If you’re looking for a cozy and healthy fall salad recipe that’s perfect for cooler days, this Farro Salad with Roasted Butternut Squash and Cranberries is the one to make! It’s packed with warm, nutty farro, tender roasted butternut squash, tangy cranberries, and a maple Dijon vinaigrette that ties everything together beautifully. It’s hearty enough to serve as a main dish yet light enough to enjoy as a side. For full recipe, please visit the original post Farro Salad with Roasted B...
