Quiche Lorraine (Bacon and Swiss Cheese Quiche) Recipe / Video - Eat Simple Food
Quiche recipes are perfect for the holidays or make ahead for Sunday brunch or a potluck. Quiche Lorraine is filled with bacon & melty Swiss cheese.| Eat Simple Food
Quiche recipes are perfect for the holidays or make ahead for Sunday brunch or a potluck. Quiche Lorraine is filled with bacon & melty Swiss cheese.| Eat Simple Food
This local Kabocha squash & roasted veggie recipe is perfect for a breakfast hash or side dish. It's loaded with red bell pepper, green bell pepper, and leeks.| Eat Simple Food
This is the arugula version of a Bacon Lettuce Tomato Sandwich. Bacon arugula tomato sandwich is an easy and delicious summer sandwich.| Eat Simple Food
This chewy and creamy whole grain oat groats (oatmeal) recipe is versatile and easy to cook on the stovetop. Top with your favorite spices, herbs, and nuts.| Eat Simple Food
Compound butter recipes are easy to make & versatile to cook with. This lemon, parsley, & garlic compound butter is delicious on corn, chicken, steak or fish.| Eat Simple Food
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Easiest recipe: Boil spaghetti, fry an egg, top with goat cheese (chèvre), garnish with fresh basil. Add a little olive oil. Add some Parmesan cheese too if you got it! This spaghetti and fried egg recipe is an "I don't know what to make for dinner "dinner! Breakfast, lunch, dinner or snack. Make this... The post Spaghetti, Fried Egg, Basil, Cheese.... appeared first on Eat Simple Food.| Eat Simple Food
Take your green bean recipe up a notch & add a fun egg mimosa. Mimosa in this sense (not always an alcoholic drink people!) is a fine diced boiled egg garnish.| Eat Simple Food
This is an easy & fast recipe for how to make homemade butter from scratch in a blender or food processor - all you need is heavy whipping cream (min. 36% fat).| Eat Simple Food
This easy homemade apple cider recipe is old fashioned goodness made on the stovetop. Serve hot or cold or even spiked with your favorite alcohol.| Eat Simple Food
This healthy, fast, tasty, & simple grated carrot salad recipe has raisins, fresh sliced mint, toasted walnuts, fresh lemon juice, and olive oil. Easy to eat!| Eat Simple Food
This delicious, simple, and easy poached shrimp recipe is cooked with old bay and fresh lemon. Poached shrimp is served with cocktail sauce.| Eat Simple Food
This easy blistered shishito pepper recipe is seared in a cast iron pan until charred and served with a cold peach, yogurt, and ginger sauce.| Eat Simple Food
This is an easy vegetarian pan fried oyster mushroom recipe cooked with tamari / soy sauce, sesame oil, garlic, ginger, and lemon juice.| Eat Simple Food
This delicious and easy crock pot (slow cooker) corned beef brisket, cabbage, carrot, and potato recipe will change your game plan for an easy dinner to celebrate St. Patrick's Day (or any day!).| Eat Simple Food
Easy & classic Reuben recipe - made w/ corned beef (pastrami works too), sauerkraut, rye bread, swiss cheese and thousand islands dressing. One of my favorite toasted / grilled melty sandwiches.| Eat Simple Food
This rustic Italian chicken leg cacciatore recipe has chicken thighs and drumsticks cooked in a crushed tomato sauce marinara for 45 minutes.| Eat Simple Food
This marinated and grilled shrimp recipe is topped with a lemon butter sauce with garlic, capers, and white wine.| Eat Simple Food
This whole sea bass is cooked en Papillote with sesame seeds (with parchment paper or aluminum foil) and topped with an orange, ginger, and soy sauce reduction.| Eat Simple Food
This easy poached salmon recipe is cooked in white wine and lemons and served with a tzatziki sauce (cucumber and yogurt). Serve cold.| Eat Simple Food
This healthy turkey kielbasa recipe with peppers, onions, and zucchini is a one pan wonder. Use fully cooked smoked turkey or pork kielbasa.| Eat Simple Food
This easy and simple scored zucchini halves recipe is pan seared on the stovetop for ~ 5 minutes & transferred to the oven to bake at 450F.| Eat Simple Food
This simple pan fried zucchini recipe is easy, healthy, and has no flour. Sear sliced zucchini rounds in a pan for 5 min. for a fast side dish.| Eat Simple Food
This easy and basic grilled chicken recipe is elevated by a tangy basil & pine nut vinaigrette and served over a salad with cherry tomatoes and avocado.| Eat Simple Food
This German Beef Goulash recipe comes from my mother in law in Germany and is her traditional family recipe. Made w/ chuck roast, carrots, pearl onions, tomatoes, cinnamon, cloves, and led wine.| Eat Simple Food
This easy oven roasted golden (yellow / orange) beet recipe is quick pickled with white wine vinegar and is one of my all time favorite side dishes. It's mild, sweet, vibrant, and tangy.| Eat Simple Food
This healthy, filling, and comforting vegetarian Borscht recipe is packed with beets, carrots, sweet potatoes, cabbage and topped with sour cream and fresh dill.| Eat Simple Food
This easy & fast Japanese miso soup recipe is a cup of goodness. I love all the vegetable "accoutrements" : mushrooms, scallions, & tofu. Vegans use soy sauce.| Eat Simple Food
This raw kale salad recipe w/ toasted almonds, lemon, & raisins is tossed w/ lemon vinaigrette. Use any Kale variety. Don't have almonds? Use any nut you have.| Eat Simple Food
Tzatziki sauce is a traditional Middle Eastern side dish recipe made from yogurt, cucumbers, and dill and/or mint. It's served w/ falafels, vegetables, or meats.| Eat Simple Food
This is a gluten free take on classic Lebanese tabbouleh recipe (tabouli / tabouleh) with quinoa instead of bulgur wheat. It's light, refreshing, & healthy.| Eat Simple Food
Eggs poached in leftover pork green chili sauce for breakfast. Add an avocado, tortilla, cheese, sour cream, cilantro, and sliced radishes.| Eat Simple Food
This authentic German Chocolate Hazelnut torte recipe with a wee bit of rum is one of the moistest cakes that I have ever eaten.| Eat Simple Food
This elegant seared scallop recipe in a roasted sweet potato & curry puree will wow your family or dinner guests. The scallops are very fast to make/cook and the puree takes a little time.| Eat Simple Food
This easy one ingredient homemade watermelon popsicle recipe is blended watermelon in frozen molds. There is no added sugar to this recipe.| Eat Simple Food
This prosciutto wrapped melon dish is an easy recipe for a hot summer day. Prosciutto is a salt cured and thinly sliced Italian ham. *VIDEO| Eat Simple Food
This flavorful Moroccan chicken thigh recipe is made with preserved lemons, kalamata olives, red peppers, Moroccan spices, parlsey, & dates.| Eat Simple Food
This lemon chili chicken with peas recipe combines chicken thighs w/ turmeric, ginger, and lemon. This is a vibrant chicken and peas recipe.| Eat Simple Food
This amberjack ceviche recipe is marinated in lime juice & mixed with peppers, jalapeño, cilantro, & avocado. Ceviche is made with any fish.| Eat Simple Food
One of our favorite and easy homemade pizza recipes is loaded with tomato sauce, mozzarella cheese, capers and pepperoncini and topped with fresh basil.| Eat Simple Food
This skirt steak beef strip and cabbage stir fry is delicious and "humble food". Don't have strip steak? Cool - use ground beef instead. Add sriracha sauce for heat.| Eat Simple Food
This seared Lamb Boti Kebab recipe has chunks of leg of lamb marinated in yogurt, herbs, and spices and is cooked with peppers and onions.| Eat Simple Food
This light, comforting, and refreshing vegetarian asparagus soup recipe is pureed in a blender or vitamix for an uber creamy texture without any cream or dairy.| Eat Simple Food
My mom made this delicious baked sausage and cheese stuffed mushrooms recipe during holidays. Sausage stuffed mushrooms = comfort food.| Eat Simple Food
I'm feeling spring with fresh flavors of basil, edamame, lemon, & pine nuts but still honoring a bit of fall & winter w/ hearty & earthy farro in this recipe.| Eat Simple Food
This easy green bean side dish recipe pops w/ tart lemon juice , mustard, & dill. Blanching is a perfect way to cook if you want to retain color & crispness.| Eat Simple Food
This pan seared grouper recipe is served with a yellow tomato, lime juice, and basil "salsa". Serve grouper over salad and dinner is done.| Eat Simple Food
This delicious baked or grilled amberjack (jack fish) recipe is marinated with white wine, olive oil, curry powder, & thyme and wrapped in a banana leaf or foil| Eat Simple Food
This easy boneless grilled chicken thigh recipe is juicy, tender, delicious and very forgiving (i.e. - it's hard to overcook them). It has a simple dry rub| Eat Simple Food
This fresh cioppino fish stew recipe will blow your mind. Ingredient wise, it can be intimidating but that's life y'all - sometimes ya gotta put in the work!| Eat Simple Food
This easy and fresh homemade basil pesto recipe gives tips to fix a bitter basil pesto or any bitter pesto for that matter.| Eat Simple Food
This Italian style chicken cacciatore recipe is stuffed with spinach and Parmesan cheese, baked in tomato sauce, and topped with Mozzarella.| Eat Simple Food
This eggplant & red bell pepper recipe is oven roasted, tossed w/ cherry tomatoes, basil, rosemary, walnuts & crumbled feta. Served over creamy polenta / grits.| Eat Simple Food
This easy homemade gnocchi recipe is delicious, simple to make, & has four ingredients: potato, flour, egg, and salt. How to make it and what to serve with it.| Eat Simple Food
This shrimp and basil pesto recipe has cherry tomatoes, pine nuts, and Parmesan cheese. Serve shrimp with basil pesto over pasta or rice.| Eat Simple Food
This cold shrimp and farro salad recipe is packed with mint, lemon, pistachios, peas, radishes, and parsley. Make in advance and serve cold.| Eat Simple Food
This old school baked macaroni & cheese pie is made w/ elbow pasta, sharp cheddar, milk, & eggs and topped w/ panko. This casserole is chewy, cheesy, and crispy.| Eat Simple Food
This fig and goat cheese salad with kale, pine nuts, and radicchio is tossed with an easy white wine vinegar salad dressing. *VIDEO| Eat Simple Food
This healthy and nutrient rich microgreen salad recipe is tossed with blanched asparagus, tomatoes, and almonds and drizzled with a grapefruit vinaigrette.| Eat Simple Food
This easy mashed sweet potato recipe is great for the holidays but is also a delicious side dish option instead of rice or mashed potatoes.| Eat Simple Food
This chopped Italian antipasto salad with lettuce recipe has salami, cucumbers, tomatoes, and cheese marinated in an Italian dressing.| Eat Simple Food
This baked salmon recipe with cumin, paprika, & lime juice is easy, light, and fast. Marinate salmon 30 minutes and bake 15 minutes at 375F.| Eat Simple Food
This vegetarian gluten free quinoa salad recipe is inspired by antipasto salad: artichoke hearts, olives, pickled peppers, and feta cheese.| Eat Simple Food
This healthy cooked kale greens recipe is a fast and delicious side dish. Preparing and cooking kale greens is simple and easy. *Video| Eat Simple Food
Simple food, real ingredients, tasty combos, easy recipes, healthy recipes, best recipes. Personal chef, food photographer, recipe developer, & foodblogger.| Eat Simple Food
I am committed to promoting recipes & cooking advice that are free from food fixations which take away from our enjoyment, appreciation, and curiosity of life.| Eat Simple Food
This peanut butter soy dipping sauce recipe is made with soy sauce, lime juice, ginger, and brown sugar. Peanut sauce is easy and versatile.| Eat Simple Food
This is an easy low country boil recipe. It's got andouille sausage, shrimp, corn, and potatoes and is perfect for a casual party. Throw in any shellfish that you like (crawfish, clams, crab).| Eat Simple Food
This is an easy pan fried bread recipe (AKA Fry Bread) that includes bread dough (or pizza dough) and oil. It's crispy on the outside and soft on the inside.| Eat Simple Food
This homemade apple pie recipe is the best I’ve ever made in crust and filling. The crust keeps it shapes because the apples are cooked first.| Eat Simple Food
This easy mixed raspberry, blackberry, & blueberry gazpacho dessert recipe w/ orange juice & fresh mint is light, tangy, & healthy. Add whatever berries you have.| Eat Simple Food
Spice it up island style w/ this grilled Caribbean Jerk Chicken recipe marinated in onion, garlic, ginger, Jalapeno, brown sugar, thyme, soy sauce & lime juice.| Eat Simple Food
This easy roasted salmon recipe is topped with buttery sautéed leeks. Bake salmon at 475F ~ 8-12 minutes and top with buttery leeks.| Eat Simple Food
This easy, simple, and delicious red lentils and rice recipe is cooked with a can of coconut milk and broth. Red lentils is served with rice.| Eat Simple Food
This dill & walnut pesto recipe is light & refreshing. Made with olive oil, garlic, Parmesan (vegans use nutritional yeast) & soured up w/ a wee bit of lemon.| Eat Simple Food
This healthy vegetarian collard green wrap recipe is filled with hummus, quinoa, peppers, cucumber, sour cream, & mint. It can be made vegan.| Eat Simple Food
This easy and tasty oven cooked beef brisket recipe is easy to make and easy to eat. Roasted and braised in the oven at 275 - 300 degrees with minimal work.| Eat Simple Food
This perfect New York strip steak is pan seared, topped with butter, and transferred to the oven in a cast iron skillet. This is another "go to" dinner recipe| Eat Simple Food
Crispy fried vegetarian southwest egg rolls w/ guacamole. I cook this black bean & vegetable recipe for clients & have never met anyone that didn’t like it.| Eat Simple Food
This recipe is my healthy version of a traditional Scotch egg. It's a soft boiled egg, wrapped in turkey, breaded in a buttery panko and baked in the oven.| Eat Simple Food
This skirt steak taco uses sliced skirt steak marinated in lime juice, chipotle, & cumin. Pan fry skirt steak a couple minutes on the stove.| Eat Simple Food
This easy and crispy oven roasted broccoli recipe is perfectly browned and brings out a rich caramelized taste. Cook at 425F ~ 10 minutes.| Eat Simple Food
This Italian sausage and cornbread stuffing / dressing recipe is packed full of flavor with onions, celery, peppers, sage, and pistachios.| Eat Simple Food
This crispy oven roasted Brussels sprouts recipe is packed with umami. Roasting adds a caramel taste & pancetta adds a salty & sweet flavor.| Eat Simple Food
This refreshing pea, mint, and leek soup recipe is made w/ frozen peas but can also be made with fresh peas. It's a light vegetarian dish that is also fast and easy to make. Serve warm or cold.| Eat Simple Food
This addicting and easy diced avocado cucumber salad recipe is tossed gently in hot sauce and lime juice. Garnish with green onions. *VIDEO| Eat Simple Food
An easy "go to" Mediterranean salad recipe with romaine lettuce, olives, artichoke hearts, tomato, red peppers, red onions, and feta cheese.| Eat Simple Food
This classic ground beef and Italian sausage lasagna recipe is layered with noodles, marinara sauce, ricotta cheese, mozzarella, & Parmesan.| Eat Simple Food
This herbed pork tenderloin recipe is an easy and delicious. Sear in a cast iron skillet and transfer to oven to cook at 375 ~ 15 minutes.| Eat Simple Food
These cranberry goat cheese crostini appetizers are perfect for fall and festive holidays. Slather crostini w/ goat cheese & cranberry sauce.| Eat Simple Food
This chicken breast recipe is served with an Indian inspired blueberry chutney with ginger, raisons, cinnamon, and clove.| Eat Simple Food
This tender braised beef short ribs recipe is cooked with vegetables, red wine, & broth. The ribs are seared on the stove & finished in the oven or crockpot.| Eat Simple Food
This easy corn on the cob recipe is slathered w/ chili, fresh lime, and honey compound butter. We had corn fields growing up - I spent many days shucking corn.| Eat Simple Food
This easy puttanesca sauce recipe is a great vegetarian dish, but sausage meatballs takes it to another level. Add pasta, polenta, or grits.| Eat Simple Food
This oven roasted chicken skin (AKA cracklings) recipe makes a great snack. The "How To's" - The drier the chicken skin, the more crispy it will be.| Eat Simple Food
Bolognese is a meat & tomato based sauce. The recipe originated in Bologna, Italy. The ground meat (use beef or pork or a combo) is minced while slow cooked.| Eat Simple Food
This tender Italian braised veal shank recipe (Osso Buco or Ossobuco) is braised with vegetables, white wine, and broth, pureed, and garnished with fresh basil.| Eat Simple Food
This spicy vegetarian rosemary & black pepper shiitake mushroom recipe is tasty as a side or over pasta, toast, or steak.The balsamic adds a touch of sweetness.| Eat Simple Food
This rich slow cooked Irish Beef and Stout Stew recipe is slow cooked with leeks, onions, stout (dark beer like Guinness), tomato paste, potatoes, and carrots.| Eat Simple Food
Now's the time to get rid of all those beautiful vegetables you ain't used yet in your refrigerator. Cut 'em up and serve with this easy and versatile scrambled eggs recipe.| Eat Simple Food
