Don't toss those squash seeds! Whether you're cooking up butternut, delicata, acorn, spaghetti or even kabocha squash, there's a crunchy little nutritious bonus hiding inside. Roasted squash seeds are golden, toasty and wildly addictive. Plus, it's such a fun (and kid-friendly!) way to make your recipe totally no-waste. If you've ever roasted pumpkin seeds before,... Read On → The post Crispy & Crunchy Roasted Winter Squash Seeds appeared first on Eating by Elaine.
