These little Cornish hens might look dainty, but honey, they pack a punch as a main dish. Dry brined with rosemary, sage, thyme, and lemon zest, then roasted hot and fast over apples and onions till the skin crackles. They come out of the oven juicy, golden, and dripping with herby flavor in just 35 minutes! The post Herb Roasted Spatchcock Cornish Hens appeared first on Sweet Tea + Thyme.
