Princess Diana's Viral Protein Overnight Oats - Eating by Elaine
Breakfast fit for a princess? This simple yet nutritious overnight oats recipe was beloved by Princess Diana. Shared by her former chef, this unlikely| Eating by Elaine
This vegan fall harvest salad is the ultimate autumn show-stopper. It layers roasted butternut squash, paper-thin apples, marinated red onions and maple candied nuts and seeds over a bed of peppery arugula. Finished with a tahini and date syrup drizzle, it's colorful, satisfying and bursting with seasonal flavor! This salad has a bit of a... Read On → The post Vegan Fall Harvest Salad appeared first on Eating by Elaine.| Eating by Elaine
Breakfast fit for a princess? This simple yet nutritious overnight oats recipe was beloved by Princess Diana. Shared by her former chef, this unlikely| Eating by Elaine
Latest Recipes SEE ALL RECIPES AND SORT BY DIETARY PREFERENCE Back-to-School Recipe Inspo More Kid-Friendly Recipes Apple Season is Here! MORE APPLE| Eating by Elaine
Cool, frosty and bursting with pure apple flavor, these apple cider slushies are the perfect way to welcome fall. They’re made with a handful of wholesome ingredients and taste just like the fun pumpkin patch version, but without the refined sugars or artificial additives. This refreshing treat is cozy, hydrating and guaranteed to be a... Read On → The post Homemade Apple Cider Slushies appeared first on Eating by Elaine.| Eating by Elaine
This creamy vegan Italian dressing is smooth, tangy and full of classic Italian flavor. Made with simple pantry staples like olive oil, cashews, garlic| Eating by Elaine
This healthy blueberry milkshake is thick, creamy and bursting with fresh blueberry flavor - all without dairy, refined sugar or artificial ingredients.| Eating by Elaine
Nature's Skittles is the latest viral fruit trend to take over social media, following in the footsteps of Nature's Cereal and Nature's Gatorade. Think of it as a micro-chopped fruit salad that captures all the sweet, tart and rainbow-bright vibes of a pack of Skittles but made entirely from fresh fruit without any artificial dyes... Read On → The post Nature's Skittles Fruit Salad (Viral TikTok Recipe) appeared first on Eating by Elaine.| Eating by Elaine
This playful twist on chocolate covered strawberries might just become your new favorite treat. Instead of dipping whole strawberries into melted chocolate, you chop the strawberries into tiny pieces and scoop them up with thin chocolate discs. It feels like chips and salsa but in dessert form (it's sweet, not savory). No wonder it went... Read On → The post Strawberry Chocolate "Chips and Salsa" (Viral TikTok Recipe) appeared first on Eating by Elaine.| Eating by Elaine
Blueberries and lemon are a flavor match made in summer heaven. The tartness of the fresh lemon juice perfectly complements the natural sweetness of the blueberries, and when blended together they create the most gorgeous violet hue. This isn't just ordinary lemonade - it feels special and elevated, yet it couldn't be easier to make!... Read On → The post Fresh Blueberry Lemonade - Quick, Easy & Refined Sugar-Free appeared first on Eating by Elaine.| Eating by Elaine
There’s nothing like a chilled, creamy soup on a hot summer day! This easy vegan cucumber soup is fresh, herby, and hydrating and is made in minutes with| Eating by Elaine
This quick and easy method yields perfectly cooked quinoa every time. Your quinoa will be light and fluffy and the envy of all other quinoa| Eating by Elaine
If your family is obsessed with Heavenly Hunks, you’re not alone! Those soft, chewy chocolate chip bites are seriously hard to resist. This no-bake homemade version captures everything you love about the original but with cleaner ingredients, no refined sugar and a little extra nutrition. They’re quick to make, freezer-friendly, and perfect for school lunches,... Read On → The post Healthier Homemade Heavenly Hunks (No Refined Sugar) appeared first on Eating by Elaine.| Eating by Elaine
Forget the bright red store-bought fruit punches packed with artificial dyes, sweeteners and mystery ingredients. This homemade fruit punch is made| Eating by Elaine
Sweet potatoes are one of my favorite vegetables to roast, and for good reason. They’re naturally sweet, filling and incredibly versatile. I created this| Eating by Elaine
Pesto Pasta with Roasted Veggies | Eating by Elaine
This creamy carrot and red lentil soup is ready in just 30 minutes. Incredibly flavorful with warm spices and a hint of sweetness, this hearty soup is| Eating by Elaine
This dairy-free heavy cream is ready in minutes and is perfect for adding silky smooth texture to your favorite savory recipes. Using only 3 ingredients| Eating by Elaine
A flavorful black bean and vegan cheese filling wrapped in tortillas then cooked to crispy golden perfection...these vegan taquitos are an absolute| Eating by Elaine
How to Cook Green Lentils (Brown Lentils Too!) | Eating by Elaine
Black beans are a delicious, inexpensive, widely available and versatile nutrient-dense food that are a staple for vegans. These legumes tout incredible| Eating by Elaine
This homemade black bean dip is 100% vegan and made with canned black beans, for ease. It’s a simple, healthy plant-based appetizer option or snack choice| Eating by Elaine
Welcome! I’m Elaine, and I started this recipe blog to share nutritious, family-friendly, allergy-friendly, plant-based foods. As a Master Certified| Eating by Elaine
Learn how to make black beans from scratch with two easy cooking methods: the stovetop and the Instant Pot. All you need are dry black beans, water and a| Eating by Elaine
Turn up the heat on pasta night with this spicy spaghetti arrabbiata! Red pepper flakes and loads of garlic transform a fresh homemade marinara sauce into| Eating by Elaine
