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Salted Caramel Frosting - Barefeet in the Kitchen
https://barefeetinthekitchen.com/wprm_print/salted-caramel-frosting
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In a heavy saucepan, combine the sugar and the water. Stir to combine and then cook over medium heat until the sugar dissolves; about 4-5 minutes. There is no need to stir, simply swirl the pan over the burner occasionally as the sugar dissolves.
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