Turkish Lamb Skewers (Shish Kebab with Baharat Marinade)
These tender lamb skewers are marinated in a Middle Eastern spice blend and paired with sumac onions, labneh and grilled vegetables.| The Sage Apron
Sweet Skillet Cornbread with Honey Butter| thesageapron.com
These tender lamb skewers are marinated in a Middle Eastern spice blend and paired with sumac onions, labneh and grilled vegetables.| The Sage Apron
Our Spinach Hummus with Lemon Artichokes recipe is SO good! A healthy, vegan snack or appetizer! Be sure to check out our easy How-To videos!| The Sage Apron
Baharat is a Middle Eastern spice blend that is easy to make and can be used to season everything from meats and fish to legumes and veggies.| The Sage Apron
These Middle Eastern chicken kofta kebabs are spiced with dried herbs and spices and served with a simple yogurt and garlic sauce.| The Sage Apron
Perfectly Puffed Pita Pockets: Recipe and Guide| thesageapron.com
How To Make Farfalle (Homemade Bowtie Pasta)| thesageapron.com
Never Better Sun-Dried Tomato Alfredo with Chicken| thesageapron.com
Homemade Italian Ravioli is the ultimate comfort food! Check out this tutorial for step by step instructions to make fresh ravioli at home!| The Sage Apron
Spaghetti al Pesto (Pasta with Homemade Pesto Sauce)| thesageapron.com
This Peach Daiquiri recipe is a refreshing Summer cocktail that can be frozen and blended or shaken with ice and served up.| The Sage Apron
Grilled Peach & Burrata Crostini with Prosciutto| thesageapron.com
This tasty little toast features creamy ricotta cheese topped with toasted walnuts and a drizzle of salted honey. It's the easiest appetizer!| The Sage Apron
This 3 ingredient recipe is a quick and simple way to make the creamiest ricotta cheese that you have ever tasted!| The Sage Apron
This Cucumber Strawberry Salad is elegant spirals of cucumber, on a bed of whipped goat cheese with homemade Strawberry Vinaigrette! Yum!| The Sage Apron
Whipped Ricotta & Grilled Asparagus Toast| thesageapron.com
These yummy mini tart appetizers are made with puff pastry, pear chutney, blue cheese and finished with toasted walnuts and balsamic glaze!| The Sage Apron
An ooey-gooey, ready-in-minutes, grown-up Raclette grilled cheese sandwich with mushrooms destined to satisfy the cheesiest of cravings!| The Sage Apron
This easy pie dough recipe without a food processor makes for the flakiest, buttery pie crust around! Check out our quick How-To Video!| The Sage Apron
What better way to celebrate morel mushroom season than with crispy Fried Morels with a tangy Lemon Crema dip? Such an easy, tasty appetizer!| The Sage Apron
Mini Mushroom Pies with Thyme| thesageapron.com
Instructions| thesageapron.com
Green Pea Pasta with Burrata| thesageapron.com
This classic four cheese ravioli recipe is a delicious combination of homemade pasta filled with creamy Italian cheeses!| The Sage Apron
Ragu alla Bolognese (Beef Bolognese Recipe)| thesageapron.com
This Cajun inspired pasta with andouille sausage in a tomato cream sauce is spicy, smokey, full of flavor and takes just 30 minutes!| The Sage Apron
'Nduja Vodka Sauce Pasta| thesageapron.com
This easy pesto recipe only takes 5 MINUTES and uses spinach and basil for a sauce that is fresh, vibrant and not too bitter!| The Sage Apron
Homemade pappardelle pasta is an easy recipe for fresh Italian pasta that pairs perfectly with hearty sauces and comforting ragus!| The Sage Apron
Learn how to make your very own handmade rigatoni and paccheri tube noodles at home, without any fancy equipment!| The Sage Apron
How To Make Homemade Fettuccine (By Hand or Machine)| thesageapron.com
This simple Roasted Parsnip Soup with Gremolata Croutons is the perfect cozy Winter meal! The recipe is dairy-free and easily prepared vegan!| The Sage Apron
This quick Italian marinara sauce recipe uses San Marzano tomatoes for vibrant tomato-y flavor in only 25 minutes!| The Sage Apron
Genreal Tso's meatballs are made with ginger and garlic and glazed in a sweet, tangy and mildly spicy sauce. Just like Chinese take out!| The Sage Apron
This simplified version of a classic coq au vin features bone-in chicken, bacon, and mushrooms stewed in a buttery white wine sauce!| The Sage Apron
These cider braised chicken thighs have a crispy skin, juicy chicken and a flavorful pan sauce with bacon, shallots and sage.| The Sage Apron
Instructions| thesageapron.com
This peach panzanella is a fun take on a classic Tuscan bread salad. This Summer salad uses juicy peaches, heirloom tomatoes, corn and basil.| The Sage Apron
This simple recipe transforms fresh cherry tomatoes into sweet, oven-roasted tomatoes perfect for pastas, salads, sides and more!| The Sage Apron
Balsamic glaze is a sweet and tangy condiment made from just one ingredient - balsamic vinegar! This quick and easy Balsamic Glaze recipe adds the perfect finishing touch to steaks, pastas, pizzas and more! This classic balsamico sauce is made by caramelizing the natural sugars in balsamic vinegar without any additional sugar or honey. This...Read More| The Sage Apron
Cherry Tomato Caprese Salad| thesageapron.com
This simple Tuscan kale salad is creamy, garlicky and lemony! It is easy to make with a tahini Parmesan dressing and lots of breadcrumbs!| The Sage Apron
This Lobster and Grits recipe is sure to impress! Maine lobster is tossed in a rich, buttery saffron sauce & served over creamy grits! Yum!| The Sage Apron
This authentic Italian lasagna layers sheets of fresh lasagne noodles with Beef Bolognese, and a creamy Parmesan béchamel sauce.| The Sage Apron
This fig and balsamic vinaigrette is the perfect sweet, savory and tangy dressing. It's perfect for green leafy salads or as a marinade!| The Sage Apron
Arugula and Prosciutto Salad| thesageapron.com
Welcome to The Sage Apron- an original recipe blog featuring made-from-scratch cooking, baking and drink making instructions for home cooking| The Sage Apron
This cozy Fall soup recipe features roasted pumpkin, sweet potato and a hint of baking spice paired with buttery croutons, sage and pancetta.| The Sage Apron
This Panera Bread inspired recipe uses wholesome ingredients to make this copycat Chicken and Wild Rice Soup cozy, healthy and delicious!| The Sage Apron
These festive Braided Challah Buns make for a delicious fresh-baked addition to all your holiday meals and family dinners!| The Sage Apron
Old Fashioned Oatmeal Dinner Rolls| thesageapron.com
This sweet cast iron skillet cornbread is made with lots of butter, honey and buttermilk and served with silky whipped honey butter!| The Sage Apron
Check out this Perfectly Puffed Pita Bread recipe for tips and troubleshooting homemade pita bread! Great for hummus, sandwiches and more!| The Sage Apron
This easy tutorial will demonstrate How To Make Farfalle Pasta. Farfalle, otherwise known as bow-tie pasta, is a fun and easy shape that pairs well with lots and lots of recipes. In our home, there is no cozier treat than a big saucy bowl of handmade pasta. We simply adore the endless combinations of shapes,...Read More| The Sage Apron
This delicious Sun-Dried Tomato Alfredo with Chicken is a cozy pasta dish in a cheesy, garlicky tomato cream sauce!| The Sage Apron
Spaghetti al pesto is an Italian inspired favorite! This easy, 20 minute meal is made with our quick spinach and pistachio pesto sauce.| The Sage Apron
This Grilled Peach & Burrata Bruschetta with Prosciutto is a quick and easy appetizer perfect for Summertime cocktail parties and cookouts!| The Sage Apron
This simple Asparagus Toast recipe is lemon Whipped Ricotta on grilled bread topped with asparagus, fresh herbs & balsamic glaze!| The Sage Apron
These mini Mushroom Pies with Thyme are the perfect savory vegetarian appetizer for mushroom lovers! Vegan variations included, too!| The Sage Apron
Potatoes Lyonnaise are a classic French side dish consisting of golden fried potatoes and onions with butter, parsley and lemon zest!| The Sage Apron
This Green Pea Pasta with Burrata is perfect for Spring! Pasta is tossed in Green Pea Pasta Sauce & topped with creamy burrata & basil!| The Sage Apron
This traditional take of Italy's favorite Ragu alla Bolognese is a comforting, slow-simmering meat sauce that pairs perfect with pasta!| The Sage Apron
This spicy 'Nduja Pasta recipe is a quick, hearty and delicious! Try this delicious recipe with our homemade rigatoni!| The Sage Apron
Homemade Fettuccine pasta can be made by hand or with a machine. It's a cozy comfort food that will delight your family, friends and guests!| The Sage Apron
This simple chicken stock recipe uses roasted chicken feet and aromatics for divine flavor and a rich, gelatinous broth.| The Sage Apron
This Cherry Tomato Caprese Salad uses fresh cherry tomatoes, mini mozzarella pearls, basil and a sweet and tangy roasted tomato vinaigrette!| The Sage Apron
This arugula and prosciutto salad is dressed in a homemade fig and balsamic vinaigrette! It's the perfect easy appetizer or side salad!| The Sage Apron
These easy Smoked Chicken Quarters are seasoned with a homemade Brown Sugar Spice Rub and smoked to juicy perfection!| The Sage Apron
Learn all of tips and tricks for cooking a perfectly grilled ribeye steak using the two zone grilling method!| The Sage Apron
This Halloumi pasta salad is loaded with fresh veggies, grilled eggplant, and pan-seared halloumi cheese dressed in a Greek Herb Vinaigrette!| The Sage Apron
This Honey and Balsamic Grilled Chicken is a simple, delicious and healthy meal that is perfect for BBQs, salads, pastas and more!| The Sage Apron
This easy homemade Apricot Barbecue Sauce is sweet, tangy, spicy and absolutely crave-able! This recipe calls for fresh apricots and is perfect for all of your Summertime grilling, glazing and dipping! This simple recipe is a great way to utilize an abundance of apricots in a versatile sauce that the whole family will love! This...Read More| The Sage Apron
These French-style green beans in garlicky herb butter make for a delicious fresh side dish! They are quick, easy, healthy and so flavorful - seasoned simply with fresh herbs and lemon juice. These green beans pair perfectly with our Herbs de Provence Roast Chicken recipe. For another classic French side dish, try our Lyonnaise Potatoes...Read More| The Sage Apron
This quick and easy Italian recipe for chicken and mushroom meatballs is served in a creamy marsala wine sauce!| The Sage Apron
This Fried Potato Salad features bacon fat pan-fried potatoes are tossed with bacon, scallion and a homemade Smoked Paprika Aioli!| The Sage Apron
Our favorite all-purpose Italian Pasta Dough recipe. This Homemade Semolina Pasta is the perfect recipe for restaurant-quality pasta at home.| The Sage Apron
This whole roast chicken recipe is made in a cast iron skillet with roasted baby potatoes and an easy white wine pan sauce.| The Sage Apron
This German Schnitzel recipe can be made with pork, chicken, turkey or veal! Serve it with our yummy schnitzel sauce: Alpine Cheese Fondue!| The Sage Apron
From quarantine dreams to full-fledged bloggers: you can learn more about Scott & Taylor Woodworth‘s food-focused adventures here!| The Sage Apron
These easy homemade oatmeal dinner rolls are made with butter, honey and milk for an irresistible soft and pillowy texture!| The Sage Apron
These flavorful rosemary lamb chops are quickly pan seared in cast iron and served with a tangy balsamic glaze.| The Sage Apron
This slow simmered soup marries the flavors of French onion soup with a hearty beef stew topped with toasted bread and gooey melted cheese.| The Sage Apron
These fluffy homemade dinner rolls are made with pure maple syrup and served with a side of salted maple butter.| The Sage Apron
These tender apple crumble cookies are rolled in cinnamon sugar, heaped with apple pie filling and topped with a toasty oat crumble!| The Sage Apron
This easy stock recipe uses turkey wings, aromatic vegetables and herbs for a rich and flavorful stock. Perfect for all of holiday season!| The Sage Apron
This rich and flavorful turkey gravy can be made ahead of time (without drippings!) and is perfect for your Thanksgiving feast!| The Sage Apron
This challah stuffing is a traditional Thanksgiving side dish made from cubed challah, breakfast sausage, fresh herbs, butter and stock.| The Sage Apron
Our homemade caramelle recipe is a fun candy-shaped pasta filled with roasted sweet potatoto and served in a balsamic brown butter sauce.| The Sage Apron
This simple emulsified pasta sauce is made with brown butter, balsamic vinegar and fresh herbs. Try it with filled pasta like pumpkin ravioli!| The Sage Apron
