Across the globe, commercial kitchens are rethinking their approach to frying technology. Gas bans are gaining traction, utility costs continue to shift, and sustainability goals are influencing purchasing decisions more than ever. The choice between gas and electric fryers is no longer just a matter of preference. For many operators, it’s a strategic decision that impacts long-term efficiency, compliance, and profitability. Gas and Electric Fryers Work Differently The most noticeable diffe...
