Sfenj, (or Sfinj) Moroccan donuts, are made from sticky, unsweetened dough shaped into a rustic ring and fried until golden brown. The donuts are crispy, chewy and coated with a heavy dose of sugar. After many trial and error I figured out the fool proof, no knead method. Growing up in a Jewish-Moroccan family meant […] The post Chewy Morocan Sfenj Donuts appeared first on One Sarcastic Baker.
