Turkish Lamb Skewers (Shish Kebab with Baharat Marinade)
These tender lamb skewers are marinated in a Middle Eastern spice blend and paired with sumac onions, labneh and grilled vegetables.| The Sage Apron
Spinach Hummus with Lemon Artichokes| thesageapron.com
These tender lamb skewers are marinated in a Middle Eastern spice blend and paired with sumac onions, labneh and grilled vegetables.| The Sage Apron
This Irish Stout Braised Lamb Pie is loaded with potatoes, vegetables and herbs in a rich gravy. This recipe is perfect for Sunday supper!| The Sage Apron
Homemade Baharat (Middle Eastern Spice Blend| thesageapron.com
Chicken Kofta Kebabs with Yogurt Sauce| thesageapron.com
This classic Italian dessert features a tender buttery crust baked with a lightly sweetened lemon ricotta filling! It's simple and divine!| The Sage Apron
How To Make Homemade Ricotta (Fresh Italian Cheese)| thesageapron.com
These bite-sized puff pastries are filled with a quick and delicous spinach and artichoke dip filling. Such a fun little appetizer!| The Sage Apron
This tasty little toast features creamy ricotta cheese topped with toasted walnuts and a drizzle of salted honey. It's the easiest appetizer!| The Sage Apron
This cozy Plum and Apple Crumble is the perfect dessert to share in the crisp Fall weather! It is easy to prepare and so yummy!| The Sage Apron
Savory Pear Tartlets with Gorgonzola, Walnut & Thyme| thesageapron.com
Raclette Grilled Cheese with Mushrooms and Thyme| thesageapron.com
Fried Morels & Lemon Crema (How to Fry Morel Mushrooms)| thesageapron.com
This homemade ravioli recipe features our fresh Italian pasta dough filled with a creamy spinach ricotta filling.| The Sage Apron
This Funfetti Ravioli Primavera recipe has fresh pasta stuffed with ricotta & Spring vegetables and served in a yummy white wine butter sauce| The Sage Apron
Instructions| thesageapron.com
Find all of our recipes for sauces, dressings and condiments! These saucy recipes are perfect for dipping, dunking and drizzling!| The Sage Apron
Quick Spinach Pistachio Pesto| thesageapron.com
This fun fusion recipe marries the Japanese flavors of matsutake mushrooms and miso with Italian pappardelle pasta and butter!| The Sage Apron
Check out our snack and appetizer scratch recipes for simple first courses, party starters, midday pick-me-ups and couch-worthy finger foods!| The Sage Apron
All of The Sage Apron's scratch recipes for our favorite course: dessert! Scroll to find the perfect sweet ending to your home cooked meals!| The Sage Apron
Homemade Italian Pappardelle (Fresh Pasta Recipe)| thesageapron.com
Quick San Marzano Tomato Sauce (Italian Marinara Sauce)| thesageapron.com
General Tso's Chicken Meatballs| thesageapron.com
This Homemade Apple Cider recipe is mulled with spices can be served warm, chilled, with a shot of booze or used in cooking & baking recipes!| The Sage Apron
This simplified version of a classic coq au vin features bone-in chicken, bacon, and mushrooms stewed in a buttery white wine sauce!| The Sage Apron
Check out our collection of savory scratch recipes for weekday lunches, cozy family dinners and impressive dinner parties at home!| The Sage Apron
This apple cider whiskey sour uses bourbon, fresh apple cider, amaro di angostura and fresh lime juice for the perfect Autumn cocktail!| The Sage Apron
Cider Braised Chicken Thighs with Bacon & Shallots| thesageapron.com
Oven Roasted Cherry Tomatoes| thesageapron.com
This homemade ice cream recipe creates a creamy frozen custard with the ultimate vanilla bean flavor! Perfect for cones, sundaes, pies & more!| The Sage Apron
Easy Balsamic Glaze: The Perfect Finishing Touch!| thesageapron.com
This New England style littleneck clam chowder uses fresh clams, cream, potatoes, shallots and celery. No bacon, but add it if you'd like!| The Sage Apron
Lobster and Grits with Saffron| thesageapron.com
Lasagne al Forno| thesageapron.com
Fig and Balsamic Vinaigrette| thesageapron.com
Welcome to The Sage Apron- an original recipe blog featuring made-from-scratch cooking, baking and drink making instructions for home cooking| The Sage Apron
This cheese fondue sauce recipe is gooey, velvety smooth and easy to make! Perfect on everything from French dishes, to lasagna and more!| The Sage Apron
Gather, measure and prepare the German Schnitzel ingredients as listed. To view metric measurements, toggle the US Customary/Metric switch at the top of this recipe card.Start by preparing your protein. Use a sharp knife to trim any excessive fat from your pork chops, chicken breasts, turkey or veal cutlets. Then, one at a time, envelope the pork chop (or other protein) in plastic wrap. Use a meat mallet (rolling pin or heavy bottomed skillet) to pound the protein to a ¼ inch (6 millimeter) ...| thesageapron.com
This Strawberry Rhubarb Whiskey Sour uses strawberry-infused bourbon, fresh-squeezed lemon juice and homemade rhubarb syrup! Cheers!| The Sage Apron
Check out the entire collection of foodworthfeed scratch recipes! Here you will find our appetizer, entree, side, dessert and drink recipes!| The Sage Apron
This Korean inspired recipe uses a sweet and spicy Gochujang marinade to tenderly braise beef short ribs until melt-in-your-mouth tender!| The Sage Apron
This Carrot Spice Cake is fluffy and moist, flavored with warm baking spices and frosted with homemade Brown Butter Buttercream!| The Sage Apron
Billionaire Alfajores with Homemade Dulce de Leche & Toasted Coconut! These dulce de leche sandwich cookies are drizzled with dark chocolate!| The Sage Apron
These Korean style roasted pumpkin wedges are made with maple syrup, gochujang chili paste and butter for a sweet and spicy side dish!| The Sage Apron
This indulgent holiday side dish features butternut squash baked in a gruyere cheese sauce and topped with buttery, toasted breadcrumbs! YUM!| The Sage Apron
Pumpkin & Sweet Potato Soup with Pancetta & Sage| thesageapron.com
Our Spinach Hummus with Lemon Artichokes recipe is SO good! A healthy, vegan snack or appetizer! Be sure to check out our easy How-To videos!| The Sage Apron
Baharat is a Middle Eastern spice blend that is easy to make and can be used to season everything from meats and fish to legumes and veggies.| The Sage Apron
These Middle Eastern chicken kofta kebabs are spiced with dried herbs and spices and served with a simple yogurt and garlic sauce.| The Sage Apron
Homemade Italian Ravioli is the ultimate comfort food! Check out this tutorial for step by step instructions to make fresh ravioli at home!| The Sage Apron
This 3 ingredient recipe is a quick and simple way to make the creamiest ricotta cheese that you have ever tasted!| The Sage Apron
These yummy mini tart appetizers are made with puff pastry, pear chutney, blue cheese and finished with toasted walnuts and balsamic glaze!| The Sage Apron
An ooey-gooey, ready-in-minutes, grown-up Raclette grilled cheese sandwich with mushrooms destined to satisfy the cheesiest of cravings!| The Sage Apron
What better way to celebrate morel mushroom season than with crispy Fried Morels with a tangy Lemon Crema dip? Such an easy, tasty appetizer!| The Sage Apron
This classic four cheese ravioli recipe is a delicious combination of homemade pasta filled with creamy Italian cheeses!| The Sage Apron
This easy pesto recipe only takes 5 MINUTES and uses spinach and basil for a sauce that is fresh, vibrant and not too bitter!| The Sage Apron
Homemade pappardelle pasta is an easy recipe for fresh Italian pasta that pairs perfectly with hearty sauces and comforting ragus!| The Sage Apron
Learn how to make your very own handmade rigatoni and paccheri tube noodles at home, without any fancy equipment!| The Sage Apron
This quick Italian marinara sauce recipe uses San Marzano tomatoes for vibrant tomato-y flavor in only 25 minutes!| The Sage Apron
Genreal Tso's meatballs are made with ginger and garlic and glazed in a sweet, tangy and mildly spicy sauce. Just like Chinese take out!| The Sage Apron
These cider braised chicken thighs have a crispy skin, juicy chicken and a flavorful pan sauce with bacon, shallots and sage.| The Sage Apron
This simple recipe transforms fresh cherry tomatoes into sweet, oven-roasted tomatoes perfect for pastas, salads, sides and more!| The Sage Apron
Balsamic glaze is a sweet and tangy condiment made from just one ingredient - balsamic vinegar! This quick and easy Balsamic Glaze recipe adds the perfect finishing touch to steaks, pastas, pizzas and more! This classic balsamico sauce is made by caramelizing the natural sugars in balsamic vinegar without any additional sugar or honey. This...Read More| The Sage Apron
This Lobster and Grits recipe is sure to impress! Maine lobster is tossed in a rich, buttery saffron sauce & served over creamy grits! Yum!| The Sage Apron
This authentic Italian lasagna layers sheets of fresh lasagne noodles with Beef Bolognese, and a creamy Parmesan béchamel sauce.| The Sage Apron
This fig and balsamic vinaigrette is the perfect sweet, savory and tangy dressing. It's perfect for green leafy salads or as a marinade!| The Sage Apron
This cozy Fall soup recipe features roasted pumpkin, sweet potato and a hint of baking spice paired with buttery croutons, sage and pancetta.| The Sage Apron
This sweet cast iron skillet cornbread is made with lots of butter, honey and buttermilk and served with silky whipped honey butter!| The Sage Apron
Check out this Perfectly Puffed Pita Bread recipe for tips and troubleshooting homemade pita bread! Great for hummus, sandwiches and more!| The Sage Apron
This easy tutorial will demonstrate How To Make Farfalle Pasta. Farfalle, otherwise known as bow-tie pasta, is a fun and easy shape that pairs well with lots and lots of recipes. In our home, there is no cozier treat than a big saucy bowl of handmade pasta. We simply adore the endless combinations of shapes,...Read More| The Sage Apron
This delicious Sun-Dried Tomato Alfredo with Chicken is a cozy pasta dish in a cheesy, garlicky tomato cream sauce!| The Sage Apron
Spaghetti al pesto is an Italian inspired favorite! This easy, 20 minute meal is made with our quick spinach and pistachio pesto sauce.| The Sage Apron
This Grilled Peach & Burrata Bruschetta with Prosciutto is a quick and easy appetizer perfect for Summertime cocktail parties and cookouts!| The Sage Apron
This simple Asparagus Toast recipe is lemon Whipped Ricotta on grilled bread topped with asparagus, fresh herbs & balsamic glaze!| The Sage Apron
These mini Mushroom Pies with Thyme are the perfect savory vegetarian appetizer for mushroom lovers! Vegan variations included, too!| The Sage Apron
Potatoes Lyonnaise are a classic French side dish consisting of golden fried potatoes and onions with butter, parsley and lemon zest!| The Sage Apron
This Green Pea Pasta with Burrata is perfect for Spring! Pasta is tossed in Green Pea Pasta Sauce & topped with creamy burrata & basil!| The Sage Apron
This traditional take of Italy's favorite Ragu alla Bolognese is a comforting, slow-simmering meat sauce that pairs perfect with pasta!| The Sage Apron
This spicy 'Nduja Pasta recipe is a quick, hearty and delicious! Try this delicious recipe with our homemade rigatoni!| The Sage Apron
Homemade Fettuccine pasta can be made by hand or with a machine. It's a cozy comfort food that will delight your family, friends and guests!| The Sage Apron
This simple chicken stock recipe uses roasted chicken feet and aromatics for divine flavor and a rich, gelatinous broth.| The Sage Apron
This Cherry Tomato Caprese Salad uses fresh cherry tomatoes, mini mozzarella pearls, basil and a sweet and tangy roasted tomato vinaigrette!| The Sage Apron
This arugula and prosciutto salad is dressed in a homemade fig and balsamic vinaigrette! It's the perfect easy appetizer or side salad!| The Sage Apron
These easy Smoked Chicken Quarters are seasoned with a homemade Brown Sugar Spice Rub and smoked to juicy perfection!| The Sage Apron
Learn all of tips and tricks for cooking a perfectly grilled ribeye steak using the two zone grilling method!| The Sage Apron
This Halloumi pasta salad is loaded with fresh veggies, grilled eggplant, and pan-seared halloumi cheese dressed in a Greek Herb Vinaigrette!| The Sage Apron
This Honey and Balsamic Grilled Chicken is a simple, delicious and healthy meal that is perfect for BBQs, salads, pastas and more!| The Sage Apron
This easy homemade Apricot Barbecue Sauce is sweet, tangy, spicy and absolutely crave-able! This recipe calls for fresh apricots and is perfect for all of your Summertime grilling, glazing and dipping! This simple recipe is a great way to utilize an abundance of apricots in a versatile sauce that the whole family will love! This...Read More| The Sage Apron
These French-style green beans in garlicky herb butter make for a delicious fresh side dish! They are quick, easy, healthy and so flavorful - seasoned simply with fresh herbs and lemon juice. These green beans pair perfectly with our Herbs de Provence Roast Chicken recipe. For another classic French side dish, try our Lyonnaise Potatoes...Read More| The Sage Apron
This quick and easy Italian recipe for chicken and mushroom meatballs is served in a creamy marsala wine sauce!| The Sage Apron
This Fried Potato Salad features bacon fat pan-fried potatoes are tossed with bacon, scallion and a homemade Smoked Paprika Aioli!| The Sage Apron
Our favorite all-purpose Italian Pasta Dough recipe. This Homemade Semolina Pasta is the perfect recipe for restaurant-quality pasta at home.| The Sage Apron
This whole roast chicken recipe is made in a cast iron skillet with roasted baby potatoes and an easy white wine pan sauce.| The Sage Apron
This German Schnitzel recipe can be made with pork, chicken, turkey or veal! Serve it with our yummy schnitzel sauce: Alpine Cheese Fondue!| The Sage Apron
From quarantine dreams to full-fledged bloggers: you can learn more about Scott & Taylor Woodworth‘s food-focused adventures here!| The Sage Apron
These easy homemade oatmeal dinner rolls are made with butter, honey and milk for an irresistible soft and pillowy texture!| The Sage Apron
These flavorful rosemary lamb chops are quickly pan seared in cast iron and served with a tangy balsamic glaze.| The Sage Apron
This slow simmered soup marries the flavors of French onion soup with a hearty beef stew topped with toasted bread and gooey melted cheese.| The Sage Apron
These fluffy homemade dinner rolls are made with pure maple syrup and served with a side of salted maple butter.| The Sage Apron
