Need an oil-free brownie that is still decadently delicious? Check out these easy gluten-free vegan brownies made with just 9 ingredients.| Notably Vegan
These vegan strawberry shortcake bites are an ideal summer treat made from raw cashews, dates, and fresh strawberries.| Notably Vegan
Easy chocolate-covered peanut butter balls made with crunchy peanut butter, vanilla protein powder, and maple syrup.| Notably Vegan
Date almond coconut protein balls made with 6 ingredients to give you a boost of energy with each bite. Easy, simple, and so tasty!| Notably Vegan
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A vegan sweet and salty trail mix made with nuts, seeds, dried fruits, and chocolate. An easy and nourishing snack that is ready in 5 minutes.| Notably Vegan
These vegan monster cookie bars are chocolatey, chewy and incredibly easy to throw together. Monster cookies are most often made with peanut butter, oats, chocolate chips, and m&m candies. These vegan monster cookie bars will be made with all of those ingredients (YUM!), except for the m&m's. Unreal vegan peanut gems will be used instead...Read On →| Notably Vegan
Vegan chocolate peanut butter bark is an easy and satisfying no-bake dessert that is made with just 5 ingredients.| Notably Vegan
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This garlic vegan mashed cauliflower is an easy side dish that will be devoured by all. Made with 9 ingredients and ready in 20 minutes.| Notably Vegan
This easy vegan gluten-free gravy is ready in 15 minutes, made with simple ingredients, and pairs perfectly with your holiday meals!| Notably Vegan
This simple lemon lentil soup is hearty and filling while having light and refreshing flavors. Serve with your favorite bread or biscuit!| Notably Vegan
An easy homemade vegan cashew cream cheese made with cashews, water, and sauerkraut brine for tangy flavors and probiotics!| Notably Vegan
These gluten-free vegan breakfast enchiladas are made with crispy breakfast potatoes, marinated tofu, beans, and broccoli.| Notably Vegan
These mini guacamole potato skins are the perfect game day snack or anytime you need an easy vegan appetizer!| Notably Vegan
Homemade vegan peanut butter cups with dates, semi-sweet chocolate, coconut oil, peanut butter, sea salt, and crushed peanuts.| Notably Vegan
Light and fluffy buttermilk drop biscuits made vegan and gluten-free! Almond and oat flour, vegan buttermilk, salt, and butter.| Notably Vegan
Easy crispy roasted potatoes made with a handful of spices and avocado oil. 10 minutes of prep work and no boiling required!| Notably Vegan
This quinoa and lentil bowl is a filling and nutritious meal with roasted vegetables, broccoli and a lemon herb tahini sauce.| Notably Vegan
A tangy & creamy vegan buffalo sauce drizzled over brown rice, sautéed garlicky kale, shredded carrots, seared tofu and pinto beans.| Notably Vegan
A vegan pesto rice bowl made with brown rice mixed with a bright and herby pesto topped with roasted veggies, chickpeas, and sunflower seeds.| Notably Vegan
This filling summer salad is packed with different veggies, carbs, fats, and other goodies to keep you full and satisfied.| Notably Vegan
An easy vegan queso made without nutritional yeast. 7 ingredients and 15 minutes is all you need to make this creamy dip!| Notably Vegan
Want a vegan grilled cheese that's sensational? Make this vegan smoked gouda grilled cheese made with pesto and crispy tofu.| Notably Vegan
An easy crispy tofu made with one bowl, 6 ingredients, and a cast iron griddle. Enjoy by itself, on sandwiches, wraps or salads.| Notably Vegan
An easy vegan greek salad made with chickpeas, fresh vegetables, vegan feta and hemp seeds. Topped with a lemon vinaigrette and a few spices.| Notably Vegan
Easy baked vegan buffalo cauliflower bites made with frozen cauliflower, a store-bought vegan buffalo sauce, and just one bowl.| Notably Vegan
This easy pretzel crusted tofu recipe is a fun and delicious way to enjoy tofu! Crispy and crunchy on the outside and tender on the inside. Serve as is with a spritz of lemon and some fresh chopped herbs or add a few strips to your favorite lunch or dinner. These gluten-free vegan pretzel crusted...Read On →| Notably Vegan
The best edamame guacamole recipe inspired by True Food Kitchen made with just one avocado and a few additional superfoods.| Notably Vegan
These homemade chocolate pecan turtle bites are an irresistible twist on the classic candy! Made with chewy date caramel, crunchy toasted pecans, and smooth semi-sweet chocolate, they're the perfect homemade treat for any occasion. Don't get me wrong - traditional pecan turtle candies are adorable, but I couldn’t resist simplifying the process. Quick desserts are... Read On → The post Homemade Chocolate Pecan Turtle Bites with Dates appeared first on Notably Vegan.| Notably Vegan
Get ready to treat yourself with this delectable peanut butter chocolate chunk banana bread recipe. Creamy peanut butter, rich chocolate chunks, and sweet bananas combine to create a moist and flavorful treat, perfect for any time of the day! Why You'll Love This Recipe This chocolate peanut butter banana bread recipe is a must-try for... Read On → The post Peanut Butter Chocolate Chunk Banana Bread Recipe appeared first on Notably Vegan.| Notably Vegan
These crispy smashed baby potatoes are going to be your new favorite way to eat potatoes. Pair with gravy for the perfect holiday side dish!| Notably Vegan
Easy pickled red onions without sugar - tangy, crunchy, and bursting with flavor. Perfect for burgers, salads, tacos, and more!| Notably Vegan
A simple yet incredibly flavorful vegan taco salad with cilantro lime walnut taco meat, fresh greens, salsa, avocado and black beans.| Notably Vegan
A smooth vegan honey mustard sauce made without honey. 6 ingredients and two minutes is all it takes to make this easy vegan dipping sauce.| Notably Vegan
Vegan buffalo chickpea tacos made with roasted buffalo chickpeas, charred broccoli, avocado, red onion, and fresh cilantro.| Notably Vegan
Enhance any savory dish with this creamy cilantro jalapeño sauce made with 9 ingredients. Best part? It takes less than 5 minutes to make!| Notably Vegan
Transform your mornings with the rich and creamy flavors of vegan blueberry cheesecake overnight oats! This easy, no-bake breakfast combines tangy coconut yogurt, sweet wild blueberries, and wholesome gluten-free oats for a delicious start to your day. My summertime bliss is a cup of coffee paired with these blueberry cheesecake overnight oats. This delightful combination... Read On → The post Easy Blueberry Cheesecake Overnight Oats (Vegan) appeared first on Notably Vegan.| Notably Vegan
Is it even summer without a refreshing pasta salad? Cold, vibrant veggies tossed with gluten-free pasta in a delectable dressing – what's not to love? This vegan jalapeno ranch pasta salad with grilled tofu is a summer dream come true. It's spicy, creamy, and SO satisfying – perfect for picnics, BBQs, or quick weeknight dinners!... Read On → The post Vegan Jalapeno Ranch Pasta Salad with Grilled Tofu appeared first on Notably Vegan.| Notably Vegan
The perfect vegan jalapeno ranch dressing! It's creamy, spicy, and dairy-free. Ideal for salads, dips, and more!| Notably Vegan
A quick and healthy 7-ingredient coconut cashew granola recipe. Perfect for breakfast or snacks. Simple, vegan, and gluten-free!| Notably Vegan
Crispy, flavorful homemade baked potato wedges with paprika, salt, garlic, and parsley! Easy to prepare and seasoned perfectly!| Notably Vegan
A simple homemade guacamole recipe without tomatoes. Made with ripe Hass avocados, red onion, cilantro, pickled jalapenos, and lime juice.| Notably Vegan
These easy no-bake peanut butter cup energy bites are the perfect midday snack! Made with 7 simple ingredients that are vegan and gluten-free.| Notably Vegan
Easy chocolate coconut date balls made with dates, cacao powder, coconut, nuts, and vanilla. Naturally sweetened, vegan, and gluten-free.| Notably Vegan
This high-protein avocado toast recipe is the perfect way to start the day. Loaded with healthy fats, plant-based protein, and fiber. GF too!| Notably Vegan
Ridiculously creamy vegan broccoli cheddar soup. Made with no cashews, gluten, or dairy - just plant-based goodness in each spoonful.| Notably Vegan