What Goes With Strawberries? - A Nourishing Plate
Wondering what goes with strawberries? Learn the best ingredient pairings, meal ideas, popular flavor combinations, and other helpful tips.| A Nourishing Plate
Makes 1 cup of strawberry simple syrup, so you'll have some left over.See the blog post for helpful tips, storage, and ideas on how to use the leftover fruit.Make It Your Way: Substitutions & Variations| anourishingplate.com
Wondering what goes with strawberries? Learn the best ingredient pairings, meal ideas, popular flavor combinations, and other helpful tips.| A Nourishing Plate
This iced homemade strawberry matcha latte drink is as beautiful as it is refreshing. Uses just 4 ingredients and is so easy to make!| A Nourishing Plate
Makes about 1 ¼ cups raspberry syrup.See the blog post for helpful tips, storage, and serving ideas.Make It Your Way: Substitutions & Variations| anourishingplate.com
Strawberry simple syrup is a quick and easy way to add a fresh, fruity flavor to your favorite cold drinks, treats, and much more!| A Nourishing Plate
Raspberry lemon loaf cake has a moist crumb and is topped with a delicious lemon glaze bursting with lemon flavor and topped with berries.| A Nourishing Plate
This raspberry cream soda is super refreshing on a hot summer day. It has homemade raspberry syrup, non-dairy milk, and soda water on ice.| A Nourishing Plate
This easy raspberry compote recipe is sweet, tart, and versatile. Use fresh or frozen raspberries for this 3 ingredient raspberry sauce.| A Nourishing Plate
Homemade rainbow sherbet ice cream made with simple, wholesome ingredients, requires no ice cream maker, and is dairy-free.| A Nourishing Plate
These 3-ingredient banana oat pancakes come together in under 20 minutes. They're naturally sweetened and are both gluten-free and dairy-free.| A Nourishing Plate
Make the lavender simple syrup by heating the water and sugar in a small saucepan over medium heat. Stir the mixture until the sugar dissolves (it shouldn’t be boiling). Turn the heat down to low, add the dried lavender and let it infuse, stirring occasionally for 10 minutes.| anourishingplate.com
This homemade orange carrot ginger juice is sweet, spicy, and a great natural immune booster. Easy, customizable, and no juicer is needed!| A Nourishing Plate
See the blog post for frequently asked questions, how to use, helpful tips, and storage.Make It Your Way: Substitutions & Variations| anourishingplate.com
Use the Shanghai variety for this recipe. It has light green stalks and smoother-shaped leaves (like in the ingredient photo above). You can also use baby bok choy, but because they’re smaller in size, you’ll need a larger quantity.See the blog post for helpful tips, storage, and recipe FAQs.Make It Your Way: Substitutions & Variations| anourishingplate.com
This spicy cucumber salad is light and crunchy with a tangy vinegar dressing. It's best enjoyed as a side dish or appetizer.| A Nourishing Plate
This Korean coleslaw recipe has crunchy vegetables, a sesame dressing with a bit of heat, and toasted black sesame seeds for extra crunch.| A Nourishing Plate
A Nourishing Plate is a healthy cooking website sharing adaptable dairy free recipes & cooking tips to help you become a more confident cook.| A Nourishing Plate
This salmon buddha bowl is loaded with roasted veggies, salmon, and a delicious sauce to tie it...| A Nourishing Plate
Stuffed pepper skillet is the perfect dish for anyone who loves the flavors of classic stuffed peppers but wants a simpler way to enjoy them.| A Nourishing Plate
Harissa butter beans have creamy butter beans simmered in a harissa-infused sauce. This quick dinner recipe...| A Nourishing Plate
Cucumber mocktail is a delicious non-alcoholic drink made with fresh cucumbers, fragrant mint, homemade jalapeno lime...| A Nourishing Plate
A healthier spin on a tropical piña colada, but in smoothie form and with added greens for a boost of nutrients. This recipe is dairy-free.| A Nourishing Plate
This watermelon slushie mocktail is the best way to cool down on a hot summer day. This icy treat works with any type of melon.| A Nourishing Plate
Learn how to make a sweetener that seamlessly mixes into cold drinks and is incredibly versatile. We're talking all about simple syrup!| A Nourishing Plate
This festive sparkling cranberry ginger mocktail is the perfect non-alcoholic beverage to enjoy during the holiday season.| A Nourishing Plate
Cinnamon roll scones combine the flaky layers of a classic scone with the gooey cinnamon-sugar swirl of a cinnamon roll. No rising time!| A Nourishing Plate
This maple-glazed Hasselback butternut squash recipe is a beautiful side dish for any holiday table or special occasion.| A Nourishing Plate
These simple roasted fingerling potatoes are crispy on the outside and creamy in the center. Plus, they're ridiculously easy to make!| A Nourishing Plate
A roasted broccoli caesar salad with homemade croutons in a creamy dairy-free dressing. This recipe is nut-free and can easily be made vegan.| A Nourishing Plate
Marinated portobello mushrooms are sliced and marinated in a mixture of oil, vinegar, and seasonings then cooked until golden brown.| A Nourishing Plate
This Thai red curry soup has everything we love about curry but in soup form. Make it your own by switching out the vegetables.| A Nourishing Plate
This gluten-free coconut shrimp recipe is the perfect party appetizer. It's so good you'd never even know it was gluten-free. No deep frying!| A Nourishing Plate
An easy frozen vegetable stir fry that comes together in under 30 minutes. This recipe is dairy-free and gluten-free with a vegan option.| A Nourishing Plate
Coconut lime chicken comes together in less than 30 minutes and is a one-pan meal. This recipe is naturally dairy-free and gluten-free.| A Nourishing Plate
Sushi salad is easy to make, easy to customize and so flavorful. Perfect for entertaining or for a fun weeknight dinner.| A Nourishing Plate
Jus Alpukat (meaning avocado juice) is a popular Indonesian dessert beverage made with creamy avocados and a drizzle of chocolate sauce.| A Nourishing Plate
This simple sautéed garlic broccolini (broccoletti) is a quick, easy, and delicious side dish that comes together in under 10 minutes.| A Nourishing Plate
Pasta al salmone is a creamy, comforting Italian pasta dish made with fresh salmon, aromatic garlic and onion, and a silky cream sauce.| A Nourishing Plate
Bone broth is one of the most nutrient-rich foods. Learn how to make your own bone broth in an Instant Pot with this quick and easy recipe!| A Nourishing Plate
Homemade vegan bread crumbs taste exactly like traditional bread crumbs. This pantry staple has a crispy texture...| A Nourishing Plate
Reducing your food waste is easier than you think. Learn how with these 15 simple tips and reduce your weekly food waste.| A Nourishing Plate
These strawberry grapefruit popsicles are made with just 3 simple ingredients and are naturally sweetened. Plus, there's ideas for substitutions!| A Nourishing Plate
This blackberry lemon bread is moist, easy to make (no stand mixer necessary), and is the perfect balance of sweet and tart. A must-make!| A Nourishing Plate
Caprese penne pasta is a fresh and flavor-packed meal you can whip up any night of the week. It has juicy tomatoes, basil, & creamy df mozz.| A Nourishing Plate
Crispy beef tacos are a crunchy, flavor-packed dinner with juicy ground beef, crispy tortilla shells, and your favorite toppings. DF, GF.| A Nourishing Plate
This salt guide breaks down the different kinds of salt, when to use each one in the cooking process, and what you need to know.| A Nourishing Plate
Homemade gluten free kecap manis is a versatile must-have condiment with a sweet-salty flavor that's a great addition to a variety of dishes.| A Nourishing Plate
Gluten-free hoisin sauce is a versatile condiment and an excellent substitute for real hoisin sauce. This customizable recipe has many uses.| A Nourishing Plate
This peach tomato salad is summer on a plate with its fresh, seasonal ingredients and balsamic vinaigrette. Easy and simple yet delicious!| A Nourishing Plate
Margherita pasta is made with ripe juicy tomatoes, fresh herbs, olive oil, and dairy free mozzarella to yield the most delicious summer meal.| A Nourishing Plate
Dairy free tomato soup is incredibly flavorful. It's made with fresh tomatoes, fresh herbs, shallots, & a few other simple ingredients.| A Nourishing Plate
Run, don't walk, and go make this burst cherry tomato pasta! It's incredibly flavorful, fresh, easy to make, and takes less than 20 minutes!| A Nourishing Plate
This zucchini corn salad with fresh basil and feta is served with a bright and tangy lemon dressing and will be on repeat all summer long!| A Nourishing Plate
This Spanish tortilla is a versatile 1-pan dish. Easily switch up the traditional ingredients as I did with this recipe to use what you already have.| A Nourishing Plate
This creamy zucchini risotto recipe has grated zucchini cooked in creamy risotto with miso butter and broth. It's flavorful, fresh, and easy.| A Nourishing Plate
Creamy tahini pasta with lemon and garlic is a flavorful, easy, weeknight dinner. This healthy recipe is made with just 6 simple ingredients.| A Nourishing Plate
This pistachio-crusted chicken is a simple & undeniably delicious way to cook chicken. It's perfectly crispy and is gluten-free & dairy-free.| A Nourishing Plate
Learn the trick to making ultra-creamy homemade hummus with this roasted red pepper variation. This recipe is the perfect healthy snack!| A Nourishing Plate
Learn how to make fish en papillote without a recipe. This fancy-sounding dish is delicious, fun to make & easy-to-customize.| A Nourishing Plate
This gluten-free chicken parmesan recipe will soon become one of your favorite gluten-free dinners. It's also dairy-free & easy to customize!| A Nourishing Plate
This egg-free mayo is made in just a couple of minutes with easy-to-find ingredients. One magic ingredient performs just like an egg.| A Nourishing Plate
Cashew cream is a versatile ingredient when it comes to dairy-free cooking. It adds a wonderful creaminess to soups, pasta & more!| A Nourishing Plate
A pizza wrap has all the flavor and customizability of a traditional pizza but requires no baking and is ready in under 10 minutes!| A Nourishing Plate
Learn how to make any kind of savory galette depending on what's in season throughout the year with this easy step-by-step guide.| A Nourishing Plate
Sick of throwing away wilted produce and unused leftovers? Learn how to make a healthy breakfast hash with them. No recipe needed!| A Nourishing Plate
These customizable deconstructed burger bowls are loaded with veggies and a special burger sauce the whole family will love.| A Nourishing Plate
This creamy vegan butternut squash mac and cheese is the ultra-comfort food that tastes luxurious but is ready in about 30 minutes!| A Nourishing Plate
This dairy-free ricotta cheese is made with just 4 simple, easy to find ingredients. Its raw cashew base provides an ultra-creamy texture.| A Nourishing Plate
The most delicious way to use up that leftover rice sitting in your fridge is by making the viral salmon rice bowl. Yes, it's worth the hype!| A Nourishing Plate
This red pesto sauce is made with a handful of simple pantry ingredients, is naturally dairy-free and has a rich, complex flavor.| A Nourishing Plate
This dairy-free cilantro pesto looks like any other pesto, but the taste is unmatched. And made with a handful of simple ingredients!| A Nourishing Plate
These vegan onion rings are baked until perfectly crispy outside yet tender in the middle and made with just a few simple ingredients.| A Nourishing Plate
This blistered shishito peppers recipe with dipping sauce is an easy appetizer, snack, or side dish that's ready in just 10 minutes.| A Nourishing Plate
Shrimp sushi bowls have marinated fresh shrimp, creamy avocado, and crisp cucumber, on a bed of tangy sushi rice. Plus there's no raw fish!| A Nourishing Plate
Ground beef bulgogi bowl is served with crisp quick-pickled cucumbers, tender carrots, fluffy rice, and bulgogi sauce infused into the beef.| A Nourishing Plate
Thai beef noodle salad is a vibrant dish that combines tender strips of beef with rice noodles, crunchy veggies, and a tangy Thai dressing.| A Nourishing Plate
Easy Mediterranean cucumber salad combines crunchy cucumber, juicy tomatoes, buttery olives, fresh herbs, and a zesty homemade...| A Nourishing Plate
Strawberry cream soda is made with homemade strawberry syrup, non-dairy milk (or milk of choice), and seltzer water served over ice.| A Nourishing Plate
Raspberry simple syrup has a rich raspberry flavor to add to drinks, desserts, and more. This homemade recipe is so easy to make.| A Nourishing Plate
This homemade lavender lemonade is slightly sweet, tart, and so refreshing that you'll want to sip on it all spring and summer long.| A Nourishing Plate
This grapefruit simple syrup recipe couldn’t be easier to make. All you need are just 2 ingredients...| A Nourishing Plate
Oat flour crepes are a healthy, versatile breakfast that can be made sweet or savory. Naturally gluten-free, dairy-free, and easy to make.| A Nourishing Plate
Baja shrimp tacos are light, tangy, and full of bold flavor. They have fresh shrimp, crunchy slaw, creamy sauce, & ready in under 30 minutes.| A Nourishing Plate
Cheese and chive scones are flaky, buttery, and loaded with savory flavor. Enjoy them for breakfast...| A Nourishing Plate
Tomato watermelon gazpacho combines the sweetness of juicy watermelon with the savory depth of ripe tomatoes, fresh herbs, & a hint of spice.| A Nourishing Plate
This chipotle mayo recipe is a great smoky, tangy, slightly spicy condiment that you're going to want to put on everything!| A Nourishing Plate
This delicious Paloma mocktail is a refreshing Mexican drink the whole family will love. It has a fresh citrus taste and sweet-tart flavor.| A Nourishing Plate
This cherry mocktail is a great non-alcoholic drink the whole family will love. It has a tart cherry juice, homemade cherry syrup, fresh lime juice, and sparkling water.| A Nourishing Plate
A breakfast tostada is the ultimate breakfast. Crispy tostada shells are piled with savory toppings. They’re customizable & super satisfying.| A Nourishing Plate
Pistachio cream is a sweet spread with a rich, nutty flavor and a vibrant green color....| A Nourishing Plate
Beef burrito bowls are easy to make, full of flavor, and endlessly customizable. This version skips the dairy but keeps everything you love.| A Nourishing Plate
This sweet and spicy roasted butternut squash is naturally sweet with a hint of spice. It’s the best side dish to welcome the cooler months.| A Nourishing Plate
Think cabbage is just another boring vegetable? These roasted red cabbage wedges will quickly change your mind about that.| A Nourishing Plate
In need of a side dish that tastes as good as it looks? You need to add these crowd-pleasing maple and miso roasted carrots to the menu.| A Nourishing Plate
Spaghetti alla nerano (also called pasta nerano or spaghetti with zucchini) is a simple yet flavorful Italian dish using minimal ingredients.| A Nourishing Plate
This quick and easy homemade soy-free teriyaki sauce recipe is gluten-free, vegan, allergen-friendly, and has no added sugar.| A Nourishing Plate
Easy pineapple fried rice made with stir-fried veggies, protein, sauce, and tons of flavor. It makes great leftovers & includes substitutions.| A Nourishing Plate
Easy fish tacos with homemade mango salsa are fresh, flavorful, and great for busy weeknights. No marinating and no turning on the stove!| A Nourishing Plate
If you're in need of a side dish, look no further than this versatile tropical coconut lime rice. It's sure to be a new family favorite!| A Nourishing Plate
These umami noodles with garlic, kale, and bacon are quick, flavor-packed, and leave you wanting more. This dish is a crowd-pleaser!| A Nourishing Plate
