Homemade Bread and Butter Pickles (No Canning)
Sweet, tangy, and crisp, these homemade bread and butter pickles are quick to make—no canning required—and perfect for sandwiches or snacking.| Once Upon a Chef
Bread and Butter Pickles| www.onceuponachef.com
TESTED & PERFECTED RECIPES - From beef jerky to candied pecans, these simple snack recipes are way better than store-bought and promise to hit the spot.| Once Upon a Chef
My friend Debbie Annes makes a chocolate mint trifle, also known as a grasshopper trifle. It’s the nostalgic layered dessert of chocolate cake, Cool Whip, Oreos, and pudding. I’ve seen people go absolutely wild for it—it disappears faster than anything else on the table. There’s just something about a trifle that gets oohs and aahs, […] The post Chocolate Mint Trifle appeared first on Once Upon a Chef.| Once Upon a Chef
Sweet, tangy, and crisp, these homemade bread and butter pickles are quick to make—no canning required—and perfect for sandwiches or snacking.| Once Upon a Chef
Make the perfect pumpkin pie with a buttery, flaky crust and a smooth, crack-free filling. It's the ultimate holiday dessert!| Once Upon a Chef
Chicken tagine is a traditional Moroccan dish of chicken pieces braised with spices, garlic, onion, olives, and preserved lemons.| Once Upon a Chef
Southern Tomato Pie| www.onceuponachef.com
Perfect for game days, holidays, or any casual get-together, these easy & delicious appetizer recipes are definite home runs—and easy to make too!| Once Upon a Chef
If you love breakfast and brunch, you'll devour these amazing recipes for quiches, casseroles, and eggs! Something for everyone!| Once Upon a Chef
Healthy granola, savory quiches, pancakes, and more—these foolproof brunch and breakfast recipes promise to brighten your day.| Once Upon a Chef
22 Quick and Easy Recipes in 30 Minutes (or less)| Once Upon a Chef
Caponata is a traditional Sicilian eggplant dish made with sautéed vegetables, vinegar, capers, and raisins. Think of it as Sicily’s version of ratatouille, but with a sweet and sour twist. This version was given to me by Gaetano Valente, an Italian chef and caterer, and it’s perfection—with olive-oil-soaked eggplant, just the right mix of sweet, […] The post Caponata appeared first on Once Upon a Chef.| Once Upon a Chef
This tomato pie is Southern comfort at its best: roasted tomatoes, caramelized onions, melty cheese, and a crust that never turns soggy.| Once Upon a Chef
Buttery, tender, and packed with tart-sweet apples, this apple cake might just be the best you’ve ever had—the perfect fall treat!| Once Upon a Chef
Hoisin Beef Bowls are loved by adventurous and picky eaters alike! With customizable toppings, everyone gets to build their own.| Once Upon a Chef
Tzatziki is a refreshing and good-for-you yogurt and cucumber dip. Serve it with pita, grilled meats, gyros, or just eat it with a spoon!| Once Upon a Chef
These crunchy homemade pickles are quick and easy to make—no sterizling jars or special canning equipment required!| Once Upon a Chef
Pesto pasta just screams 80s and 90s—back when pesto sauce was on every restaurant menu and suddenly felt very gourmet. But trends aside, it’s a classic for a reason: when done right, it’s fresh, flavorful, and the easiest way to turn a box of pasta into a really satisfying dinner. This version is made with […] The post Pesto Pasta appeared first on Once Upon a Chef.| Once Upon a Chef
This watermelon feta salad is a standout - pretty, delicious, and a wonderful way to highlight seasonal ingredients.| Once Upon a Chef
TESTED & PERFECTED RECIPE - Chewy on the inside, crisp and golden on the outside -- these are the perfect coconut macaroons.| Once Upon a Chef
Fattoush (Middle Eastern Bread Salad)| www.onceuponachef.com
22 Quick and Easy Recipes in 30 Minutes (or less)| Once Upon a Chef
This vibrant fattoush salad, made with crisp pita, fresh herbs, and a zippy lemon dressing, is full of bold flavor and crunch.| Once Upon a Chef
(TESTED & PERFECTED RECIPE) This is my go-to grilled chicken recipe, perfect for a quick weeknight dinner or cookout -- and delicious sliced over a salad.| Once Upon a Chef
Cowboy Caviar| www.onceuponachef.com
(TESTED & PERFECTED RECIPES) Sides dishes bring balance to your plate—just like mom preached! Dive in and find some new favorites.| Once Upon a Chef
TESTED & PERFECTED RECIPES - From twists on old favorites to fresh combinations, these salad recipes will have you craving your veggies!| Once Upon a Chef
This fresh corn salsa is a quick, flavor-packed mash-up of Chipotle’s roasted chile corn salsa and fresh tomato salsa—perfect for topping salads, burrito bowls, and tacos at home. While it’s not an exact copycat, it brings that signature Chipotle-style flavor with sweet corn, juicy tomatoes, zesty citrus, and a touch of jalapeño heat. It comes […] The post Fresh Corn Salsa appeared first on Once Upon a Chef.| Once Upon a Chef
This is my copycat version of the chicken from Chipotle—and it couldn’t be easier. There’s no marinating required; just rub the chicken with a bold, smoky spice blend and bake it in a hot oven. Like the chicken at Chipotle, it’s not meant to be served on its own—it’s more of a flavorful base for […] The post Copycat Chipotle Chicken appeared first on Once Upon a Chef.| Once Upon a Chef
If you’re after oven-baked potato wedges that are actually golden and crispy—not pale and soft like so many turn out—this recipe is for you. The trick is to quickly boil the potatoes first, just long enough to soften them and rough up the edges so they crisp up nicely in the oven. From there, you […] The post Crispy Potato Wedges appeared first on Once Upon a Chef.| Once Upon a Chef
This easy cowboy caviar is packed with beans, corn, and veggies in a tangy vinaigrette—perfect for parties, potlucks, and make-ahead meals.| Once Upon a Chef
Whip up these easy banana pancakes—fluffy, naturally sweet, and perfect for freezing. A quick, delicious breakfast everyone will love!| Once Upon a Chef
TESTED & PERFECTED RECIPE -- Linguine with clams sounds elegant but it's one of the easiest, most affordable Italian pasta dishes you can make at home.| Once Upon a Chef
All the best chicken recipes—whether grilled to perfection, fried until crispy, or simmered in a stew, there's a winner chicken dinner for every occasion!| Once Upon a Chef
22 Quick and Easy Recipes in 30 Minutes (or less)| Once Upon a Chef
With so many easy vegetarian recipes, going meatless has never been more delicious! These aren't just vegetarian faves, they're crowd-pleasers for everyone!| Once Upon a Chef
From the heartiest beef stew to the creamiest NY cheesecake, these make-ahead recipes are all about convenience without sacrificing flavor.| Once Upon a Chef
Our freezer-friendly recipes are your perfect solution for stress-free meal prep, whether you're expecting a new baby or just simplifying dinner time.| Once Upon a Chef
Here are all your favorite classic American recipes that have been tested by time and generations of family. Cakes, ribs, meatloaf and more!| Once Upon a Chef
Welcome to Once Upon a Chef! I'm Jenn Segal, a classically-trained chef and cookbook author sharing delicious recipes for everyday cooking.| Once Upon a Chef
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Spice up your dinner routine with this quick and easy blackened chicken—perfectly seasoned, juicy, and ready in no time!| Once Upon a Chef
Get inspired with Once Upon a Chef, where NYT bestselling author Jenn Segal shares foolproof recipes for everyday meals and special occasions.| Once Upon a Chef
Baking soda vs baking powder - What's the difference? Both make baked goods rise, but they are activated and used differently.| Once Upon a Chef
