Fresh Apple Cinnamon Scones - A Nourishing Plate
Apple cinnamon scones are flaky, buttery, and loaded with warm spices. Enjoy them for breakfast, brunch, or as an afternoon snack. DF, GFO.| A Nourishing Plate
Apple cinnamon scones are flaky, buttery, and loaded with warm spices. Enjoy them for breakfast, brunch, or as an afternoon snack. DF, GFO.| A Nourishing Plate
This easy-to-make, plant-based pea and leek greens farro risotto is a delicious way to reduce food waste and also make something new.| A Nourishing Plate
Learn how to properly store your fresh herbs to make them last longer, tips for cooking with fresh herbs, and how to freeze them.| A Nourishing Plate
Ingredients | anourishingplate.com
Let it cool before you glaze it. If you don't wait for it to cool, it'll soak into your loaf instead of sitting on top.Storage. Store the loaf covered in the refrigerator for up to 1 week or wrap it up with parchment paper followed by tin foil in a tightly sealed bag or food container for up to 3 months in the freezer.Have questions? See the FAQ section above.Need substitutions? See the Substitutions & Variations section above.| anourishingplate.com
These homemade mango pineapple popsicles are creamy (yet dairy-free), easy to make, and are so refreshing on a hot day.| A Nourishing Plate
This adaptable carrot cake loaf is moist, full of warming spices, and topped with a mouthwatering, zesty citrus glaze.| A Nourishing Plate
This easy-to-make blueberry peach cobbler is the perfect summer dessert. It's dairy-free, vegan, & can easily be made gluten-free.| A Nourishing Plate
The amount of tortillas you need may vary depending on the size of your specific tortillas. The tortillas I used were 5 ½ inches in diameter.See the blog post for helpful tips, storage, and recipe FAQs.Make It Your Way: Substitutions & Variations| anourishingplate.com
Buffalo chicken taquitos are crispy, creamy, and cheesy with a medium spice level. Enjoy as an easy weeknight dinner or fun appetizer.| A Nourishing Plate
This recipe makes 7 tablespoons of sauce.Make It Your Way: Substitutions & VariationsMake it soy-free - use coconut aminos instead of tamari or gluten-free soy sauce and use chickpea miso (or omit the miso completely). You'll also need to add a little salt.No peanut butter? - you can also use cashew butter or almond butter for a similar nuttiness.Make it nut-free - use tahini or sunflower seed butter instead of peanut butter.No honey? - use molasses, brown sugar, or maple syrup in its place...| anourishingplate.com
This easy Vietnamese peanut sauce recipe is the perfect dipping sauce for fresh spring rolls, stir-fries, chicken satay, and more.| A Nourishing Plate
This homemade peanut butter recipe will change the way you think about this popular pantry staple. No preservatives, added oils, or sugars.| A Nourishing Plate
Fresh spring rolls (or salad rolls/summer rolls), make a great light lunch, appetizer, or snack served with a tasty Vietnamese peanut sauce.| A Nourishing Plate
Measure the amount of sliced tomatoes, fresh basil, and mozzarella with your heart.If using Roma tomatoes, cut them into smaller pieces.Store leftover pasta in an airtight container in the fridge and eat in the next day or two.Make It Your Way: Substitutions & Variations| anourishingplate.com
Spaghetti arrabbiata is an easy pasta recipe with a spicy tomato sauce. It takes 20 minutes and all you need are a few basic pantry staples.| A Nourishing Plate
Pesto rosso pasta is a pasta dish made with a delicious homemade savory sauce. This easy weeknight meal comes together in only 15 minutes.| A Nourishing Plate
Marry me chicken pasta has tender chicken breasts cooked in a tomato cream sauce with sundried tomatoes, onion, garlic, and fresh herbs.| A Nourishing Plate
Beluga bolognese is a vegan version of the classic Italian pasta dish. This one-pot meal will take any pasta, pizza, etc. to the next level!| A Nourishing Plate
Use the leftover olive oil to make a homemade vinaigrette that you can serve on a salad alongside this dish. The oil has a lot of flavor since it's been infused with the onions and potatoes.Make sure your potatoes are cut into small cubes. The larger the pieces, the longer the cooking time.This recipe feeds about 2-3 people.No orange sweet potatoes? - sub another variety or use carrots, winter squash, or only Yukon gold potatoes (this is how it's traditionally made and it's delicious!)No yell...| anourishingplate.com
These easy dairy-free stuffed peppers are hearty, flavorful, and incredibly versatile, just switch out the filling ingredients.| A Nourishing Plate
Ingredients | anourishingplate.com
Vegan butternut squash risotto is like a warm hug. It's comforting, creamy, and tastes just as good as traditional risotto!| A Nourishing Plate
Creamy roasted red pepper risotto is a comforting, easy weeknight meal that's layered with flavor, and is very adaptable.| A Nourishing Plate
Learn how to make endless dairy-free risotto variations that are so creamy you won't even notice the lack of dairy in this easy how-to guide.| A Nourishing Plate
Instead of reserved pasta water: you can also use warm water if you forget to reserve some before you drain the pasta or if you use gluten-free pasta and the cooked water isn't very starchy.Storage: Store the cooked pasta in an airtight container separately from the creamy lemon tahini sauce in the fridge for 3-4 days.Make It Your Way: Substitutions & Variations| anourishingplate.com
Pasta with carrot sauce is comforting, savory, and so creamy! This recipe is dairy-free, gluten-free, and vegan-friendly.| A Nourishing Plate
If you're looking for an easy 15-minute weeknight meal, make this creamy lemon pasta! It's ridiculously flavorful, tangy, and comforting!| A Nourishing Plate
Add the shelled pistachios (and a hefty pinch of salt if your pistachios aren't salted) to the bowl of a food processor and pulse several times until you're left with a coarse breadcrumb texture. Mix in the lemon zest with your hand, and add the breading mixture to a large, rimmed plate.| anourishingplate.com
Cod tacos are marinated then cooked until golden brown and crispy. They're served with a crunchy slaw and creamy sauce on warm tortillas.| A Nourishing Plate
Once the blender is emerged in the liquid and on the bottom of the cup, turn it on high and slowly move it up and down to emulsify the mixture. This will take about 30 seconds to one minute.| anourishingplate.com
Aquafaba meringues are a great light and airy dessert that literally melt in your mouth. You can't even tell the difference from traditional!| A Nourishing Plate
Substitutions & VariationsMake it gluten-free – Siete is the only brand I know of that makes gluten-free burrito-size tortillas, but they're pricey. If using these, heat them up first for a few seconds in the microwave so they don't rip. Otherwise, you can make smaller wraps using a regular-size gluten-free tortilla.Make it vegetarian/vegan - omit the meat.More pizza topping ideas - bell peppers, caramelized onions, sausage, tomatoes, bacon, artichoke hearts, chicken, pineapple, fennel, ...| anourishingplate.com
This spaghetti squash pizza boats recipe on a fun (and healthier spin) on a classic. An easy gluten-free, dairy-free weeknight meal!| A Nourishing Plate
This kimchi pizza is a fusion of Italian and Korean flavors blended together for one of the most unique pizza flavors.| A Nourishing Plate
Learn how to cook bacon in the oven without a rack. Not only is it ridiculously easy, but it results in perfectly cooked crispy bacon.| A Nourishing Plate
This green chile cashew queso recipe is super creamy, yet there's no dairy in sight. Just a few key ingredients to mimic traditional flavors.| A Nourishing Plate
Keep it cold. If you ever feel like the dough is getting too warm while you’re rolling it out, place it in the refrigerator for a few minutes to get it cold again. Cold dough is the secret to a flaky crust when baked.| anourishingplate.com
This dairy-free pie crust is just as flaky and buttery as the real thing and can be used for many more things than just pie.| A Nourishing Plate
Instructions| anourishingplate.com
This colorful fall harvest salad recipe is a mix of seasonal flavors: roasted butternut squash, pomegranate seeds, and cranberry vinaigrette.| A Nourishing Plate
Soak the raw cashews in hot water for 20 minutes (or cold water for 2 hours) then drain and rinse with cold water.| anourishingplate.com
Learn how to make this homemade miso butter and add a flavorful punch to your food. It's easily made dairy-free, vegan, and even soy-free.| A Nourishing Plate
Pesto chicken flatbread has a homemade pesto base and is made with mozzarella cheese, juicy chicken, and veggies on a flatbread crust.| A Nourishing Plate
SUBSTITUTIONS:No salmon? - You can use just about any other protein here. I've also made it with scrambled eggs, and it was delicious!No kimchi? - Kimchi is a bit of an acquired taste, so any crunchy vegetables would be great instead such as Persian or English cucumbers, carrots, or even quick-pickled vegetables.Soy-free? - use coconut aminos instead of soy sauce/tamari.| anourishingplate.com
This pecan-crusted salmon is simple enough for a weeknight meal but feels as if you ordered takeout from a fancy restaurant and are taking all the credit for it.| A Nourishing Plate
This cooked salmon poke bowl will satisfy your cravings while also getting your veggies in. It's quick, easy to make, & absolutely delicious!| A Nourishing Plate
If cooking your sushi rice on the stovetop, cook according to package directions, then season the rice the same way as instant pot sushi rice.See the blog post for more helpful tips, storage, and recipe FAQs.Make It Your Way: Substitutions & Variations| anourishingplate.com
This shrimp poke bowl recipe is quick and easy to make. It's full of fresh crunchy vegetables, cooked shrimp, and a ginger soy dressing.| A Nourishing Plate
Shrimp burrito bowls are one of my favorite weeknight dinners. They're loaded with flavorful protein and veggies and a salsa verde dressing.| A Nourishing Plate
Make instant pot sushi rice for perfectly cooked and seasoned sticky rice every time. Use it in sushi, poke bowls, sushi burritos, & beyond.| A Nourishing Plate
This honey sriracha shrimp has tender shrimp in a sticky, slightly spicy honey sriracha sauce. This easy recipe is dairy free & gluten free.| A Nourishing Plate
Add buffalo shrimp tacos to your next menu. Juicy cooked shrimp tossed in a homemade buffalo sauce with crunchy cabbage and DF ranch.| A Nourishing Plate
See the blog post for helpful tips, storage, and FAQs.Make It Your Way: Substitutions & Variations| anourishingplate.com
This kimchi mayo recipe is a delicious condiment adds the perfect zing and spicy flavor to bowls, sandwiches, tacos, and more.| A Nourishing Plate
Orange simple syrup is made with just 2 ingredients and you’ll have a delicious, versatile, delicious... The post 2-Ingredient Orange Simple Syrup appeared first on A Nourishing Plate.| A Nourishing Plate
Pumpkin olive oil cake has a delicious pumpkin flavor, tender crumb, is naturally sweetened, and... The post Pumpkin Olive Oil Cake Loaf appeared first on A Nourishing Plate.| A Nourishing Plate
Harvest bowl is made with tender sweet potatoes, crisp apple, juicy chicken, cooked rice, massaged kale,... The post Harvest Bowl (Sweetgreen Inspired Recipe) appeared first on A Nourishing Plate.| A Nourishing Plate
Zesty orange vinaigrette is made with fresh citrus juice and a small handful of pantry staples. It’s... The post Orange Vinaigrette Dressing appeared first on A Nourishing Plate.| A Nourishing Plate
BBQ chicken flatbread has tangy bbq sauce, mozzarella cheese, chicken breast and veggies on a... The post Southwest BBQ Chicken Flatbread Pizza appeared first on A Nourishing Plate.| A Nourishing Plate
Crispy shrimp tacos are marinated in a ‘buttermilk’ mixture then cooked until perfectly golden brown... The post Crispy Shrimp Tacos with Cilantro Lime Sauce appeared first on A Nourishing Plate.| A Nourishing Plate
Bang bang sauce is the perfect sauce for drizzling over crispy shrimp, chicken, dipping veggies, etc.... The post Homemade Bang Bang Sauce appeared first on A Nourishing Plate.| A Nourishing Plate
French onion chicken thighs are inspired by classic French onion soup with jammy caramelized onions, juicy... The post One Pot French Onion Chicken Thighs appeared first on A Nourishing Plate.| A Nourishing Plate
Firecracker salmon is marinated in a sweet and spicy sauce then baked to perfection. You’re going... The post Baked Firecracker Salmon appeared first on A Nourishing Plate.| A Nourishing Plate
Pistachio milk has a nutty flavor, creamy texture, and a touch of sweetness with a pale... The post Homemade Pistachio Milk appeared first on A Nourishing Plate.| A Nourishing Plate
This crunchwrap supreme is a taco bell copycat recipe, but completely dairy free. It has... The post Dairy Free Crunchwrap Supreme appeared first on A Nourishing Plate.| A Nourishing Plate
Peach and prosciutto salad has salty prosciutto and sweet peaches on a bed of arugula with... The post Peach Salad With Crispy Prosciutto appeared first on A Nourishing Plate.| A Nourishing Plate
Peach simple syrup is an easy way to add a fresh, peach flavor to your favorite... The post Homemade Peach Simple Syrup appeared first on A Nourishing Plate.| A Nourishing Plate
Trader Joe’s peach salsa has a smoky, sweet, savory flavor with a hint of spice.... The post Trader Joe’s Smoky Peach Salsa (Copycat Recipe) appeared first on A Nourishing Plate.| A Nourishing Plate
Peach caprese salad is a delicious twist on traditional caprese salad. It has juicy peaches, creamy... The post Easy Peach Caprese Salad appeared first on A Nourishing Plate.| A Nourishing Plate
Caramelized peaches are the perfect summer dessert. They're quick, easy, and have a soft, jammy texture with a sweet taste.| A Nourishing Plate
A Nourishing Plate is a healthy cooking website sharing adaptable dairy free recipes & cooking tips to help you become a more confident cook.| A Nourishing Plate
This iced homemade strawberry matcha latte drink is as beautiful as it is refreshing. Uses just 4 ingredients and is so easy to make!| A Nourishing Plate
Strawberry simple syrup is a quick and easy way to add a fresh, fruity flavor to your favorite cold drinks, treats, and much more!| A Nourishing Plate
Raspberry lemon loaf cake has a moist crumb and is topped with a delicious lemon glaze bursting with lemon flavor and topped with berries.| A Nourishing Plate
This raspberry cream soda is super refreshing on a hot summer day. It has homemade raspberry syrup, non-dairy milk, and soda water on ice.| A Nourishing Plate
This easy raspberry compote recipe is sweet, tart, and versatile. Use fresh or frozen raspberries for this 3 ingredient raspberry sauce.| A Nourishing Plate
Homemade rainbow sherbet ice cream made with simple, wholesome ingredients, requires no ice cream maker, and is dairy-free.| A Nourishing Plate
These 3-ingredient banana oat pancakes come together in under 20 minutes. They're naturally sweetened and are both gluten-free and dairy-free.| A Nourishing Plate
This homemade orange carrot ginger juice is sweet, spicy, and a great natural immune booster. Easy, customizable, and no juicer is needed!| A Nourishing Plate
This spicy cucumber salad is light and crunchy with a tangy vinegar dressing. It's best enjoyed as a side dish or appetizer.| A Nourishing Plate
This Korean coleslaw recipe has crunchy vegetables, a sesame dressing with a bit of heat, and toasted black sesame seeds for extra crunch.| A Nourishing Plate
This salmon buddha bowl is loaded with roasted veggies, salmon, and a delicious sauce to tie it...| A Nourishing Plate
Stuffed pepper skillet is the perfect dish for anyone who loves the flavors of classic stuffed peppers but wants a simpler way to enjoy them.| A Nourishing Plate
Harissa butter beans have creamy butter beans simmered in a harissa-infused sauce. This quick dinner recipe...| A Nourishing Plate
Cucumber mocktail is a delicious non-alcoholic drink made with fresh cucumbers, fragrant mint, homemade jalapeno lime...| A Nourishing Plate
A healthier spin on a tropical piña colada, but in smoothie form and with added greens for a boost of nutrients. This recipe is dairy-free.| A Nourishing Plate
This watermelon slushie mocktail is the best way to cool down on a hot summer day. This icy treat works with any type of melon.| A Nourishing Plate
Learn how to make a sweetener that seamlessly mixes into cold drinks and is incredibly versatile. We're talking all about simple syrup!| A Nourishing Plate
This festive sparkling cranberry ginger mocktail is the perfect non-alcoholic beverage to enjoy during the holiday season.| A Nourishing Plate
Cinnamon roll scones combine the flaky layers of a classic scone with the gooey cinnamon-sugar swirl of a cinnamon roll. No rising time!| A Nourishing Plate
This maple-glazed Hasselback butternut squash recipe is a beautiful side dish for any holiday table or special occasion.| A Nourishing Plate
These simple roasted fingerling potatoes are crispy on the outside and creamy in the center. Plus, they're ridiculously easy to make!| A Nourishing Plate
A roasted broccoli caesar salad with homemade croutons in a creamy dairy-free dressing. This recipe is nut-free and can easily be made vegan.| A Nourishing Plate
Marinated portobello mushrooms are sliced and marinated in a mixture of oil, vinegar, and seasonings then cooked until golden brown.| A Nourishing Plate
This Thai red curry soup has everything we love about curry but in soup form. Make it your own by switching out the vegetables.| A Nourishing Plate
This gluten-free coconut shrimp recipe is the perfect party appetizer. It's so good you'd never even know it was gluten-free. No deep frying!| A Nourishing Plate
An easy frozen vegetable stir fry that comes together in under 30 minutes. This recipe is dairy-free and gluten-free with a vegan option.| A Nourishing Plate
Coconut lime chicken comes together in less than 30 minutes and is a one-pan meal. This recipe is naturally dairy-free and gluten-free.| A Nourishing Plate
Sushi salad is easy to make, easy to customize and so flavorful. Perfect for entertaining or for a fun weeknight dinner.| A Nourishing Plate
