Dry Rubbed and Grilled Grouper Fish Collars Recipe Eat Simple Food
This grilled grouper collar (AKA Fish collars) recipe is visually stunning. The collar is like the "neck" of the fish & is behind the gills & includes the fins| Eat Simple Food
Chicken Pot Pie is easy to make, especially if you buy a pre made fresh pie crust. Give this chicken thigh pot pie recipe a try and it will become one of your favorites and a "go to" dish in your repertoire when you're craving comfort food. Chicken Thigh Pot Pie with Just A Top... The post Easy Chicken Pot Pie (Chicken Thighs) appeared first on Eat Simple Food.| Eat Simple Food
This easy and fast marinated lemon dijon flank steak is pan seared in a cast iron skillet on the stovetop for three minutes per side. Marinate flank steak in lemon juice, dijon mustard, Worcestershire sauce, and Italian seasoning and make an optional pan sauce from the marinade. What is Flank Steak? Flank steak is a... The post Easy Marinated Lemon Dijon Flank Steak appeared first on Eat Simple Food.| Eat Simple Food
This Italian sausage cornbread stuffing recipe is packed full of flavor with onions, celery, red peppers, fresh sage, and pistachios. Make Cornbread Ahead of Time For Stuffing / Dressing This Italian sausage cornbread stuffing / dressing recipe is easy but it tastes best when using stale or older cornbread. So, try to make the cornbread... The post Italian Sausage Cornbread Stuffing appeared first on Eat Simple Food.| Eat Simple Food
This simple, perfect, and easy filet mignon recipe is pan seared in a cast iron skillet on the stovetop for a couple minutes. The filet mignon is then transferred to the oven and cooked at 400F for 6-7 minutes. This a fast and easy method to make simple but perfect filet mignon. "Dress up" stove... The post Easy Seared and Baked Filet Mignon appeared first on Eat Simple Food.| Eat Simple Food
This simple and easy pan seared chicken with cranberry sauce recipe is a festive and low key way to enjoy Thanksgiving dinner or a special fall or winter celebration. The cranberry sauce / relish goes well with chicken thighs or breasts. Use Chicken Thighs or Breasts with Cranberry Sauce Don't like or have chicken thighs?... The post Easy Pan Seared Chicken with Cranberry Sauce appeared first on Eat Simple Food.| Eat Simple Food
This delicious and easy Broccoli and Swiss Cheese Quiche recipe is perfect for Sunday brunch, a potluck, or a holiday gathering. Serve broccoli Swiss quiche with a fresh salad and wash it down with a mimosa! Broccoli and cheese quiche can also be made and cooked ahead of time if you don't want to cook... The post Easy Broccoli and Swiss Cheese Quiche appeared first on Eat Simple Food.| Eat Simple Food
This grilled grouper collar (AKA Fish collars) recipe is visually stunning. The collar is like the "neck" of the fish & is behind the gills & includes the fins| Eat Simple Food
This addicting and easy diced avocado cucumber salad recipe is tossed gently in hot sauce and lime juice. Garnish with green onions. *VIDEO| Eat Simple Food
This easy ground beef taco recipe is fast, delicious, and versatile. Ground beef taco ideas are endless. Try these taco fixen ideas...| Eat Simple Food
Traditional chunky egg salad recipe with diced eggs, tangy pickles, and crunchy celery. Serve on it's own, over fresh salad, or on crackers or toast.| Eat Simple Food
This thick & creamy tomato bisque (soup) recipe is extremely easy, fast, affordable & delicious. Simple comfort food and a favorite dinner & staple in our home.| Eat Simple Food
This basic cole slaw recipe is made by combining crispy cabbage & carrots with a wee bit of sugar, mayo, and vinegar and letting it sit so flavors can combine.| Eat Simple Food
This easy roasted salmon recipe is topped with buttery sautéed leeks. Bake salmon at 475F ~ 8-12 minutes and top with buttery leeks.| Eat Simple Food
This easy, simple, and delicious red lentils and rice recipe is cooked with a can of coconut milk and broth. Red lentils is served with rice.| Eat Simple Food
This easy chopped romaine and chickpea (garbanzo bean) salad recipe has sliced cucumbrs and radishes, cherry tomatoes, chopped pecans and crumbled blue cheese.| Eat Simple Food
This low country shrimp and grits recipe is filled w/ bacon, andouille sausage, and shrimp. The roux makes the best sauce served over grits.| Eat Simple Food
This extra firm tofu recipe is sliced & marinated in tamari (gluten free soy sauce) and pan fried in a non-stick skillet. Perfect light vegetarian dish topping.| Eat Simple Food
This healthy vegetarian collard green wrap recipe is filled with hummus, quinoa, peppers, cucumber, sour cream, & mint. It can be made vegan.| Eat Simple Food
Leftover rice cooked with vegetables & eggs make for an amazing lunch or dinner recipe the next day. Day old rice is the perfect texture for crispy fried rice.| Eat Simple Food
This easy and tasty oven cooked beef brisket recipe is easy to make and easy to eat. Roasted and braised in the oven at 275 - 300 degrees with minimal work.| Eat Simple Food
Easy cucumber smoked salmon bites recipe with capers, red onions, mustard, & dill. Smoked salmon cucumber appetizers are perfect for parties.| Eat Simple Food
This shelled edamame recipe with tamari (gluten free soy sauce) is a protein packed, addictive, kid friendly, and simple side dish or snack. Tamari gives it umami and minced ginger spices it up.| Eat Simple Food
This easy arugula caprese salad recipe is about getting a healthy dinner on the table fast. Rinse the cherry tomatoes, use mozzarella balls & pre-washed arugula| Eat Simple Food
This easy & delicious baked & stuffed Jalapeno popper appetizer recipe is versatile. Switch out the filings, cheeses, & spices for a new variation each time.| Eat Simple Food
Fresh and popping for summer salmon season! Salmon baked with fresh lemon juice, butter and dill makes for an easy and fast dinner.| Eat Simple Food
This easy and crispy oven roasted broccoli recipe is perfectly browned and brings out a rich caramelized taste. Cook at 425F ~ 10 minutes.| Eat Simple Food
This flavorful creole dry rub spice mix recipe is perfect on tender New York Strip steaks but will also work on Sirloin, Flank, or Skirt Steak.| Eat Simple Food
This vegan /vegetarian roasted sweet potatoes, chickpeas, & cilantro recipe is cooked in Indian spices & coconut milk, served w/ rice & topped w/ coconut flakes.| Eat Simple Food
This flattened Chicken Paillard recipe uses chicken breast pounded flat and quickly pan seared with fresh lemon juice, olive oil, and herbs.| Eat Simple Food
This easy cilantro sour cream sauce recipe is perfect on tacos, beans and rice, & salads. Lightly blend cilantro, sour cream, lime, and salt.| Eat Simple Food
This delicious and easy chicken tacos with enchilada sauce recipe has 3 ingredients: chicken thighs, tortillas, and a can of enchilada sauce.| Eat Simple Food
This healthy and colorful vegan/vegetarian spring roll recipe is made with rice paper, rice noodles, fresh lettuce, vibrant carrots, avocado, crisp red cabbage, cucumbers, mint, basil, & cilantro.| Eat Simple Food
This sheet pan Mediterranean Salmon with vegetables recipe is baked at 425F ~ 15 minutes with asparagus, tomatoes, & kalamata olives. One dish!| Eat Simple Food
These delicious and easy pan fried crab cakes have lemon zest, juice, panko, and herbs. Refrigerating crab cakes before cooking is essential.| Eat Simple Food
This colorful, delicious, and creamy carrot soup recipe is cooked with coconut milk, ginger, cinnamon, and a dash of toasted sesame oil.| Eat Simple Food
This easy seared scallop recipe is simple & fast. Pan sear scallops w/ butter & oil in minutes. Mastering this simple scallop recipe is easy!| Eat Simple Food
This simple roasted vegetarian cauliflower bisque recipe with toasted croutons is light, lovely and addicting. Vegans can substitute for the butter and cream.| Eat Simple Food
This curry cauliflower rice recipe is loaded with cashews, carrots, celery, onions, & garlic. Serve curried cauliflower rice as a side or main.| Eat Simple Food
This Thai inspired tofu coconut green curry and vegetable recipe is served over rice. Green curry is mixed with coconut milk, tofu, & veggies.| Eat Simple Food
These patty pan squash are fun, adorable, tasty, & stuffable. This vegetarian / vegan stuffed squash recipe is versatile as you can fill them w/ any leftovers| Eat Simple Food
This flavorful Indian chicken curry recipe is fairly easy to make and always a crowd pleaser, especially with a colorful garnish like cilantro or sliced green onions.| Eat Simple Food
This Italian sausage and white bean ragout with kale (AKA Ragu) recipe is cooked with white beans, onions, garlic, zucchini, and diced tomatoes. *VIDEO| Eat Simple Food
Coulis is a thick sauce or a puree made from fruits or vegetables. This savory, sweet, and healthy rosemary plum coulis recipe tastes great over pork| Eat Simple Food
This easy and delicious colorful & earthy mashed carrots with buttery leek recipe looks so dang pretty and is also a comforting and healthy side dish.| Eat Simple Food
Pork tenderloin is quick marinated in balsamic vinegar & rosemary. Sear pork for 2-3 minutes & bake. Serve pork tenderloin with plum sauce.| Eat Simple Food
Boneless, skinless chicken thighs with rosemary are seared and pan fried and topped with a savory rosemary, balsamic vinegar, and grape sauce / reduction recipe.| Eat Simple Food
The potato & egg salad recipe is my favorite: boiled potatoes and eggs, fine diced red onions, crunchy celery, tart dill pickles and loaded w/ dill or parsley.| Eat Simple Food
Healthy, colorful, yummy, simple, fast. This easy corn, edamame, and red bell pepper succotash recipe is a delicious side dish and/ or addition to a potluck.| Eat Simple Food
Succotash is a Southern comfort dish of cooked butter beans (AKA lima beans), corn, and other veggies. I use a dash of white wine vinegar for this recipe.| Eat Simple Food
This clam and chorizo with white wine sauce recipe is packed with flavor: lemon zest, clam juice, and parsley. Serve with a baguette.| Eat Simple Food
This roasted delicata squash recipe with maple syrup, cranberries and pecans is hearty, healthy, sweet, and nutty. Plus you can eat the skin on a delicata!| Eat Simple Food
This easy and delicious homemade applesauce is a by-product of making my homemade apple cider recipe. Bonus, 'cause you get two recipes for one basically!| Eat Simple Food
This healthy & buttery fava bean recipe is colorful and grounding. Follow the instructions for how to get them out of the initial big bean, boil, peel from the 2nd shell, and eat.| Eat Simple Food
Crispy sautéed mushrooms, balsamic vinegar, roasted pistachios, and basil make this an easy and delicious side dish. *VIDEO| Eat Simple Food
This beautiful orange / yellow fresh chanterelles ( mushrooms ) recipe is nutty, earthy, chewy and easy to cook. Serve as a side dish, w/ pasta, or as a garnish| Eat Simple Food
This hearty braised tender chicken thigh recipe with white wine, butter, rosemary, & mushroom gravy is one of my favorite comfort food recipes. Serve with rice.| Eat Simple Food
This roasted beet with orange balsamic dressing recipe can be eaten as a side or with greens. Add creamy goat cheese (chevre) if you like.| Eat Simple Food
Quiche recipes are perfect for the holidays or make ahead for Sunday brunch or a potluck. Quiche Lorraine is filled with bacon & melty Swiss cheese.| Eat Simple Food
This local Kabocha squash & roasted veggie recipe is perfect for a breakfast hash or side dish. It's loaded with red bell pepper, green bell pepper, and leeks.| Eat Simple Food
This chewy and creamy whole grain oat groats (oatmeal) recipe is versatile and easy to cook on the stovetop. Top with your favorite spices, herbs, and nuts.| Eat Simple Food
Compound butter recipes are easy to make & versatile to cook with. This lemon, parsley, & garlic compound butter is delicious on corn, chicken, steak or fish.| Eat Simple Food
Take your green bean recipe up a notch & add a fun egg mimosa. Mimosa in this sense (not always an alcoholic drink people!) is a fine diced boiled egg garnish.| Eat Simple Food
This is an easy & fast recipe for how to make homemade butter from scratch in a blender or food processor - all you need is heavy whipping cream (min. 36% fat).| Eat Simple Food
This easy homemade apple cider recipe is old fashioned goodness made on the stovetop. Serve hot or cold or even spiked with your favorite alcohol.| Eat Simple Food
This healthy, fast, tasty, & simple grated carrot salad recipe has raisins, fresh sliced mint, toasted walnuts, fresh lemon juice, and olive oil. Easy to eat!| Eat Simple Food
This delicious, simple, and easy poached shrimp recipe is cooked with old bay and fresh lemon. Poached shrimp is served with cocktail sauce.| Eat Simple Food
This easy blistered shishito pepper recipe is seared in a cast iron pan until charred and served with a cold peach, yogurt, and ginger sauce.| Eat Simple Food
This is an easy vegetarian pan fried oyster mushroom recipe cooked with tamari / soy sauce, sesame oil, garlic, ginger, and lemon juice.| Eat Simple Food
This delicious and easy crock pot (slow cooker) corned beef brisket, cabbage, carrot, and potato recipe will change your game plan for an easy dinner to celebrate St. Patrick's Day (or any day!).| Eat Simple Food
Easy & classic Reuben recipe - made w/ corned beef (pastrami works too), sauerkraut, rye bread, swiss cheese and thousand islands dressing. One of my favorite toasted / grilled melty sandwiches.| Eat Simple Food
This rustic Italian chicken leg cacciatore recipe has chicken thighs and drumsticks cooked in a crushed tomato sauce marinara for 45 minutes.| Eat Simple Food
This marinated and grilled shrimp recipe is topped with a lemon butter sauce with garlic, capers, and white wine.| Eat Simple Food
This whole sea bass is cooked en Papillote with sesame seeds (with parchment paper or aluminum foil) and topped with an orange, ginger, and soy sauce reduction.| Eat Simple Food
This easy poached salmon recipe is cooked in white wine and lemons and served with a tzatziki sauce (cucumber and yogurt). Serve cold.| Eat Simple Food
This healthy turkey kielbasa recipe with peppers, onions, and zucchini is a one pan wonder. Use fully cooked smoked turkey or pork kielbasa.| Eat Simple Food
This easy and simple scored zucchini halves recipe is pan seared on the stovetop for ~ 5 minutes & transferred to the oven to bake at 450F.| Eat Simple Food
This simple pan fried zucchini recipe is easy, healthy, and has no flour. Sear sliced zucchini rounds in a pan for 5 min. for a fast side dish.| Eat Simple Food
This easy and basic grilled chicken recipe is elevated by a tangy basil & pine nut vinaigrette and served over a salad with cherry tomatoes and avocado.| Eat Simple Food
This German Beef Goulash recipe comes from my mother in law in Germany and is her traditional family recipe. Made w/ chuck roast, carrots, pearl onions, tomatoes, cinnamon, cloves, and led wine.| Eat Simple Food
This easy oven roasted golden (yellow / orange) beet recipe is quick pickled with white wine vinegar and is one of my all time favorite side dishes. It's mild, sweet, vibrant, and tangy.| Eat Simple Food
This healthy, filling, and comforting vegetarian Borscht recipe is packed with beets, carrots, sweet potatoes, cabbage and topped with sour cream and fresh dill.| Eat Simple Food
This easy & fast Japanese miso soup recipe is a cup of goodness. I love all the vegetable "accoutrements" : mushrooms, scallions, & tofu. Vegans use soy sauce.| Eat Simple Food
This raw kale salad recipe w/ toasted almonds, lemon, & raisins is tossed w/ lemon vinaigrette. Use any Kale variety. Don't have almonds? Use any nut you have.| Eat Simple Food
Tzatziki sauce is a traditional Middle Eastern side dish recipe made from yogurt, cucumbers, and dill and/or mint. It's served w/ falafels, vegetables, or meats.| Eat Simple Food
This is a gluten free take on classic Lebanese tabbouleh recipe (tabouli / tabouleh) with quinoa instead of bulgur wheat. It's light, refreshing, & healthy.| Eat Simple Food
Eggs poached in leftover pork green chili sauce for breakfast. Add an avocado, tortilla, cheese, sour cream, cilantro, and sliced radishes.| Eat Simple Food
This authentic German Chocolate Hazelnut torte recipe with a wee bit of rum is one of the moistest cakes that I have ever eaten.| Eat Simple Food
This elegant seared scallop recipe in a roasted sweet potato & curry puree will wow your family or dinner guests. The scallops are very fast to make/cook and the puree takes a little time.| Eat Simple Food
This easy one ingredient homemade watermelon popsicle recipe is blended watermelon in frozen molds. There is no added sugar to this recipe.| Eat Simple Food
This prosciutto wrapped melon dish is an easy recipe for a hot summer day. Prosciutto is a salt cured and thinly sliced Italian ham. *VIDEO| Eat Simple Food
This flavorful Moroccan chicken thigh recipe is made with preserved lemons, kalamata olives, red peppers, Moroccan spices, parlsey, & dates.| Eat Simple Food
This lemon chili chicken with peas recipe combines chicken thighs w/ turmeric, ginger, and lemon. This is a vibrant chicken and peas recipe.| Eat Simple Food
This amberjack ceviche recipe is marinated in lime juice & mixed with peppers, jalapeño, cilantro, & avocado. Ceviche is made with any fish.| Eat Simple Food
One of our favorite and easy homemade pizza recipes is loaded with tomato sauce, mozzarella cheese, capers and pepperoncini and topped with fresh basil.| Eat Simple Food
This skirt steak beef strip and cabbage stir fry is delicious and "humble food". Don't have strip steak? Cool - use ground beef instead. Add sriracha sauce for heat.| Eat Simple Food
This seared Lamb Boti Kebab recipe has chunks of leg of lamb marinated in yogurt, herbs, and spices and is cooked with peppers and onions.| Eat Simple Food
This light, comforting, and refreshing vegetarian asparagus soup recipe is pureed in a blender or vitamix for an uber creamy texture without any cream or dairy.| Eat Simple Food
My mom made this delicious baked sausage and cheese stuffed mushrooms recipe during holidays. Sausage stuffed mushrooms = comfort food.| Eat Simple Food
I'm feeling spring with fresh flavors of basil, edamame, lemon, & pine nuts but still honoring a bit of fall & winter w/ hearty & earthy farro in this recipe.| Eat Simple Food
This easy green bean side dish recipe pops w/ tart lemon juice , mustard, & dill. Blanching is a perfect way to cook if you want to retain color & crispness.| Eat Simple Food
