Preheat oven to 425°F and drizzle a 10x15 baking sheet with just a touch of oil. Rinse a can/box of chickpeas and dry them well (empty them onto an absorbent dish cloth and place another dish cloth on top and gently pat dry).Add chickpeas to a bowl and coat with buffalo sauce, sprinkle with garlic granules and spread evenly on the baking sheet. Next, add broccoli florets directly to the baking sheet and drizzle with oil. Sprinkle with salt and garlic. Toss gently with a spatula or your hand...
