Amy Racine fell in love with restaurants at a very young age. In North Canton, Ohio, where Racine is from, the hospitality industry she was exposed to in her youth was a simple one, but one she remembers fondly. Going out was always a special occasion, and wine was an integral part of it. “Growing up, it didn’t feel like wine was just a drink,” she says. “It was at the table with the food, it was a part of the conversation. The article Next Wave Awards Wine Professional of the Year: A...
