Making great beer is one challenge; running a successful brewery is another. As today’s industry faces tighter margins, shifting consumer trends, and economic uncertainty, many brewers find themselves taking on new roles as managers and executives. Our panel today – moderated by Andy Crouch from Schilling’s Oktoberfest – includes decision makers who have run brewhouses […] The post From the Brewhouse to the C-Suite: The Leadership Challenge first appeared on All About Beer.
