With the weather starting to cool and fall produce coming on; this is a great time to make soup. This recipe is absolutely delicious, full of nutritious ingredients, and vegan too! Coconut Butternut Squash Soup Adapted from a recipe by Tara Parker-Pope for New York Times Cooking Ingredients: 1 large butternut or honeynut squash (about [...] The post Coconut Butternut Squash Soup appeared first on Broad Ripple Cultural District.
