An article came out in The New York Times this week asking what can be done to save the “ailing” wine industry. In the column, there’s quite a distinction made between people who drink wine from a supermarket (i.e., the majority of wine drinkers) and more “geeky” wine drinkers. It’s not only tone deaf, but it starts a conversation about how to improve the wine industry with thoughts that some may find insulting. The article The VinePair Podcast: Wine Should Be Building, Not Burnin...
