Dairy Free Stuffed Pepper Skillet - A Nourishing Plate
Stuffed pepper skillet is the perfect dish for anyone who loves the flavors of classic stuffed peppers but wants a simpler way to enjoy them.| A Nourishing Plate
See the blog post for helpful tips, storage, and recipe FAQs.Make It Your Way: Substitutions & Variations| anourishingplate.com
Stuffed pepper skillet is the perfect dish for anyone who loves the flavors of classic stuffed peppers but wants a simpler way to enjoy them.| A Nourishing Plate
Harissa butter beans have creamy butter beans simmered in a harissa-infused sauce. This quick dinner recipe...| A Nourishing Plate
See the blog post for step-by-step photos, helpful tips, and recipe FAQs.Make It Your Way: Substitutions & Variations| anourishingplate.com
Cucumber mocktail is a delicious non-alcoholic drink made with fresh cucumbers, fragrant mint, homemade jalapeno lime...| A Nourishing Plate
No mayo? ➝ use cashew cream instead for more of a crema style sauce| anourishingplate.com
The grapefruit simple syrup doesn't have a 1:1 ratio of sugar to liquid so it isn't as sweet as many simple syrups. Add more if needed.Make It Your Way: Substitutions & Variations| anourishingplate.com
A healthier spin on a tropical piña colada, but in smoothie form and with added greens for a boost of nutrients. This recipe is dairy-free.| A Nourishing Plate
The cherry syrup makes just under 1 cup and will make 6 mocktails with a little leftover.See the blog post for helpful tips, step-by-step photos, and recipe FAQs.Make It Your Way: Substitutions & Variations| anourishingplate.com
This watermelon slushie mocktail is the best way to cool down on a hot summer day. This icy treat works with any type of melon.| A Nourishing Plate
Learn how to make a sweetener that seamlessly mixes into cold drinks and is incredibly versatile. We're talking all about simple syrup!| A Nourishing Plate
This festive sparkling cranberry ginger mocktail is the perfect non-alcoholic beverage to enjoy during the holiday season.| A Nourishing Plate
Peach and prosciutto salad has salty prosciutto and sweet peaches on a bed of arugula with... The post Peach Salad With Crispy Prosciutto appeared first on A Nourishing Plate.| A Nourishing Plate
Peach simple syrup is an easy way to add a fresh, peach flavor to your favorite... The post Homemade Peach Simple Syrup appeared first on A Nourishing Plate.| A Nourishing Plate
Trader Joe’s peach salsa has a smoky, sweet, savory flavor with a hint of spice.... The post Trader Joe’s Smoky Peach Salsa (Copycat Recipe) appeared first on A Nourishing Plate.| A Nourishing Plate
Cinnamon roll scones combine the flaky layers of a classic scone with the gooey cinnamon-sugar swirl of a cinnamon roll. No rising time!| A Nourishing Plate
Sweet and Spicy Roasted Butternut Squash| anourishingplate.com
This maple-glazed Hasselback butternut squash recipe is a beautiful side dish for any holiday table or special occasion.| A Nourishing Plate
Preheat your oven to 425°F. Peel off any outer cabbage leaves that are wilted or damaged and discard them. Cut the cabbage in half lengthwise through the core (this helps keep each wedge intact). Now cut each half in half through the core again and cut each of those halves in half. Do this until you're left with 8 wedges (they should all be roughly the same size).| anourishingplate.com
These simple roasted fingerling potatoes are crispy on the outside and creamy in the center. Plus, they're ridiculously easy to make!| A Nourishing Plate
A roasted broccoli caesar salad with homemade croutons in a creamy dairy-free dressing. This recipe is nut-free and can easily be made vegan.| A Nourishing Plate
Prep the carrots. Wash the carrots and pat them dry before peeling the skin off. Spread out into a single layer with a little space in between on a lined baking sheet. Brush/rub olive oil over the carrots and season with salt and pepper. Place in the oven for 20 minutes, flip the carrots over to brown the other side and cook for an additional 10-12 minutes or until fork tender.| anourishingplate.com
Marinated portobello mushrooms are sliced and marinated in a mixture of oil, vinegar, and seasonings then cooked until golden brown.| A Nourishing Plate
Make It Your Way: Substitutions & VariationsNo orange juice? - use pineapple juice instead.Prefer a sweeter sauce? - add 1-2 tablespoons of raw honey or maple syrup.No rice vinegar? - sub apple cider vinegar, champagne vinegar, or white wine vinegar.No fresh ginger? - use 1/4 teaspoon of ground ginger instead.Like it spicy? - add red pepper flakes or cayenne powder.No tapioca flour? - sub cornstarch or arrowroot powder.| anourishingplate.com
If your cashews are already roasted, add them at the end when you add the protein and eggs back in.Make It Your Way: Substitutions & VariationsNo chicken breasts? - you can also use ground chicken or shrimp.No fresh pineapple? - you can also use canned pineapple in pineapple juice (make sure it's not in syrup) just make sure it's completely thawed first.Make it soy-free - use coconut aminos instead of tamari and add extra salt since it's nowhere near as salty as soy sauce.Make it vegetarian ...| anourishingplate.com
This Thai red curry soup has everything we love about curry but in soup form. Make it your own by switching out the vegetables.| A Nourishing Plate
This gluten-free coconut shrimp recipe is the perfect party appetizer. It's so good you'd never even know it was gluten-free. No deep frying!| A Nourishing Plate
An easy frozen vegetable stir fry that comes together in under 30 minutes. This recipe is dairy-free and gluten-free with a vegan option.| A Nourishing Plate
Coconut lime chicken comes together in less than 30 minutes and is a one-pan meal. This recipe is naturally dairy-free and gluten-free.| A Nourishing Plate
Substitutions:Gluten-free? - use your favorite gluten-free spaghetti noodles and make sure to use tamari soy sauce.Soy-free? - sub coconut aminos and add salt since it's sweeter than soy sauce and not nearly as salty. Also make vegan oyster sauce using the coconut aminos option.Don't like spicy? - omit the red pepper flakes.No kale? - use fresh spinach, chard, or arugula instead.Plant-based? - leave out the bacon, use vegan oyster sauce, and sub a plant protein like edamame.| anourishingplate.com
Make my gluten free sweet soy sauce recipe.Make the rice a day in advance. When it comes to fried rice, you must use cold leftover cooked rice. Hot, fresh rice is too sticky and will turn to mush in the pan.Have all your ingredients prepped. Fried rice comes together really quickly, so having all your ingredients prepped before you get started is essential.Make It Your Way: Substitutions & Variations| anourishingplate.com
Sushi salad is easy to make, easy to customize and so flavorful. Perfect for entertaining or for a fun weeknight dinner.| A Nourishing Plate
Jus Alpukat (meaning avocado juice) is a popular Indonesian dessert beverage made with creamy avocados and a drizzle of chocolate sauce.| A Nourishing Plate
Ingredients | anourishingplate.com
This simple sautéed garlic broccolini (broccoletti) is a quick, easy, and delicious side dish that comes together in under 10 minutes.| A Nourishing Plate
A Nourishing Plate is a healthy cooking website sharing adaptable dairy free recipes & cooking tips to help you become a more confident cook.| A Nourishing Plate
Pasta al salmone is a creamy, comforting Italian pasta dish made with fresh salmon, aromatic garlic and onion, and a silky cream sauce.| A Nourishing Plate
Bone broth is one of the most nutrient-rich foods. Learn how to make your own bone broth in an Instant Pot with this quick and easy recipe!| A Nourishing Plate
Homemade vegan bread crumbs taste exactly like traditional bread crumbs. This pantry staple has a crispy texture...| A Nourishing Plate
Reducing your food waste is easier than you think. Learn how with these 15 simple tips and reduce your weekly food waste.| A Nourishing Plate
These strawberry grapefruit popsicles are made with just 3 simple ingredients and are naturally sweetened. Plus, there's ideas for substitutions!| A Nourishing Plate
This blackberry lemon bread is moist, easy to make (no stand mixer necessary), and is the perfect balance of sweet and tart. A must-make!| A Nourishing Plate
Peach caprese salad is a delicious twist on traditional caprese salad. It has juicy peaches, creamy... The post Easy Peach Caprese Salad appeared first on A Nourishing Plate.| A Nourishing Plate
Caprese penne pasta is a quick, fresh, and flavor-packed meal you can whip up any night... The post Caprese Penne Pasta appeared first on A Nourishing Plate.| A Nourishing Plate
Caramelized peaches are the perfect summer dessert. They have a soft, jammy texture and taste somewhere... The post Skillet Caramelized Peaches appeared first on A Nourishing Plate.| A Nourishing Plate
Crispy beef tacos are a crunchy, flavor-packed dinner with juicy ground beef, crispy tortilla shells, and your favorite toppings. DF, GF.| A Nourishing Plate
This salt guide breaks down the different kinds of salt, when to use each one in the cooking process, and what you need to know.| A Nourishing Plate
Homemade gluten free kecap manis is a versatile must-have condiment with a sweet-salty flavor that's a great addition to a variety of dishes.| A Nourishing Plate
Gluten-free hoisin sauce is a versatile condiment and an excellent substitute for real hoisin sauce. This customizable recipe has many uses.| A Nourishing Plate
This peach tomato salad is summer on a plate with its fresh, seasonal ingredients and balsamic vinaigrette. Easy and simple yet delicious!| A Nourishing Plate
Margherita pasta is made with ripe juicy tomatoes, fresh herbs, olive oil, and dairy free mozzarella to yield the most delicious summer meal.| A Nourishing Plate
Dairy free tomato soup is incredibly flavorful. It's made with fresh tomatoes, fresh herbs, shallots, & a few other simple ingredients.| A Nourishing Plate
Run, don't walk, and go make this burst cherry tomato pasta! It's incredibly flavorful, fresh, easy to make, and takes less than 20 minutes!| A Nourishing Plate
This zucchini corn salad with fresh basil and feta is served with a bright and tangy lemon dressing and will be on repeat all summer long!| A Nourishing Plate
This Spanish tortilla is a versatile 1-pan dish. Easily switch up the traditional ingredients as I did with this recipe to use what you already have.| A Nourishing Plate
This creamy zucchini risotto recipe has grated zucchini cooked in creamy risotto with miso butter and broth. It's flavorful, fresh, and easy.| A Nourishing Plate
Creamy tahini pasta with lemon and garlic is a flavorful, easy, weeknight dinner. This healthy recipe is made with just 6 simple ingredients.| A Nourishing Plate
This pistachio-crusted chicken is a simple & undeniably delicious way to cook chicken. It's perfectly crispy and is gluten-free & dairy-free.| A Nourishing Plate
Learn the trick to making ultra-creamy homemade hummus with this roasted red pepper variation. This recipe is the perfect healthy snack!| A Nourishing Plate
Learn how to make fish en papillote without a recipe. This fancy-sounding dish is delicious, fun to make & easy-to-customize.| A Nourishing Plate
This gluten-free chicken parmesan recipe will soon become one of your favorite gluten-free dinners. It's also dairy-free & easy to customize!| A Nourishing Plate
This egg-free mayo is made in just a couple of minutes with easy-to-find ingredients. One magic ingredient performs just like an egg.| A Nourishing Plate
Cashew cream is a versatile ingredient when it comes to dairy-free cooking. It adds a wonderful creaminess to soups, pasta & more!| A Nourishing Plate
A pizza wrap has all the flavor and customizability of a traditional pizza but requires no baking and is ready in under 10 minutes!| A Nourishing Plate
Learn how to make any kind of savory galette depending on what's in season throughout the year with this easy step-by-step guide.| A Nourishing Plate
Sick of throwing away wilted produce and unused leftovers? Learn how to make a healthy breakfast hash with them. No recipe needed!| A Nourishing Plate
These customizable deconstructed burger bowls are loaded with veggies and a special burger sauce the whole family will love.| A Nourishing Plate
This creamy vegan butternut squash mac and cheese is the ultra-comfort food that tastes luxurious but is ready in about 30 minutes!| A Nourishing Plate
This dairy-free ricotta cheese is made with just 4 simple, easy to find ingredients. Its raw cashew base provides an ultra-creamy texture.| A Nourishing Plate
The most delicious way to use up that leftover rice sitting in your fridge is by making the viral salmon rice bowl. Yes, it's worth the hype!| A Nourishing Plate
This red pesto sauce is made with a handful of simple pantry ingredients, is naturally dairy-free and has a rich, complex flavor.| A Nourishing Plate
This dairy-free cilantro pesto looks like any other pesto, but the taste is unmatched. And made with a handful of simple ingredients!| A Nourishing Plate
These vegan onion rings are baked until perfectly crispy outside yet tender in the middle and made with just a few simple ingredients.| A Nourishing Plate
This blistered shishito peppers recipe with dipping sauce is an easy appetizer, snack, or side dish that's ready in just 10 minutes.| A Nourishing Plate
Shrimp sushi bowls have marinated fresh shrimp, creamy avocado, and crisp cucumber, on a bed of tangy sushi rice. Plus there's no raw fish!| A Nourishing Plate
Ground beef bulgogi bowl is served with crisp quick-pickled cucumbers, tender carrots, fluffy rice, and bulgogi sauce infused into the beef.| A Nourishing Plate
Gluten-free Pad Thai is a fast, flavorful way to bring Thai takeout straight to your kitchen.... The post Gluten Free Pad Thai (Quicker Than Takeout) appeared first on A Nourishing Plate.| A Nourishing Plate
Mixed berry sorbet is the perfect refreshing dessert for hot summer days. This frozen treat is made... The post Mixed Berry Sorbet With Lemon & Basil appeared first on A Nourishing Plate.| A Nourishing Plate
Thai beef noodle salad is a vibrant dish that combines tender strips of beef with rice... The post 30 Minute Thai Beef Noodle Salad appeared first on A Nourishing Plate.| A Nourishing Plate
Banana blackberry oatmeal muffins are soft, moist, and bursting with juicy blackberries, making them the perfect breakfast... The post Banana Blackberry Oatmeal Muffins appeared first on A Nourishing Plate.| A Nourishing Plate
Bruschetta dip combines classic bruschetta: juicy tomatoes, fresh basil, and olive oil with an herb and... The post Creamy Bruschetta Dip appeared first on A Nourishing Plate.| A Nourishing Plate
Easy Mediterranean cucumber salad combines crunchy cucumber, juicy tomatoes, buttery olives, fresh herbs, and a zesty homemade... The post Mediterranean Cucumber Salad With Tomato appeared first on A Nourishing Plate.| A Nourishing Plate
Bruschetta al pomodoro is a simple, fresh Italian appetizer made with ripe summer tomatoes, toasted bread slices, basil, and good olive oil.| A Nourishing Plate
Strawberry simple syrup is a quick and easy way to add a fresh, fruity flavor to your favorite cold drinks, treats, and much more!| A Nourishing Plate
Strawberry cream soda is made with homemade strawberry syrup, non-dairy milk (or milk of choice), and seltzer water served over ice.| A Nourishing Plate
Raspberry simple syrup has a rich raspberry flavor to add to drinks, desserts, and more. This homemade recipe is so easy to make.| A Nourishing Plate
This homemade lavender lemonade is slightly sweet, tart, and so refreshing that you'll want to sip on it all spring and summer long.| A Nourishing Plate
This grapefruit simple syrup recipe couldn’t be easier to make. All you need are just 2 ingredients...| A Nourishing Plate
Oat flour crepes are a healthy, versatile breakfast that can be made sweet or savory. Naturally gluten-free, dairy-free, and easy to make.| A Nourishing Plate
Baja shrimp tacos are light, tangy, and full of bold flavor. They have fresh shrimp, crunchy... The post Sautéed Baja Shrimp Tacos With Slaw appeared first on A Nourishing Plate.| A Nourishing Plate
Cheese and chive scones are flaky, buttery, and loaded with savory flavor. Enjoy them for breakfast... The post Cheddar Cheese and Chive Scones (Dairy Free) appeared first on A Nourishing Plate.| A Nourishing Plate
Tomato watermelon gazpacho combines the sweetness of juicy watermelon with the savory depth of ripe tomatoes,... The post Tomato Watermelon Gazpacho appeared first on A Nourishing Plate.| A Nourishing Plate
Mexican street corn pasta salad is the ultimate summer meal. It’s smoky, creamy, tangy, and inspired... The post Dairy Free Mexican Street Corn Pasta Salad With Shrimp appeared first on A Nourishing Plate.| A Nourishing Plate
Apricot galette is the ultimate rustic summer dessert. This free-form tart has juicy apricots that are...| A Nourishing Plate
This chipotle mayo recipe is a great smoky, tangy, slightly spicy condiment that you're going to want to put on everything!| A Nourishing Plate
This delicious Paloma mocktail is a refreshing Mexican drink the whole family will love. It has a fresh citrus taste and sweet-tart flavor.| A Nourishing Plate
This cherry mocktail is a great non-alcoholic drink the whole family will love. It has a tart cherry juice, homemade cherry syrup, fresh lime juice, and sparkling water.| A Nourishing Plate
A breakfast tostada is the ultimate breakfast. Crispy tostada shells are piled with savory toppings. They’re customizable & super satisfying.| A Nourishing Plate
Pistachio cream is a sweet spread with a rich, nutty flavor and a vibrant green color....| A Nourishing Plate
Beef burrito bowls are easy to make, full of flavor, and endlessly customizable. This version skips the dairy but keeps everything you love.| A Nourishing Plate
