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Any Kind of Savory Galette - A Nourishing Plate
https://anourishingplate.com/wprm_print/any-kind-of-savory-galette
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Keep it cold. If you ever feel like the dough is getting too warm while you’re rolling it out, place it in the refrigerator for a few minutes to get it cold again. Cold dough is the secret to a flaky crust when baked.
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