Arugula Pasta Salad | Naturally Ella
A simple spring arugula pasta salad that comes together in about 15 minutes and is great served warm or at room temperature.| Naturally Ella
A simple spring arugula pasta salad that comes together in about 15 minutes and is great served warm or at room temperature.| Naturally Ella
A hearty roasted delicata squash served with creamy burrata and a quick chile butter, perfect for dinner or a beautiful appetizer.| Naturally Ella
A hearty dish perfect for any season, these brothy chickpeas have a soild onion flavor and bulk from grains.| Naturally Ella
I’ll get right to the point: I have a new book called The Yearlong Pantry. The truly excellent news is that the book releases next week on Tuesday, October 22nd. You can preorder it from most places where books are sold. As always, preorders greatly help authors, so I appreciate any preorder! This announcement is […] The post The Yearlong Pantry appeared first on Naturally Ella.| Naturally Ella
While I’ll gladly cook with fire year-round, I adore feeling the warmth in the evenings as we slowly begin to welcome fall. Over the years, it’s become a time of much pizza making for me, and this squash pizza embodies a true fall delight. Kabocha Squash Pizza If you are unfamiliar with it, kabocha is […] The post Kabocha Squash Pizza with Garlic Cream appeared first on Naturally Ella.| Naturally Ella
While cauliflower is a versatile vegetable, I always gravitate towards thick wedges basted in a delicious sauce, such as this chile-walnut cauliflower. The cool-weather vegetable turns into a tender bit, soaking up every bit of flavor. Chile Walnut Cauliflower I find it natural to pair cauliflower with walnuts as seasoning; they line up in the […] The post Chile-Walnut Cauliflower appeared first on Naturally Ella.| Naturally Ella
Even though salads are often associated with warmer weather, I find I crave them most when the weather dips and the greens are at their peak flavor. This buckwheat salad relies heavily on these fresh greens and a few other cooler-weather favorites, including watermelon radishes and a handful of fresh herbs. Buckwheat Salad I often […] The post Radish Buckwheat Salad with Herby Yogurt dressing appeared first on Naturally Ella.| Naturally Ella
Learning to cook came with my transition into eating vegetarian. As such, I went with what I knew in my early days. And one of the first meals I ate on repeat was these buffalo chickpeas. Of course, as preferences shifted over the years, I eventually landed on a version of this buffalo tofu cutlet. […] The post Buffalo Tofu Cutlet with Ranch Cucumbers appeared first on Naturally Ella.| Naturally Ella
I adore these grilled sweet potatoes as a side dish to summer-heavy meals as it feels like entering into the seasonal transition. When I got into gardening, I found a new love for the month of September. Summer tomatoes and peppers are abundant, and we now start to access cooler-weather crops and long-growing items, such […] The post Grilled Sweet Potatoes With Soy-Butter Sauce appeared first on Naturally Ella.| Naturally Ella
I feel as though I most likely have my ADHD to thank for this pizza. Peppers are one of my favorite summer vegetables to grow, but more often than not, I'll toss any ripe pepper into a container in the refrigerator. Sometimes, I remember which one is which, but other times, it's the best guess. […] The post Chile-Sweet Pepper Pizza appeared first on Naturally Ella.| Naturally Ella
