Make your bread board spook-tacular with Halloween vegan butter skulls. These compound butter skulls are made with sun-dried tomatoes, garlic, and fresh basil whipped into softened non-dairy butter, and then formed into silicone skull molds. Serve with crusty bread for slathering. “Bone appétit!” Halloween is one of those holidays that makes you feel like a... Read More The post Spooky vegan butter skulls (Easy Halloween appetizer) appeared first on Cadry's Kitchen.
