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Sugar Reduction in Baked Goods | Blog | BAKERpedia
https://bakerpedia.com/sugar-reduction-in-baked-goods/
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Tagged with:
cakes
biscuits
baked goods
low fat
flavors
browning
caramelization
leavening
As well as being a functional ingredient and adding sweetness to baked goods, sugar plays a very important role in the formation of flavor. Fat and sugar reduction or removal creates challenges for flavor, texture and structure.
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