda vs baking powder - What's the difference? Both make baked goods rise, but they are activated and used differently.| Once Upon a Chef