This easy and fast marinated lemon dijon flank steak is pan seared in a cast iron skillet on the stovetop for three minutes per side. Marinate flank steak in lemon juice, dijon mustard, Worcestershire sauce, and Italian seasoning and make an optional pan sauce from the marinade. What is Flank Steak? Flank steak is a... The post Easy Marinated Lemon Dijon Flank Steak appeared first on Eat Simple Food.
