If you’re not in the habit of cooking with them, capers are one of those ingredients that you might buy for a certain recipe (in my house it’s lox bagels) and then forget about. But let’s put them to work! I’ve rounded up recipes from food bloggers that make great use of those briny, itty […] The post How to use up the rest of the capers in the jar appeared first on Eat Or Toss.
