Gather, measure and prepare the German Schnitzel ingredients as listed. To view metric measurements, toggle the US Customary/Metric switch at the top of this recipe card.Start by preparing your protein. Use a sharp knife to trim any excessive fat from your pork chops, chicken breasts, turkey or veal cutlets. Then, one at a time, envelope the pork chop (or other protein) in plastic wrap. Use a meat mallet (rolling pin or heavy bottomed skillet) to pound the protein to a ¼ inch (6 millimeter) ...
